French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

K F D B C R V T E K E C R Y B V L B P O
E S P P O U E H E R A P M K E V T J W N
R N S J M R C L O L F E U T J Q B I J L
M H A X H E I O Q M U Y T O C I T R O N
R D P N P A M P L E M O U S S E P K V T
Z U U J A E R C P H R G P A N A N A S U
W Q V N S B T I R A V O I U T P L A I T
T T S F T A G I C H A U X C O O Q A A B
S M L F E C P O T O C R U I I M A B D D
V E C K Q O N S R D T T S S G M A P I E
T L X F U N Q A I Y E S F S N E D Z N N
U L R Z E Q N N X U O J M E O S N S D W
H O E E K G E B W N E Q E I N C I T E A
Q A S F E R K F S U U H Q U X T S I R J
E R I L V R P A B O F L R N N L I U X E
Q T A J Z R A F R G O M Q S Y E A R J J
X Z R F Y Q S F Y Q T E G A M O R F G J
A Y F F B R J F W Z Z M D S C Y R N W E
U F R V F O V N I F P W A H R T R T M S
D U X E P D J A G K N K B S Y C B G V Y
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Answer Key for French Food Vocabulary

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1# # # # # # # T E K E # # # # # # # # #
2E # # # # # # H E # A P # # E # # # # #
3# N # # # # C L # L # E U T # # # # # #
4# # A # H E I # # # U Y T O C I T R O N
5# # # N P A M P L E M O U S S E # # # #
6# # # # A E R # # # R G P A N A N A S #
7# # # # S B T I # A # O # U # P L A I T
8# # # # T A # I C H A U X C O O # A # #
9# # # # E C # # T O # R # I I M # # D #
10# # # # Q O # # R D T T S S G M # # I E
11# # # # U N # A I # E S # S N E # # N #
12# # # # E # N N # # O J # E O S N S D #
13# # E # # G E # # N E # E # N # I T E #
14# # S # E R # # S # U # # U # # S I # #
15# # I # # # # # # # F # # # N # I U # #
16# # A # # # # # # # # # # # # E A R # #
17# # R # # # # # # # # E G A M O R F # #
18# # F # # # # # # # # # # # # # # # # #
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Word X Y Direction
AIL  65ne
ANANAS  146e
BACON  67s
BANANE  56nw
CAROTTE  98ne
CHAUX  98e
CITRON  154e
DINDE  199s
DINER  1010sw
FRAISE  318n
FROMAGE  1717w
FRUITS  1817n
HARICOTS  65se
LAIT  177e
OEUF  1112s
OIGNON  158s
ORANGE  109sw
PAMPLEMOUSSE  55e
PASTEQUE  55s
PECHE  55ne
PETITDEJEUNER  1111se
POISSONS  167sw
POMMES  167s
POULET  136nw
RAISIN  1717n
SALADE  155se
SAUCISSE  145s
SOUPE  155nw
STEAK  145nw
YOGOURT  125s