French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

C T C T Y J R A A K V Y B T U K E C B Z
A B T R P N J S D I N D E H F J C T Q B
V E P N O T Z S H S P S D B P S G C N G
M X J R F R A I S E W D A W O S H Q F C
N D T P R R G K B M M C N I U X E H S P
I I N S O E U Q M G L X D O L R P H Q I
C L P N M C N I K T D J F K E N R T S V
E N A N A B E U T E K E A J T E E A B I
Q C W M G A E F E S R E M B N G N J W W
E X Y R E C S D W J T E K I N A E Z V D
Z S I X S O G N N S E P D A N S U X D S
Y Y S A T N D V O N T D R A U I Q B Z M
N I S I A R O Z O S E O T N L W E Q P Z
X U A H C N U N O P S H C I G A T T Q G
D A T S A U G O U F S I U I T W S V U G
K H M E R I A O G I A M O E R E A U R F
T T A M O E S S U O M E L P M A P D H R
B H I M T A Z X S E Y F U A L I H K V T
I H E O T C T D O U P D H B I L X U J D
B C H P E C H E N F E R B A H T D A K M
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Answer Key for French Food Vocabulary

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13N I S I A R # # O S E O T # L # E # # #
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16# # # E R I A O G # # # O # R E A # # #
17# # # M O E S S U O M E L P M A P # # #
18# # # M T # # # # E Y # # A # I H # # #
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Word X Y Direction
AIL  1617s
ANANAS  1412ne
BACON  68s
BANANE  58w
CAROTTE  514s
CHAUX  514w
CITRON  17ne
DINDE  92e
DINER  1311ne
FRAISE  54e
FROMAGE  55s
FRUITS  54se
HARICOTS  1617nw
LAIT  1317se
OEUF  1017s
OIGNON  517ne
ORANGE  1213ne
PAMPLEMOUSSE  1717w
PASTEQUE  1717n
PECHE  420e
PETITDEJEUNER  1111nw
POISSONS  1417nw
POMMES  420n
POULET  153s
RAISIN  613w
SALADE  1715nw
SAUCISSE  817nw
SOUPE  717ne
STEAK  1011ne
YOGOURT  1017nw