Hospitality & Customer Service

APPEARANCE
ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPONSIBLE
SUCCESSFUL
TEAMWORK

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 21 words on this board.

C E J P R O F E S S I O N A L
O U L S U C C E S S F U L L J
M P L B O D Y L A N G U A G E
M O P I A D E R A P E R P R N
U L T O N G K C L M P C V E V
N I C A R A D R I D U H T E I
I S A T P T R E O S A F P T R
C T T T F P U Y L W I E D G O
A E N I J E E N S W M O L U N
T N O T N E E A I K O A N E M
I I C U P S D D R T I N E S E
O N E D E X N Q B A Y L K T N
N G Y E J V A W L A N X L S T
T N E M T T I M M O C C D S N
R E S P O N S I B L E K E W R
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Answer Key for Hospitality & Customer Service

X
Y
123456789101112131415
1C E # P R O F E S S I O N A L
2O U L S U C C E S S F U L # #
3M P L B O D Y L A N G U A G E
4M # P I A D E R A P E R P R N
5U L T O N G K C # # # # # E V
6N I C A R A D R I D # # # E I
7I S A T P T R E O S A # # T R
8C T T T F P U Y L W I E # G O
9A E N I # E E N S W M O L U N
10T N O T # # E A I K O A N E M
11I I C U # # # D R T I N E S E
12O N E D # # # # B A Y L K T N
13N G Y E # # # # # A N # L S T
14T N E M T T I M M O C C # S #
15R E S P O N S I B L E K E # #
Word X Y Direction
APPEARANCE  46se
ATTITUDE  46s
BODYLANGUAGE  43e
COMMITTMENT  1114w
COMMUNICATION  11s
CULINARYSKILLS  88se
DECISIONS  63se
ENVIRONMENT  153s
EYECONTACT  314n
FEEDBACK  58se
GREETGUESTS  143s
GUESTS  148s
KNOWLEDGABLE  1312nw
LEAD  139nw
LISTENING  25s
OPPORTUNITY  12se
PREPARED  134w
PROFESSIONAL  51e
RESPONSIBLE  115e
SUCCESSFUL  42e
TEAMWORK  1412nw