French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

K Z Y Q P D H A T H K J U P E Z W N J E
U Z C P V K R H P I W A J R E N I D N G
D M S W Q Q C C N O I O E V W Y R A F Z
I M O N L F T I C V Z H Q T N F N R N D
N X A R O S Q E O E U Q E T S A P H Z H
D Z F N F S L Z G R M Y D E B E A I L T
E Q D O H O S G U N J X M T T R M I I H
T S X R S Y V I B J A M H I I N P A T W
K P S T A G Q X O H O R T C G W L L M F
F T E I T E L U O P E D O H A G E A U W
S P V C Y A J X E N E T H A V R M E X F
Y E W K E S B C O J S T R U O G O Y A L
M M A F G O H N E S F H A X X X U T I Z
H N W W A E G U T E S S I C U A S M T C
L S S L M I N I Z F N W S B N A S B Z E
Q Z X A O E U J H H Y V I A L O E A P P
Q N Y S R R H T J Q K L N A U F M C Y Z
F U B K F R A I S E C A D P O N M O X N
G R F N D R C Y M W S E E D O U F N R F
Q T H C U V F Y Q L N D G E F Z D J R L
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Answer Key for French Food Vocabulary

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1# # # # # # # # # # K # # # # # # # # E
2# # # # # # # # # # # A # R E N I D N #
3D # S # # # # # # # # # E # # # # A # #
4I # # N # # # # # # # # # T # # N # # #
5N # # # O # # E # E U Q E T S A P H # #
6D # # N # S # # G # # # # E B E A I L T
7E # # O # # S # # N # # M # T R M # I #
8# # # R # # # I # # A M # I I # P A # #
9# # # T # # # # O # O R T C # # L # # F
10# # # I T E L U O P # D O H A # E # U #
11# # # C # # # # E N E T # A # R M E # #
12# # # # E # # C O J S T R U O G O Y # #
13# # # # G # H N E S # # A X # # U T # #
14# # # # A E G U T E S S I C U A S # T #
15# # # # M I N I # # # # S # N A S B # E
16# # # # O E U # # # # # I A L O E A # #
17# # # # R R # # # # # # N A U # # C # #
18# # # # F R A I S E # A D P # # # O # #
19# # # # # # # # # # S E E # # # # N # #
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Word X Y Direction
AIL  176e
ANANAS  1614sw
BACON  1815s
BANANE  165ne
CAROTTE  149se
CHAUX  149s
CITRON  411n
DINDE  13s
DINER  182w
FRAISE  518e
FROMAGE  517n
FRUITS  518ne
HARICOTS  176sw
LAIT  179ne
OEUF  1712ne
OIGNON  516ne
ORANGE  1310nw
PAMPLEMOUSSE  175s
PASTEQUE  175w
PECHE  1010sw
PETITDEJEUNER  1111sw
POISSONS  1010nw
POMMES  1010ne
POULET  1010w
RAISIN  1312s
SALADE  1714sw
SAUCISSE  1714w
SOUPE  1715sw
STEAK  155nw
YOGOURT  1712w