Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

Y T R A C P I T H D S I O L M
R S G Z E O D O C W Y W B C W
O E E Q N R E Y K U F Q D M Q
V N M K B O T I A T K E W Z S
A O T C U U N S N A Z L N Q Q
S C U N P S E I W I E D X L X
E S N I K E M A R R S R L O D
H H O M E B R U T F T U A H O
S I D U G Y E X T R A C T S Q
I R Z B A T F J L F U G E S N
L R U L S O U F F L E S T N L
E E C A R D A M O N A Y N I I
R D P A R S L E Y L I P S D E
R T S Y F W O F S J Z A N M G
I U Y K O F E A W Y B R N G R
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1Y # # # # P I T H # # # # # #
2R S G # # O D # # # # # # # #
3O E E # # R E # # # # # D # #
4V N M # # O T # # T # E # # #
5A O T # # U N # N # Z L # # #
6S C U N # S E I # I E D # # #
7E S N I K E M A R # S R # # #
8H H # M E # R U # # T U # # #
9S I # U G # E X T R A C T S #
10I R # B A T F # # # # # # # #
11L R # L S O U F F L E S # # L
12E E C A R D A M O N A # # I #
13R D P A R S L E Y L # # S # #
14# # # # # # # # S # # A # # #
15# # # # # # # A # # B # # # #
Word X Y Direction
ALBUMIN  412n
BASIL  1115ne
CARDAMON  412e
CURDLE  129n
EXTRACTS  79e
FERMENTED  79n
MINT  77ne
NUTMEG  37n
PARSLEY  313e
PASTEURIZED  88ne
PITH  61e
POROUS  61s
RAMEKINS  97w
RELISHES  113n
SAGE  511n
SALSA  1211sw
SAVORY  16n
SCONES  27n
SHIRRED  27s
SOUFFLES  511e
ZEST  115s