French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

J B K Y O Y V T A G E O X Q P E E D L G
E M I R E C Q D T F R P V W E X I N J F
B N V D S N O S S I O P U T A V P T Y Q
D A A G H W H T V R N Y T O N O R T I C
Q F O N P A M P L E M O U S S E L S I R
Z A J E A E R K W S R G D A A N A N A S
S H C I S B T I N A L O M U S L R S X G
B H L W T A Y I C H A U X C E A A L H Q
E M B D E C J G T O Z R K I M I O D E R
P U K V Q O G Q R D T T Y S M T L S E R
O W S C U N F A I I E S W S O R E X J F
U U Z E E R N N W N E J T E P I E C B A
L F D Q C G E O R D J S E E H Z G K A V
E N K Q E R M K Z E I S T U A U A N Z E
T I N I O R Z P Y Y D D J I N K M T O X
T A L F Z A J Y F T R J R W U E O N C N
N P S J Q D Q N N R N I S I A R R E X S
F E V J N V V L N B N E S I A R F U U L
D S B Y X E Q N F J T R C E A N W N A F
B S M V F U X H K J A K N H R E X U S X
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Answer Key for French Food Vocabulary

X
Y
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1# # # # # # # # # # E # # # # # # # # #
2E # # # # # # # # # # P # # E # # # # #
3# N # # S N O S S I O P U T # # # # # #
4# # A # H # # # # # # Y T O N O R T I C
5# # # N P A M P L E M O U S S E # # # #
6# # # E A E R # # # R G # A A N A N A S
7# # C I S B T I # A # O # U S L # # # #
8# H L # T A # I C H A U X C E A A # # #
9E # # # E C # # T O # R # I M I # D # #
10P # # # Q O # # R D T T # S M T # # E #
11O # # # U N # A I I E S # S O # # # # #
12U # # # E # N N # N # J T E P I E # # #
13L # # # # G E # # D # S E E # # G # # #
14E # # # E R # # # E # # T U A # A N # #
15T # # # # # # # # # # # # I N K M # O #
16# # # # # # # # # # # # # # U E O # # N
17# # # # # # # # # # N I S I A R R E # #
18# # # # # # # # # # # E S I A R F # U #
19# # # # # # # # # # # # # # # # # # # F
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  56sw
ANANAS  156e
BACON  67s
BANANE  56nw
CAROTTE  98ne
CHAUX  98e
CITRON  204w
DINDE  1010s
DINER  1010sw
FRAISE  1718w
FROMAGE  1717n
FRUITS  1718nw
HARICOTS  65se
LAIT  167s
OEUF  1716se
OIGNON  1511se
ORANGE  109sw
PAMPLEMOUSSE  55e
PASTEQUE  55s
PECHE  55sw
PETITDEJEUNER  1111se
POISSONS  123w
POMMES  1512n
POULET  110s
RAISIN  1617w
SALADE  145se
SAUCISSE  145s
SOUPE  155nw
STEAK  1211se
YOGOURT  125s