foods

BAKE
BOIL
BRAISE
BREAD
BROIL
CHOP
COAT
COMBINE
CREAM
CUT
DICE
DISSOLVE
DREDGE
FOLD
FRY
GARNISH
GREASE
JULIENNE
MARINATE
MINCE
PREHEAT
RECIPE
ROTATE
SIMMER
SSHRED
STEAM
STEW
STRAIN
TOSS
YIELD

cooking terms

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Word	X	Y	Direction
BAKE	3	17	ne
BOIL	3	17	s
BRAISE	15	11	ne
BREAD	3	17	n
BROIL	3	17	e
CHOP	16	9	n
COAT	16	9	ne
COMBINE	15	13	n
CREAM	15	14	s
CUT	15	14	ne
DICE	11	9	w
DISSOLVE	12	10	se
DREDGE	11	9	sw
FOLD	5	17	s
FRY	5	16	e
GARNISH	14	8	n
GREASE	14	9	nw
JULIENNE	16	14	s
MARINATE	11	11	sw
MINCE	15	7	n
PREHEAT	13	9	nw
RECIPE	14	7	se
ROTATE	14	7	nw
SIMMER	13	11	sw
SSHRED	13	11	s
STEAM	14	4	w
STEW	14	4	nw
STRAIN	14	12	s
TOSS	8	4	s
YIELD	12	12	s