foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	20	17	n
BOIL	15	13	s
BRAISE	15	13	w
BREAD	20	17	nw
BROIL	20	17	w
CHOP	17	10	n
COAT	17	10	ne
COMBINE	13	15	ne
CREAM	6	15	s
CUT	12	16	se
DICE	9	11	ne
DISSOLVE	10	12	se
DREDGE	9	11	n
FOLD	18	17	se
FRY	12	9	se
GARNISH	8	14	n
GREASE	8	15	sw
JULIENNE	14	16	ne
MARINATE	11	11	ne
MINCE	14	10	e
PREHEAT	9	13	s
RECIPE	8	13	sw
ROTATE	8	13	w
SIMMER	11	13	ne
SSHRED	11	13	s
STEAM	8	10	w
STEW	8	10	nw
STRAIN	8	10	sw
TOSS	13	9	n
YIELD	10	12	s