French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

S F D V B P R J S F V H U U R E R K C I
P U C D E W O I S S F N X G T Z I R N U
I Y Y C K S X Q H M X Z P E Z K M K U P
N Q H K F R A I S E X O L Z S P V J J R
Z E V Y R R H L J B Z U C A Z Y P Y L J
H R Z F O E U Q O B O V U M Z E B H Z Q
R K T O M K N I J P X W R V E L E N S X
E N A N A B A U T E L Z E V H D E A C M
T O O V G P A E E S O X N A N G N N A O
E Y D R E P S C T J Z E I I N A E K N Y
W S U G T Z C N O S E W D A N G U Z O E
D V S V T I O A O N T D R A Y Z Q D U X
N I S I A R C D O S E O T M L K E P B H
C X R Q C C U N G P S W C I B A T J L H
V D G H A U G O U G Z I I I T D S I Q W
S O A X R I A O G Y J A O B R E A U J V
A U C U O E S S U O M E L P M A P O M U
X T M A T T E Y E V Y A B D G K H V D M
J B Q Q T O I U A V I S E M M O P E Y F
Z K E G E E F O A T H P S F N S K Y N G
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Answer Key for French Food Vocabulary

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17# U # # O E S S U O M E L P M A P # # #
18X # # # T # # # E # Y A # # # # H # # #
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Word X Y Direction
AIL  1716ne
ANANAS  1412ne
BACON  68se
BANANE  58w
CAROTTE  514s
CHAUX  514sw
CITRON  713nw
DINDE  1311ne
DINER  1311n
FRAISE  54e
FROMAGE  55s
FRUITS  54se
HARICOTS  1617nw
LAIT  1317sw
OEUF  1017sw
OIGNON  517ne
ORANGE  1213ne
PAMPLEMOUSSE  1717w
PASTEQUE  1717n
PECHE  61sw
PETITDEJEUNER  1111nw
POISSONS  1417nw
POMMES  1719w
POULET  107ne
RAISIN  613w
SALADE  1715nw
SAUCISSE  817nw
SOUPE  717ne
STEAK  1011nw
YOGOURT  1017nw