Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

W S J E E H E O F D M M S R D
E S C L E L G A A O A S L A S
W E I R D H R E X R G M D E A
R N X R S T C A R T X E H U V
W O U P O R O U S R Z S H S O
V C I N X M Y M D I I T T S R
D S N I K E M A R L N O U J Y
W H H M E G P U E I A U I J L
L I T U G F E R M E N T E D Z
I R I B A T Z S F Z X R Y S E
S R P L S O U F F L E S E T O
A E C A R D A M O N U T M E G
B D P A R S L E Y U P R K L E
Z E S T C Q S D W O U Q A Q N
P W W S I Y K M U P A N T G H
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # E # # # # # # # #
2# S # # # L # # # # A S L A S
3# E # # D # # # # # # # D E A
4# N # R S T C A R T X E H # V
5# O U P O R O U S # Z S # # O
6# C # N # # # # # I I T # # R
7# S N I K E M A R L N # # # Y
8# H H M E # # U E I # # # # #
9L I T U G F E R M E N T E D #
10I R I B A T # # # # # # # # #
11S R P L S O U F F L E S # # #
12A E C A R D A M O N U T M E G
13B D P A R S L E Y # # # # # #
14Z E S T # # # # # # # # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  412n
BASIL  113n
CARDAMON  412e
CURDLE  26ne
EXTRACTS  124w
FERMENTED  79e
MINT  99ne
NUTMEG  1012e
PARSLEY  313e
PASTEURIZED  88ne
PITH  311n
POROUS  45e
RAMEKINS  97w
RELISHES  89ne
SAGE  511n
SALSA  152w
SAVORY  152s
SCONES  27n
SHIRRED  27s
SOUFFLES  511e
ZEST  114e