French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

W V J Z U L I B F U K E E J Q H N B S E
A R V D I N E R G M N A F H N R J P N I
W F Z C A E U H H P H X E F C I F A K W
C A P M W R U R W D T Z R T G E N I M M
S P F Z N F N E K E U Q E T S A P H W P
Z U P R V G Q G G K B B Q O B E A K A T
E W V E A K N P N N L G U T T R M I I B
N H I A G I S I P I A P F I I H P A L A
A U S I Z C S E N N E R T C W R L Z G C
Z P O U L E T E A N Y D O H A J E A C O
G P R C V E O N I W E T Z A M R M B H N
U F W S N C A Z F J S T R U O G O Y W L
M P F T I S G K E Y Z D H X J D U T G I
Q R Z I S F M U N E S S I C U A S Z T R
N C F U I U N U X O C E D A L A S P H E
Z I T R A E P P D D N G G I B J E Z I H
I T O F R O M A G E Z G J E N T E G Q G
J R M R Z Z F E F G F I I A G D W Z K V
M O H F T S N O S S I O P O M M E S A W
D N U F Q Z J Q M L Z D G Z N U G S I N
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Answer Key for French Food Vocabulary

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1# # # # # # # # # # K # E # # # # # # E
2# # # D I N E R # # # A # H # # # # N #
3# # # # # # # # # # # # E # C # # A # #
4# # # # # # # # # # # # # T # E N # # #
5# # F # # # # E # E U Q E T S A P H # #
6# # # R # # # # G # # # # O B E A # # T
7# # # # A # # # # N # # U # T R M I I B
8# # # # # I # # # # A P # I I # P A L A
9# # # # # # S # # N E R T C # # L # # C
10# P O U L E T E A # # D O H A # E # # O
11# # # # # # # N # # E T # A # R M # # N
12# # # S N # A # # J S T R U O G O Y # #
13# # # T I S # # E # # # # X # # U T # #
14# # # I S F # U N E S S I C U A S # T #
15# C # U I U N # # O # E D A L A S # # E
16# I # R A E # # # # N # # I # # E # # #
17# T # F R O M A G E # G # # N # # # # #
18# R # # # # # # # # # # I # # D # # # #
19# O # # # S N O S S I O P O M M E S # #
20# N # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  176se
ANANAS  118sw
BACON  207s
BANANE  165ne
CAROTTE  149se
CHAUX  149s
CITRON  215s
DINDE  1315se
DINER  42e
FRAISE  35se
FROMAGE  517e
FRUITS  417n
HARICOTS  176sw
LAIT  179ne
OEUF  617n
OIGNON  1419nw
ORANGE  1310nw
PAMPLEMOUSSE  175s
PASTEQUE  175w
PECHE  175nw
PETITDEJEUNER  1111sw
POISSONS  1319w
POMMES  1319e
POULET  210e
RAISIN  517n
SALADE  1715w
SAUCISSE  1714w
SOUPE  155sw
STEAK  155nw
YOGOURT  1712w