foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	11	17	s
BOIL	16	4	e
BRAISE	11	17	n
BREAD	16	4	s
BROIL	16	4	sw
CHOP	18	12	n
COAT	16	17	s
COMBINE	9	15	se
CREAM	8	14	w
CUT	18	12	w
DICE	13	11	n
DISSOLVE	12	12	sw
DREDGE	13	11	nw
FOLD	14	6	w
FRY	15	6	s
GARNISH	14	14	s
GREASE	14	13	se
JULIENNE	8	16	nw
MARINATE	11	11	nw
MINCE	15	15	ne
PREHEAT	13	13	ne
RECIPE	14	15	se
ROTATE	13	13	s
SIMMER	11	13	nw
SSHRED	11	13	w
STEAM	10	13	sw
STEW	10	13	nw
STRAIN	14	18	ne
TOSS	18	8	n
YIELD	12	18	n