French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

C A O K I Q H V J U L O V L H I W Q K Q
I P K D N N S N O S S I O P O M M E S O
V F N U F B A C O N H V R K V L Y B K R
N S J O I G N O N Y N O B N N I H V S I
N S A V R E S S U O M E L P M A P B S Y
V I H N D T A A H G X N G S R E A U W G
C F S Q A L I U O O E U F I T I S A A Y
Y C L I A N A C X U A H C I D O T L Z R
U G D D A K A I R R Y O T O U X E W Y V
U A E M I R O S T T T D R P M I Q R X F
E L R S O N X S H S E I E A C I U V N A
C I M T E R D E T J Y N Z U N F E F D E
U Q T L G B H E E S S E L E L G N D D J
W E G D A K A U T B L R R H X P E C W Z
G I I N M K N I W L U E T C F O Y N M F
B H A B O E U Z F I B U V E M X L Q E A
P N Z I R R F J T E L U O P U O B K L V
E J S X F R A I S E E X P V U B T D D Z
Q N J K Y G Y Q R C V R P R Q J S F H R
J P Z D B K K F C D R F D R F P Z Z N B
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Answer Key for French Food Vocabulary

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # S N O S S I O P O M M E S #
3# # N # # B A C O N # # # # # L # # # #
4# S # O I G N O N Y # # # # # I H # # #
5N # A # R E S S U O M E L P M A P # # #
6# I # N # T A A # G # # # # R E A # # #
7# # S # A L I U # O E U F I T # S # # #
8# # # I A N A C X U A H C I # O T # # #
9# # # D A # A I # R # O T # U # E # # #
10# # E # I R # S T T T D R P # # Q # # #
11# # # # O N # S # S E I E A # # U # # #
12# # # T E # D E T J # N # # N # E # # #
13# # T # G B # E E S # E # E # G # # # #
14# E # # A # A U T # # R # H # # E # # #
15# # # N M K N I # # # # # C # # # # # #
16# # A # O E U # # # # # # E # # # # # #
17# N # # R R # # T E L U O P # # # # # #
18E # # # F R A I S E # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  165n
ANANAS  79nw
BACON  63e
BANANE  514sw
CAROTTE  88sw
CHAUX  138w
CITRON  88nw
DINDE  49se
DINER  1210s
FRAISE  518e
FROMAGE  517n
FRUITS  518ne
HARICOTS  165sw
LAIT  67se
OEUF  107e
OIGNON  44e
ORANGE  129se
PAMPLEMOUSSE  175w
PASTEQUE  175s
PECHE  1417n
PETITDEJEUNER  1111sw
POISSONS  142w
POMMES  142e
POULET  1417w
RAISIN  610nw
SALADE  85sw
SAUCISSE  85s
SOUPE  177sw
STEAK  1011sw
YOGOURT  105s