French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

H I G F K G F T S E P E Q F A V D H G X
U Z C V E B K E V S N T J T Y L U B A F
Q S V J S K A F Z E S A U Y B E J P J I
E P T K E D N I D A O H N I N N X C O K
Q P J T R M A A N I C E G A M O R F E G
P B U G E X L A I H N O C A B E R R X B
E E N O S A N F S C R E T Q N U A A H X
N G T I S A U C I S S E R U I T R I T A
F I U T U E H X A B J J E T E B N S Z U
G E E Y O G O U R T S J S L R H X E R A
T A L Z M R S A S T E W U U K J N Z W F
K O R S E C A H O D D O D Z I O M Q W K
E T I A L M N C T R P O M M E S H P F W
I H L Q P Y I I D O A T D X M A W H I D
K Z C I M R T R I L I N R K Q L I T F H
E M M E A E R S D R N G G R I F C J T O
Y V G H P A S T E Q U E N E C I T R O N
J Y J J S O S Q P W K B Q O W M E A P U
G D O M N F V Z R I V D R Y N Q W R S D
G X W S Q A R I X U X A U A P L A D K W
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Answer Key for French Food Vocabulary

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2# # # # # # # # # # N # # # # # # # # #
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4E # # # E D N I D A # # N # # # # # # #
5# P # # # # # A N I # E G A M O R F # #
6# # U # E # L A I # N O C A B E R R # #
7# E # O S A N F S # # E # # N U # A # #
8# # T # S A U C I S S E R U I T # I # #
9# # # T U E # X A # # # E T E # # S # #
10# # E Y O G O U R T S J S L # # # E # #
11# A # # M R # A # T E # U # # # # # # #
12K # # # E # A H O D # O # # # # # # # #
13E T I A L # # C T R P O M M E S # # # #
14# H L # P # I I # O A # # # # # # # # #
15# # C I M R T # I # I N # # # # # # # #
16# # # E A E # S # # # G G # # # # # # #
17# # # H P A S T E Q U E N E C I T R O N
18# # # # # O # # # # # # # O # # # # # #
19# # # # N # # # # # # # # # N # # # # #
20# # # S # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  516nw
ANANAS  68ne
BACON  156w
BANANE  145nw
CAROTTE  813nw
CHAUX  813n
CITRON  1517e
DINDE  94w
DINER  94se
FRAISE  185s
FROMAGE  175w
FRUITS  185sw
HARICOTS  516ne
LAIT  513w
OEUF  510ne
OIGNON  1014se
ORANGE  912se
PAMPLEMOUSSE  517n
PASTEQUE  517e
PECHE  517nw
PETITDEJEUNER  1111ne
POISSONS  1113sw
POMMES  1113e
POULET  1113ne
RAISIN  910n
SALADE  58ne
SAUCISSE  58e
SOUPE  58nw
STEAK  58sw
YOGOURT  510e