Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

I E N X R E R E L I S H E S H
C S Z I J H B R D W A R G S W
Z A D W Y Z S K E A V V E E K
W V Q E S T V H T H O R M N H
Y X G L Z L N U N D R H T O T
I Z D D E I J I E Q Y N U C I
H N E R S A R A M E K I N S P
Y J S U T Z P U R J E M J H O
Q S T C A R T X E U G U S I R
B A S I L B X I F T A B Y R O
I A U S E L F F U O S L E R U
H O M E A N O M A D R A C E S
Q R B L E L Y E L S R A P D W
S G Z Z P D S T X Y H E E W H
R I H C N M E A F S L B V M C
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # R E L I S H E S #
2# # # # # # # # D # A # G S #
3# # D # # # # # E # V # E E #
4# # # E # T # # T # O # M N H
5# # # L Z # N # N # R # T O T
6# # # D E I # I E # Y N U C I
7# # # R S # R A M E K I N S P
8# # # U T # # U R # E M # H O
9# S T C A R T X E # G U # I R
10B A S I L # # # F T A B # R O
11# # # S E L F F U O S L # R U
12# # # # A N O M A D R A C E S
13# # # # # L Y E L S R A P D #
14# # # # # # S # # # # # # # #
15# # # # # # # A # # # # # # #
Word X Y Direction
ALBUMIN  1212n
BASIL  110e
CARDAMON  1212w
CURDLE  49n
EXTRACTS  99w
FERMENTED  99n
MINT  97nw
NUTMEG  137n
PARSLEY  1313w
PASTEURIZED  88nw
PITH  157n
POROUS  157s
RAMEKINS  77e
RELISHES  71e
SAGE  1111n
SALSA  411se
SAVORY  111s
SCONES  147n
SHIRRED  147s
SOUFFLES  1111w
ZEST  55s