Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

H T I P O R O U S D J N A F S
F S E N O C S H I R R E D R J
J G E M T U N Y A Y B C P V D
X W Z T X N I M U B L A A D B
S G M F N D K E G A S R R Z A
T G H Z O I E J Y T O D S D S
I D E T N E M R E F U A L I I
I D B U M W A U X F F M E B L
D F G U P J R G T Y F O Y R Y
Y S E H S I L E R I L N Y H C
T A T W Z E S T A R E F A W M
T V D E L D R U C M S A L S A
C O D Y R X F C T O B J W E E
Q R K W R F D B S L Y T G G F
P Y E Q I S P F Y E G I T I Y
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1H T I P O R O U S # # # # # #
2# S E N O C S H I R R E D # #
3# G E M T U N # # # # C P # #
4# # # T # N I M U B L A A # B
5# # # # N # K E G A S R R # A
6# # # # # I E # # T O D S # S
7# D E T N E M R E F U A L # I
8# # # # # # A U X # F M E # L
9# # # # # # R # T # F O Y # #
10# S E H S I L E R # L N # # #
11# A # # Z E S T A # E # # # #
12# V # E L D R U C # S A L S A
13# O D # # # # # T # # # # # #
14# R # # # # # # S # # # # # #
15# Y # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  124w
BASIL  154s
CARDAMON  124s
CURDLE  912w
EXTRACTS  97s
FERMENTED  97w
MINT  77nw
NUTMEG  73w
PARSLEY  133s
PASTEURIZED  88sw
PITH  41w
POROUS  41e
RAMEKINS  79n
RELISHES  910w
SAGE  115w
SALSA  1112e
SAVORY  210s
SCONES  72w
SHIRRED  72e
SOUFFLES  115s
ZEST  511e