foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	4	17	se
BOIL	4	17	s
BRAISE	14	11	ne
BREAD	4	17	n
BROIL	4	17	ne
CHOP	5	10	nw
COAT	16	17	s
COMBINE	12	9	se
CREAM	11	8	nw
CUT	18	12	n
DICE	12	13	w
DISSOLVE	12	12	n
DREDGE	12	13	nw
FOLD	6	15	e
FRY	5	15	ne
GARNISH	14	14	s
GREASE	14	13	se
JULIENNE	12	8	nw
MARINATE	11	11	nw
MINCE	15	15	ne
PREHEAT	13	13	ne
RECIPE	14	15	se
ROTATE	13	13	s
SIMMER	12	11	nw
SSHRED	12	10	nw
STEAM	14	18	nw
STEW	12	10	se
STRAIN	14	18	ne
TOSS	9	9	sw
YIELD	17	8	nw