Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

N S I Z B G E E U I P A D E M
A C H I R E L I S H E S Z Y L
G J P A R S L E Y L H L F R U
M S C A R D A M O N R A O O M
W E B L S O U F F L E S Z V Y
L N A B A T F G P N O I V A X
K O J U G E E X T R A C T S I
Y C E M E G R U F J T U V A O
K S N I K E M A R L S R C N O
L H U N V I E D M I E D O H Q
I I T X N Y N E M S Z L H T B
V R M T S I T X M A V E Z I D
T R E Y T V E P I B G V D P T
H E G K H Q D S U O R O P R O
N D A I U Z F Z M I G K A A S
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # # # # # # # # A # # #
2# # # # R E L I S H E S # Y #
3# # P A R S L E Y # # L # R #
4# S C A R D A M O N # A # O #
5# E # L S O U F F L E S # V #
6# N # B A T F # # # # # # A #
7# O # U G # E X T R A C T S #
8# C # M E # R U # # T U # # #
9# S N I K E M A R L S R # # #
10# H U N # I E # # I E D # H #
11# I T # N # N # # S Z L # T #
12# R M T # # T # # A # E # I #
13# R E # # # E # # B # # D P #
14# E G # # # D S U O R O P # #
15# D # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  44s
BASIL  1013n
CARDAMON  44e
CURDLE  127s
EXTRACTS  77e
FERMENTED  77s
MINT  79sw
NUTMEG  39s
PARSLEY  33e
PASTEURIZED  88se
PITH  1413n
POROUS  1314w
RAMEKINS  99w
RELISHES  52e
SAGE  55s
SALSA  125n
SAVORY  147n
SCONES  29n
SHIRRED  29s
SOUFFLES  55e
ZEST  1111n