Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

Z U K S R V I W W U X O D N R
M B A S I L I K E P G Q G T H
N A P A R S L E Y Z Z S T D N
U Y C A R D A M O N U T M E G
U R P L S O U F F L E S L D S
S O I B A T F P X M J H P B F
U V E U G Q E S E H S I L E R
O A H M E B R U O S J R I X T
R S N I K E M A R Z C R D T W
O C A N W H E I Y I Z E G R G
P O U L C G N C N F Z D J A Y
I N L R S G T D R T E E G C P
T E N A D A E I U V S S D T W
H S H F I L D N L M T J G S C
C K V P P M E P W O E F M T U
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # # # # # # # # #
2# B A S I L # # # # # # # # #
3# # P A R S L E Y # # # # # #
4# Y C A R D A M O N U T M E G
5# R # L S O U F F L E S # # #
6S O # B A T F # # # # H # # #
7U V # U G # E S E H S I L E R
8O A # M E # R U # # # R # X #
9R S N I K E M A R # # R # T #
10O C A N # # E I # I # E # R #
11P O U L # # N # N # Z D # A #
12I N # R S # T # # T E E # C #
13T E # # D A E # # # S # D T #
14H S # # # L D # # # T # # S #
15# # # # # # E # # # # # # # #
Word X Y Direction
ALBUMIN  44s
BASIL  22e
CARDAMON  44e
CURDLE  210se
EXTRACTS  147s
FERMENTED  77s
MINT  79se
NUTMEG  104e
PARSLEY  33e
PASTEURIZED  88se
PITH  111s
POROUS  111n
RAMEKINS  99w
RELISHES  157w
SAGE  55s
SALSA  29se
SAVORY  29n
SCONES  29s
SHIRRED  125s
SOUFFLES  55e
ZEST  1111s