Hospitality & Customer Service

APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPONSIBLE
SERVICE
SUCCESSFUL

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 19 words on this board.

C O M M U N I C A T I O N I J
L U J O S T S E U G T E E R G
E M L T N E M N O R I V N E Z
G Y T I N U T R O P P O L E B
A R C D N B S F E E D B A C K
U E A E Y A I E B V A L F N R
G S T R N V R Q R G W F R A K
N P N A O O H Y D V G Z S R Q
A O O P R O F E S S I O N A L
L N C E U Q L Z R K Z C L E Y
Y S E R J W S K Z X I B E P C
D I Y P O D X Y D A E L S P E
O B E N G N I N E T S I L A W
B L K E L U F S S E C C U S H
Z E V T N E M T T I M M O C A
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Answer Key for Hospitality & Customer Service

X
Y
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1C O M M U N I C A T I O N # #
2# U # # S T S E U G T E E R G
3E # L T N E M N O R I V N E #
4G Y T I N U T R O P P O L E #
5A R C D N # S F E E D B A C K
6U E A E # A # E # # A # # N #
7G S T R # # R # R G # # # A #
8N P N A # # # Y D V # # # R #
9A O O P R O F E S S I O N A L
10L N C E # # L # # K # C # E #
11Y S E R # W # # # # I # E P #
12D I Y P O # # # D A E L # P #
13O B E N G N I N E T S I L A #
14B L K # L U F S S E C C U S #
15# E # T N E M T T I M M O C #
Word X Y Direction
APPEARANCE  1413n
BODYLANGUAGE  114n
COMMITTMENT  1415w
COMMUNICATION  11e
CULINARYSKILLS  88se
ENVIRONMENT  143w
EYECONTACT  313n
FEEDBACK  85e
GREETGUESTS  152w
GUESTS  102w
KNOWLEDGABLE  314ne
LEAD  1212w
LISTENING  1313w
OPPORTUNITY  124w
PREPARED  412n
PROFESSIONAL  59e
RESPONSIBLE  25s
SERVICE  75se
SUCCESSFUL  1414w