French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

H G B X Y J K L R O E E N O O L E W W C
R X Q V U S C R A N S Y Z P O M M E S T
Y W W F Q A Y W A S N N V M I V G K D Z
U K R T J J H N I Z F N O R T I C N F W
W E T T O R A C K T L E G A M O R F O B
R B F S E B U V R L N X A X F E A R R X
J V B I S A A U L V A S R E N X I U O W
K A E T S R O C S Z N H R U M G S I R B
A I U O U G E F O O O L E N S G I T N U
B T U C O F P N S N S J B E Q Z N S A V
R P I Y M U G S I T E U F S E V M P N P
E J I A E E I X O D S E M I J W M R O U
E D I Z L O N C T R D Q H A I T A N N N
C H L Z P N I I Z A A I A R W S N C G I
N H C I M R T B L M N N N F H E A R I O
J I H E A E G A H F E A G D T E L U O P
K I I H P A S T E Q U E N E E Q M L K O
Y X P Y A F Z C J V W Q P A O X M S X F
N Z X Z P Q L A P W S J O B S M H I F F
A G G H W U I B Q Y B U F D B R Q E H U
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Answer Key for French Food Vocabulary

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1# # # X # # # # # # E E # # # # # # # #
2# # # # U # # # # N S # # P O M M E S #
3# # # # # A # # A S # # # # # # # # # #
4# # # # # # H N I # # N O R T I C # # #
5# E T T O R A C # T # E G A M O R F # #
6# # # # E B U # R # # # # # # E A R # #
7# # # # S A A U # # # S # # N # I U # #
8K A E T S R O C # # N # # U # # S I # #
9# # # O U G E # O O # # E # # # I T # #
10# T U # O F # N S N S J # E # # N S # #
11# P I Y M U # S I T E # # S # # # # N #
12E # # A E E I # O D # E # I # # # # O #
13E # # # L O # C T R D # # A # # # # N #
14# H L # P # I I # A A I # R # # # # G #
15# # C I M R T # L # N N N F # # # # I #
16# # # E A E # A # # # A G D T E L U O P
17# # # H P A S T E Q U E N E E # # # # #
18# # # # # # # # # # # # # A # # # # # #
19# # # # # # # # # # # # # # S # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  516nw
ANANAS  1014se
BACON  66se
BANANE  75ne
CAROTTE  85w
CHAUX  85nw
CITRON  174w
DINDE  1113se
DINER  1012nw
FRAISE  1415n
FROMAGE  175w
FRUITS  185s
HARICOTS  516ne
LAIT  513nw
OEUF  613n
OIGNON  1916n
ORANGE  912se
PAMPLEMOUSSE  517n
PASTEQUE  517e
PECHE  517nw
PETITDEJEUNER  1111ne
POISSONS  514ne
POMMES  142e
POULET  2016w
RAISIN  175s
SALADE  717ne
SAUCISSE  58ne
SOUPE  58sw
STEAK  58w
YOGOURT  510ne