French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

C E C X I Y I S E E K T F X M O E X F L
D W N U E L U H U A I F Y W W W N W L S
K U B A Y Z C B E S C I T R O N T R L Q
R Q W U N E X T T J F P T O W I R E D O
M D J H P A S T E Q U E K E N H G J K P
L F L I A E B A C O N R G R A F B N A I
U N S U M R T L U G A N E Q P F H A O C
Z J E A P H I I Z F A N A X M O V Q L N
K K M B L E R C T R I N G E W Q U F U O
N P M Z E N G H O D I N D E Y S T L J R
B Y O E M F G A R T E S G R C B J B E K
Q R P Y O G O U R T S J S W W I U E S T
K V O E U F N X Q T C Q E T E Y S S L Q
A U I Q S A U C I S S E T U I V Y I I S
H P S Y S A N A A N I H T L N U J A Y Y
R I S T E O L A B R A I S I N E R R F N
X U O K L S U A N L O E G A M O R F Q G
I M N Z A B B P D A O T Z V Y V S P K U
B Y S L A O F M E E S O T S U F H O O U
Q I I E V R G M I A T U Y E R J K V F X
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Answer Key for French Food Vocabulary

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1# E # # # # # # E # K # # # # # # # # #
2# # N # # # # H # A # # # # # # # # # #
3# # # A # # C # E # C I T R O N # # # #
4# # # # N E # T # # # # # # # I # # # #
5# # # H P A S T E Q U E # E # # G # # #
6# # L I A E B A C O N # G R # # # N # #
7# # S # M R T # # # # N E # P # # # O #
8# # E # P # I I # # A N # # # O # # # N
9# # M # L # # C T R I # # # # # U # # #
10# # M # E # # H O D I N D E # # # L # #
11# # O # M # # A # T E # # # # # # # E #
12# # P Y O G O U R T S J S # # # # E # T
13# # O E U F # X # T # # E T # # # S # #
14# # I # S A U C I S S E # U I # # I # #
15# # S # S A N A A # # # # # N U # A # #
16# # S # E O L A # R A I S I N E R R # #
17# # O # # # U A N # O E G A M O R F # #
18# # N # # # # P D A # T # # # # # # # #
19# # S # # # # # E E S # T # # # # # # #
20# # # # # # # # # # # # # E # # # # # #
Word X Y Direction
AIL  56w
ANANAS  614se
BACON  76e
BANANE  65nw
CAROTTE  814se
CHAUX  89s
CITRON  113e
DINDE  1010e
DINER  1010ne
FRAISE  1817n
FROMAGE  1717w
FRUITS  1817nw
HARICOTS  56se
LAIT  716ne
OEUF  313e
OIGNON  153se
ORANGE  910ne
PAMPLEMOUSSE  55s
PASTEQUE  55e
PECHE  55ne
PETITDEJEUNER  1111se
POISSONS  312s
POMMES  312n
POULET  157se
RAISIN  1016e
SALADE  514se
SAUCISSE  514e
SOUPE  515se
STEAK  75ne
YOGOURT  512e