French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

X Z L D S E M M O P O I S S O N S M D Z
X U H M I G Y B H I O R Z K D Z C G W R
V E A J J R E M G E S Z T S R V V N H N
E N F V B G D N D A B S T I U R F O F A
H P K I L F O A N I V N I S I A R C D F
A V U C E N L A O L N B I L T E O A E A
Z E X O S A N F P B F D P J N S M B F J
X M T U S A U C I S S E E U E B A K R K
H X W T U E W X O R R K E R F N G L A V
G K E Y O G O U R T S J F T A S E M I B
U A F E M R O A H T E C N N E I B Z S S
K S D I E K A H O D X M E O L L Q T E R
E T I A L J L C T R I B R F R Z U T M A
B H L R P K I I D Q A N L N A T N O R I
W T C I M R T O E B T N E T T J I X P U
S R L E A E C R G H R A G R A Q T C D M
J R Z H P A S T E Q U E W E I E K A L Z
Q M G Z E W Z I R A E G D F A S W T N V
C G C Y I J V M D K Z L B C S S E C Q B
P I N F H I L Z R U X G S C Y I X A W N
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Answer Key for French Food Vocabulary

X
Y
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1# # # # S E M M O P O I S S O N S # # #
2# # # # # # # # # I # # # # # # # # # #
3# # # # # # # # G E S # # # # # # N # #
4E # # # # # # N D A # S T I U R F O # #
5# P # # # # O A N I # N I S I A R C # #
6# # U # E N L A # # N # # # # E O A # #
7# E # O S A N F # # # D # # N # M B F #
8# # T # S A U C I S S E E U # # A # R #
9# # # T U E # X # # # # E # # N G # A #
10# # E Y O G O U R T S J # T A # E # I #
11# A # # M R # A # T E # N N E # # # S #
12K # # # E # A H O D # # E O # L # # E #
13E T I A L # # C T R I # # # R # U # # #
14# H L # P # I I # # A N # # # T # O # #
15# # C I M R T # # # # N E # # # I # P #
16# # # E A E # # # # # # G R # # # C # #
17# # # H P A S T E Q U E # E # # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIL  516nw
ANANAS  68ne
BACON  187n
BANANE  178sw
CAROTTE  813nw
CHAUX  813n
CITRON  1816nw
DINDE  94se
DINER  1012se
FRAISE  197s
FROMAGE  175s
FRUITS  174w
HARICOTS  516ne
LAIT  513w
OEUF  510ne
OIGNON  111sw
ORANGE  912se
PAMPLEMOUSSE  517n
PASTEQUE  517e
PECHE  517nw
PETITDEJEUNER  1111ne
POISSONS  101e
POMMES  101w
POULET  1915nw
RAISIN  175w
SALADE  58ne
SAUCISSE  58e
SOUPE  58nw
STEAK  58sw
YOGOURT  510e