French Food Vocabulary

AIL
ANANAS
BACON
BANANE
CAROTTE
CHAUX
CITRON
DINDE
DINER
FRAISE
FROMAGE
FRUITS
HARICOTS
LAIT
OEUF
OIGNON
ORANGE
PAMPLEMOUSSE
PASTEQUE
PECHE
PETITDEJEUNER
POISSONS
POMMES
POULET
RAISIN
SALADE
SAUCISSE
SOUPE
STEAK
YOGOURT

Below are essential vocabulary for the Feed Me Unit.

Try to find all 30 words on this board.

K D P R O E U Q E K E A M A C P G E O H
E L A C D L C H T I A V K G E F P H O M
V N U O E M C L I K E E Y T X U Y W S Q
J K A W H E I F A K K Y T B O P Y X G B
A K L N P A M P L E M O U S S E F K G J
A F P J A E R B E C R G T A A N E W D M
E N S D S B T I E A D O E U N L Q H H M
Z O T I T I M I C I S U L C N A A M L I
Q C C U E F W W T O N R U I G J N D Q G
Y A V G Q E D N I D T T O S B S V A E V
N B M G U D H F M I E S P S E B P V S A
L F M B E D Q R J N N J Y E A W N S C Z
U F Y S Q S S H W E Z O E E S W I T A B
L P F T N X I J O R D L N U Q F S I J A
V Q B N Q O X A U L H X U G N U I U H M
G G J I O L S T R Z O V Q G I E A R J V
P S D S Z R V S S F E E G A M O R F W A
W M Q O D M T Y I N I R P Y A D V Z N E
A Y X R F X N I N O R A N G E B Y K N I
G S D C X U A H C L P O M M E S B G N I
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Answer Key for French Food Vocabulary

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1# # # # # # # # E K # # # # # # # E # #
2E # # # # # # H T # A # # # E # P # # #
3# N # # # # C L I # # E # T # U # # # #
4# # A # H E I # A # # Y T # O # # # # #
5# # # N P A M P L E M O U S S E # # # #
6# # # # A E R # # # R G T A A # # # # #
7# N # # S B T I # A # O E U N L # # # #
8# O # # T # # I C # # U L C # A A # # #
9# C # # E # # # T O # R U I # # N D # #
10# A # # Q E D N I D T T O S # # # A E #
11# B # # U # # # # I E S P S # # # # S #
12# # # # E # # # # N N J # E # # N S # #
13# # # S # S # # # E # O E # # # I T # #
14# # # # N # I # # R # # N U # F S I # #
15# # # N # O # A # # # # # G N U I U # #
16# # # # O # S # R # # # # # I E A R # #
17# # # # # R # S # F # E G A M O R F # #
18# # # # # # T # I # # # # # # # # # # #
19# # # # # # # I # O R A N G E # # # # #
20# # # # X U A H C # P O M M E S # # # #
Word X Y Direction
AIL  65ne
ANANAS  146se
BACON  211n
BANANE  56nw
CAROTTE  98ne
CHAUX  920w
CITRON  920nw
DINDE  1010w
DINER  1010s
FRAISE  1017nw
FROMAGE  1717w
FRUITS  1817n
HARICOTS  65se
LAIT  95n
OEUF  1617n
OIGNON  1617nw
ORANGE  1019e
PAMPLEMOUSSE  55e
PASTEQUE  55s
PECHE  55ne
PETITDEJEUNER  1111se
POISSONS  1120nw
POMMES  1120e
POULET  1311n
RAISIN  1717n
SALADE  145se
SAUCISSE  145s
SOUPE  145ne
STEAK  145nw
YOGOURT  125s