French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

D V M J I J F F V K Q X N E C U O D O R
S I K H T S D W E N J B I S E A L D Z I
D E O J I S E Q C P Q Y L T H G M B A L
D P S R R Z F L D I O H E I C R E P E S
D S B S F P S C A P R E U U I N H O K E
G U X S I R T B G E D Z Q C A A U I R Q
G J A R L A D Z V G R F A S R L I V S O
D B Y H E U R Z E Y R E R I F I L R S O
A P E E C A L G E M E R C B N M E E W F
Q E R R E T E D E M M O P A T E S K E S
X D K C Y O E T R A T A O M J N Q M J O
P D M D C E R C U S I O C X O T L K F Y
P E R G I A N I V N E O M U V A K J B J
T D D A G I Z E C H O R I A C I K N L E
R W L T Z I R O P W X L R I T R P Y G J
W K V E M T M O K I L Z O U H E O A J E
P X K A S P A B O E C O I X E S S N L T
T I B U L O I Q S X F E H C U B D W D D
E H Q E H I S S K G A B A J R K M A D S
U W T C U S K M O R E S O M E P H E Q E
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Answer Key for French Food Vocabulary 2

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Y
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1D # # # # # # # # # # # N E C U O D # #
2S I # # T S # # # # # # I S E # # # # #
3# E O # I # E # # # # # L T H # # # # #
4# # S R R # # L # # # # E I C R E P E S
5D # # S F # # # A # # # U U I # H O # #
6# U # # I # # # # E # # Q C A A U I # #
7# # A # # A # # # # R # A S R L I V # #
8# # # H # # R # # # # E R I F I L R # #
9# # E E C A L G E M E R C B # M E E # #
10# E R R E T E D E M M O P A T E S # # #
11# # # # # # E T R A T A # # # N # # # #
12# # # # # E R C U S I O # # O T # # # #
13# E R G I A N I V N E # M U # A # # # #
14# # # A # # # E C # # R I A # I # # # #
15# # L T Z I R O P # # L R # T R # # # #
16# # # E # T M # # I L # # U # E # # # #
17# # # A S P A # # E C # # # E S S # # #
18# # # U L O I # S # # E # # # B # # # #
19# # # E # I S # # # # # # # # # # # # #
20# # T # # S # # # # # # # # # # # # # #
Word X Y Direction
ALIMENTAIRES  166s
BEURRE  1618nw
BISCUITS  148n
CEREALES  139nw
CHAUD  59nw
CRAQUELIN  139n
CREMEGLACEE  139w
CREPES  154e
DOUCE  181w
EPICE  814se
FRAICHE  157n
FRIT  55n
FROID  55nw
GATEAU  413s
GRAISSES  89nw
HARICOTSVERTS  1111sw
HUILE  175s
MAIS  716s
NOUILLES  1611sw
PAINCOMPLET  1310sw
PATES  1310e
POIS  617s
POIVRE  184s
POMMEDETERRE  1210w
RIZ  715w
SEL  517nw
SUCRE  1012w
TARTE  1111w
TOMATES  1111se
VINAIGRE  913w