Hospitality Around the World

ACCOMMODATIONS
BEVERAGE
BUFFET
BUSSING
CATERING
CHAIN
CUSTOMER
EXPEDITOR
FIFO
FOODSERVICE
FRANCHISE
HOSPITALITY
INVENTORY
INVOICE
LEISURETRAVEL
LODGING
MENU
MOTEL
PATHOGEN
PERISHABLE
PLATING
PURCHASING
RECEIVING
RECREATION
RESERVATION
SERVICE
SOUS-CHEF
SOUVENIR
STEWARD
VACATION

What terms are used in hospitality and tourism no matter where or how far you travel?

Try to find all 30 words on this board.

M U K Q R X Z B A G N I S S U B N N G P
U J Q P S D K G N I V I E C E R O B B T
Q K O S P A T H O G E N C I O I E C O I
N N T R N E G L Z N P O Q T T C H A J E
O D P E H S G E P D K K I A D N C Y Y L
I R L C Q I N V L U P D V H H C A V S B
T A A R H H I A C Q E R D U O H T H N A
A W T E L C G R C P E N F M S A E R G H
C E I A F N D T X S P F M E P I R N U S
A T N T E A O E E C I O V N I N I Q O I
V S G I H R L R I F D O B U T S N O B R
T O E O C F Q U O A E D U I A B G U B E
X U C N - W G S T I J S F H L Q T T R P
X V B I S W Q I M Y L E C Z I A J K F T
R E E P U T O E A E O R J F T E F F U B
B N D K O N W L T M U V Y Q Y Y M Y J U
T I G H S D U O U P M I N V E N T O R Y
Y R Q I R E M O T S U C I Y B Q W Y P P
P G P S Q I Y C C E Z E G A R E V E B T
X P Y Q P O J U I D P T E X C O Y B X A
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Answer Key for Hospitality Around the World

X
Y
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1# # # # # # # # # G N I S S U B # N # #
2# # # # # # # G N I V I E C E R O # # #
3# # # # P A T H O G E N # # O I # # # #
4N # # R # E # L # # # # # T T # # A # E
5O D P E # S G E # # # # I A # # C # # L
6I R L C # I N V # # # D V # H C A # # B
7T A A R # H I A # # E R # # O H T # # A
8A W T E # C G R # P E # # M S A E # G H
9C E I A F N D T X S # F M E P I R N # S
10A T N T E A O E E C I O V N I N I # # I
11V S G I H R L R # F D O # U T S N # # R
12# O # O C F # U O A # D # # A # G # # E
13# U # N - # # S T # # S # H L # # # # P
14# V # # S # # I # # L E C # I # # # # #
15# E # # U # O E # E # R # # T E F F U B
16# N # # O N # L T # U V # # Y # # # # #
17# I # # S # # O # P # I N V E N T O R Y
18# R # # R E M O T S U C # # # # # # # #
19# # # # # # # # # # # E G A R E V E B #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOMMODATIONS  1111sw
BEVERAGE  1919w
BUFFET  2015w
BUSSING  161w
CATERING  175s
CHAIN  166s
CUSTOMER  1218w
EXPEDITOR  810ne
FIFO  129sw
FOODSERVICE  1210s
FRANCHISE  612n
HOSPITALITY  157s
INVENTORY  1217e
INVOICE  1510w
LEISURETRAVEL  814n
LODGING  711n
MENU  148s
MOTEL  718ne
PATHOGEN  53e
PERISHABLE  2013n
PLATING  35s
PURCHASING  1017ne
RECEIVING  162w
RECREATION  44s
RESERVATION  811ne
SERVICE  1213s
SOUS-CHEF  517n
SOUVENIR  211s
STEWARD  211n
VACATION  111n