Hospitality Around the World

ACCOMMODATIONS
BEVERAGE
BUFFET
BUSSING
CATERING
CHAIN
CUSTOMER
EXPEDITOR
FIFO
FOODSERVICE
FRANCHISE
HOSPITALITY
INVENTORY
INVOICE
LEISURETRAVEL
LODGING
MENU
MOTEL
PATHOGEN
PERISHABLE
PLATING
PURCHASING
RECEIVING
RECREATION
RESERVATION
SERVICE
SOUS-CHEF
SOUVENIR
STEWARD
VACATION

What terms are used in hospitality and tourism no matter where or how far you travel?

Try to find all 30 words on this board.

G N I S S U B E V E R A G E T X K N M E
W O G G S K H D C R A B U O C Z O G O A
T T S D X H J Q V I H E U K Z I E W S N
M F O O R R N C F N E C J F T N Y H K X
J R U S S A G I D E J I Z A F V S N S J
Z A L A O N W L R V K V V Q Y E S F E X
N N P B U F O E D U L R W T T N T D J V
Z C A V S N Q I T O E E G V I T W G Q A
K H T I - G K S T S K S G S L O J N Q E
M I H W C N R U E A N D P F A R R I Q Q
F S O X H I O R V O D O H U T Y E S Y Q
B E G V E R I E E C I O V N I N M A H P
H T E F F E L T X C L F M E P I O H T L
K E N I J T V R V P R E L M S A T C K A
J J F E S A U A I D E E T L O H S R S T
N O I T A C A V B M X D A O H C U U C I
H L P Z U Z E E B C Q Y I T M Y C P Z N
P G N I G D O L H D N U K T I Z Y A A G
K E L B A H S I R E P N J N O O Y A G J
N R Y R P Y H G N I V I E C E R N S Q Y
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Answer Key for Hospitality Around the World

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1G N I S S U B E V E R A G E # # # N # #
2# # # # # # # # # R # B # # # # O # # #
3# # # D # # # # # I # E U # # I # # # #
4# F # # R # # # # N # C # F T N # # # #
5# R # # S A # # # E # I # A F V # # # #
6# A # # O N W L # V # V V # Y E # # # #
7# N P # U # O E # U # R # # T N T # # #
8# C A # S # # I T O E E # # I T # G # #
9# H T # - G # S T S # S # # L O # N # #
10# I H # C N # U E A # D # # A R R I # #
11# S O # H I # R # # D O # U T Y E S # #
12# E G # E R # E E C I O V N I N M A # P
13# # E # F E # T X C L F M E P I O H # L
14# # N I # T # R # P R E # M S A T C # A
15# # F # # A # A # # E E T # O H S R # T
16N O I T A C A V # # # D A O H C U U # I
17# # # # # # # E # # # # I T M # C P # N
18# G N I G D O L # # # # # T I # # A # G
19# E L B A H S I R E P # # # O O # # # #
20# # # # # # # G N I V I E C E R N # # #
Word X Y Direction
ACCOMMODATIONS  1111nw
BEVERAGE  71e
BUFFET  122se
BUSSING  71w
CATERING  616n
CHAIN  1616n
CUSTOMER  1717n
EXPEDITOR  812se
FIFO  513sw
FOODSERVICE  1212n
FRANCHISE  24s
HOSPITALITY  1515n
INVENTORY  163s
INVOICE  1512w
LEISURETRAVEL  88s
LODGING  818w
MENU  1414n
MOTEL  1517nw
PATHOGEN  37s
PERISHABLE  1119w
PLATING  2012s
PURCHASING  1817n
RECEIVING  1620w
RECREATION  811se
RESERVATION  811ne
SERVICE  129n
SOUS-CHEF  55s
SOUVENIR  109n
STEWARD  109nw
VACATION  816w