Culinary Arts

ALBUMIN
BASIL
CARDAMON
CURDLE
EXTRACTS
FERMENTED
MINT
NUTMEG
PARSLEY
PASTEURIZED
PITH
POROUS
RAMEKINS
RELISHES
SAGE
SALSA
SAVORY
SCONES
SHIRRED
SOUFFLES
ZEST

Words from different chapters from our text book that we have learned.

Try to find all 21 words on this board.

I L S C S U O R O P I T H Y K
D E R R I H S C O N E S B X N
C G E M T U N D I U N C P N Y
Z C N N W N I M U B L A A E O
E Y M S V Q K E G A S R R Y K
D Q H T L N E L F T O D S E K
B R B C T I M R E M U A L W E
C F A A T W A U R V F M E U A
D R S R S S R E M C F O Y S F
F Y I T E I L I E U L N L Z W
P R L X Z I N O N R E A K J X
E O F E S T C X T D S E R J H
O V D H C I L F E L D A B V Z
V A E E D Z L E D E B G U W D
J S L K I B S T L V F Z E J C
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Answer Key for Culinary Arts

X
Y
123456789101112131415
1# # # # S U O R O P I T H # #
2D E R R I H S C O N E S # # #
3# G E M T U N # # # # C P # #
4# # # # # N I M U B L A A # #
5# # # S # # K E G A S R R # #
6# # # T # # E # F T O D S # #
7# # B C # # M # E # U A L # #
8# # A A T # A U R # F M E # A
9# # S R S # R E M C F O Y S #
10# Y I T E I L I E U L N L # #
11# R L X Z I N # N R E A # # #
12# O # E S T # # T D S # # # #
13# V D H # # # # E L # # # # #
14# A E # # # # # D E # # # # #
15# S # # # # # # # # # # # # #
Word X Y Direction
ALBUMIN  124w
BASIL  37s
CARDAMON  124s
CURDLE  109s
EXTRACTS  412n
FERMENTED  97s
MINT  99sw
NUTMEG  73w
PARSLEY  133s
PASTEURIZED  88sw
PITH  101e
POROUS  101w
RAMEKINS  79n
RELISHES  98sw
SAGE  115w
SALSA  1112ne
SAVORY  215n
SCONES  72e
SHIRRED  72w
SOUFFLES  115s
ZEST  511n