Hospitality & Customer Service

ASSIST
ATTITUDE
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 20 words on this board.

E E L I M S T E E R G M Q T J
L S K L A N O I S S E F O R P
B I L R G I S E T E N E P E N
A O S L O C Q K C D V E P S O
G E D T I W K G E U I D O P I
D L E Y E K M P P T R B R O T
E U C C L N S A S I O A T N A
L R I E P A I Y E T N C U S C
W R S T P S N N R T M K N I I
O U I H I S O G G A E V I B N
N O O G Y I O Y U O N K T L U
K F N I W S I P V A T I Y E M
M N S H D T H L Q E G B L H M
R E T C A T N O C E Y E D U O
H T Y M M T N E M T I M M O C
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Answer Key for Hospitality & Customer Service

X
Y
123456789101112131415
1E E L I M S T E E R G # # # #
2L S K L A N O I S S E F O R P
3B I L R # # # # T E N E P E N
4A O S L O # # # C D V E P S O
5G E D T I W # # E U I D O P I
6D L E Y E K M # P T R B R O T
7E U C C L N S A S I O A T N A
8L R I E # A I Y E T N C U S C
9W R S T # S N N R T M K N I I
10O U I H # S # G G A E # I B N
11N O O G # I # # U # N # T L U
12K F N I # S # # # A T I Y E M
13# N S H # T # # # # G # L # M
14# E T C A T N O C E Y E # U O
15# T # # # T N E M T I M M O C
Word X Y Direction
ASSIST  68s
ATTITUDE  1010n
BODYLANGUAGE  13se
COMMITMENT  1515w
COMMUNICATION  1515n
CULINARYSKILLS  88nw
DECISIONS  35s
ENVIRONMENT  112s
EYECONTACT  1214w
FEEDBACK  122s
GREETSMILE  111w
HIGHTEC  412n
KNOWLEDGABLE  112n
LISTENING  12se
OPPORTUNITY  132s
PROFESSIONAL  142w
RESPECT  99n
RESPONSIBLE  142s
TEAMWORK  109nw
TENFOURRULE  215n