Hospitality & Customer Service

APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPECT
RESPONSIBLE
SUCCESSFUL

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 20 words on this board.

E E E G T N E M T T I M M O C
G M P T C A T N O C E Y E U O
A E X R E S P O N S I B L E M
U N L Z O Q K D T I B I Z S M
G V P B W F A C D W N K T U U
N I E N A E E E A A E S C C N
A R W C L G C S R B E I E C I
L O D P N I D Y S U D Q P E C
Y N K E S A S E G I Y E S S A
D M W I R K R T L E O F E S T
O E O J I A E A E W C N R F I
B N B L C E P W E N O X A U O
S T L X R P A E D P I N Y L N
J S R G T W F J R S P N K Z L
Y T I N U T R O P P O A G V N
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Answer Key for Hospitality & Customer Service

X
Y
123456789101112131415
1E # # # T N E M T T I M M O C
2G # P T C A T N O C E Y E U O
3A E # R E S P O N S I B L E M
4U N L # O # K D # # # I # S M
5G V # B # F A C D # N # T U U
6N I E # A E E E A A # S C C N
7A R # C L G C S R B E # E C I
8L O D # N I D Y S U D # P E C
9Y N # E S A S E G I # E S S A
10D M # I R K R T L # O # E S T
11O E O # I A E A E W # N R F I
12B N # L # E P # E N O # A U O
13S T L # R # # E # P I N # L N
14# S # G # # # # R # P N K # #
15Y T I N U T R O P P O A G # #
Word X Y Direction
APPEARANCE  1215nw
BODYLANGUAGE  112n
COMMITTMENT  151w
COMMUNICATION  151s
CULINARYSKILLS  88sw
DECISIONS  95sw
ENVIRONMENT  23s
EYECONTACT  132w
FEEDBACK  1411nw
GREETGUESTS  414ne
GUESTS  99ne
KNOWLEDGABLE  1314nw
LEAD  57ne
LISTENING  57se
OPPORTUNITY  1115w
PREPARED  1015nw
PROFESSIONAL  41se
RESPECT  1311n
RESPONSIBLE  43e
SUCCESSFUL  144s