Hospitality & Customer Service

APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SUCCESSFUL
TEAMWORK

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 21 words on this board.

C O M M U N I C A T I O N V O
O U G R E E T G U E S T S F P
M E L P R O A C T I V E B K P
M G T I T E A M W O R K N G O
I A N D N A S K Q E J O Z N R
T U E E F A P P S Y W P C I T
T G M R Y E R P O L O E Y N U
M N N A C E E Y E N E B H E N
E A O P I C C D S A S A D T I
N L R E T L G O B K R I D S T
T Y I R D A A X N A I A B I Y
B D V P B W T P A T C L N L O
K O N L N I S Y O W A K L C E
P B E W L U F S S E C C U S E
P R O F E S S I O N A L T N A
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Answer Key for Hospitality & Customer Service

X
Y
123456789101112131415
1C O M M U N I C A T I O N # O
2O U G R E E T G U E S T S # P
3M E L P R O A C T I V E # K P
4M G T I T E A M W O R K N G O
5I A N D N A S # # E # O # N R
6T U E E F A P P S # W # # I T
7T G M R Y E R P O L # # # N U
8M N N A # E E Y E N E # # E N
9E A O P # C C D S A S A # T I
10N L R E T # G O B K R I D S T
11T Y I R # A # # N A I A B I Y
12# D V P B # # # # T C L N L #
13# O N L # # # # # # A K L C E
14# B E # L U F S S E C C U S E
15P R O F E S S I O N A L T # #
Word X Y Direction
APPEARANCE  65se
BODYLANGUAGE  214n
COMMITTMENT  11s
COMMUNICATION  11e
CULINARYSKILLS  88se
ENVIRONMENT  314n
EYECONTACT  46se
FEEDBACK  56se
GREETGUESTS  32e
GUESTS  82e
KNOWLEDGABLE  143sw
LEAD  107se
LISTENING  1412n
OPPORTUNITY  151s
PREPARED  412n
PROACTIVE  43e
PROFESSIONAL  215e
RESPECT  114sw
RESPONSIBLE  53se
SUCCESSFUL  1414w
TEAMWORK  54e