French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

U V W K V P G B P F E R Y K D J J T S G
E S X W D P S D A O B K O D L D Q Y D U
H V G I A M U Q Q C T G U B L I Y I H S
W V J F Z Q N Z I B U B N H I X Y B V M
M T E L U O P H N B L E G A M O R F X V
A S L W T O O R A N G E P O P E R R I Y
Q R M A M I I Z X R V Q D H N U F A L L
R Q S M G S S D F R R U G U I V C I M S
N E E N P B S X I E D Y E T F W I S V A
H S O A E I O E N N G J S E G A T E X T
K N E B U U N Q D I E S Q S U B R W S N
B A I D Q Q S E E D T T Z S X D O A E W
E V E E E W G N T O G R A I S I N D E L
C H I T T I A I C H A U X C F A A P I M
L E C Q S N T I F A A O J U N L U R N T
O M D E A E R D I K R G E A A O Z S O A
I R K B P A M P L E M O U S S E M G C E
N J I A H I H B A W T Y T B N E U I A J
N V B H D L F V I E E K G T J M J Y B R
G L W Q F M T O T G D I N D E G U A D I
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Answer Key for French Food Vocabulary

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13E # E # E # # N T O # R A I S I N D E #
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15# # C # S N T I # A # O # U N L U # N #
16# # # E A E R # # # R G E A A O # # O #
17# # # B P A M P L E M O U S S E # # C #
18# # # # H I # # A # # Y T # # # # # A #
19# # # # # L # # I # # # # T # # # # B #
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Word X Y Direction
AIL  617s
ANANAS  1416ne
BACON  1919n
BANANE  516ne
CAROTTE  914se
CHAUX  914e
CITRON  178s
DINDE  1120e
DINER  1012n
FRAISE  185s
FROMAGE  175w
FRUITS  185sw
HARICOTS  617ne
LAIT  917s
OEUF  1217ne
OIGNON  76sw
ORANGE  76e
PAMPLEMOUSSE  517e
PASTEQUE  517n
PECHE  517nw
PETITDEJEUNER  1111ne
POISSONS  75s
POMMES  75sw
POULET  75w
RAISIN  1213e
SALADE  1417ne
SAUCISSE  1417n
SOUPE  1517ne
STEAK  515nw
YOGOURT  1217n