foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	9	7	sw
BOIL	9	7	nw
BRAISE	5	14	se
BREAD	9	7	n
BROIL	5	14	nw
CHOP	4	18	w
COAT	12	9	se
COMBINE	7	12	sw
CREAM	8	11	nw
CUT	12	9	nw
DICE	11	12	e
DISSOLVE	10	12	w
DREDGE	11	12	nw
FOLD	3	12	n
FRY	3	13	sw
GARNISH	8	14	e
GREASE	7	14	se
JULIENNE	6	12	ne
MARINATE	11	11	ne
MINCE	7	15	sw
PREHEAT	9	13	e
RECIPE	10	11	ne
ROTATE	9	14	se
SIMMER	8	12	ne
SSHRED	8	12	sw
STEAM	12	14	sw
STEW	18	13	s
STRAIN	12	14	se
TOSS	13	9	e
YIELD	4	15	nw