French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

C K Z B G S Z R Z O S P J Z M B X R Z T
P L X N I X B P E Q H E P I C E V R J X
L R O O P T L Z R T F R E K X M L F K V
Z I Z U A E T A G H H R E N G N D F B K
Z Y V G S V X N I F S E C R E P E S Y Y
X E T R A T O I A E E T A Z C O Z H V S
D E S T I U R L N R T E L B M I I K E H
Z V C R I C U E I C A D G M H V S L P S
B T L L W I K U V U M E E R P R A J T J
T P L N V F Z Q S S O M M N A E D I E I
Z E L L G L Y A G I T M E J R I U D Z T
S J E H C I A R F L O O R E O C S E I D
G T E L P M O C N I A P C R S R E S V Y
H D K A Z A V K C T I R F I R U L P E Z
P E T A Z A J E R R U E B F R I I C X S
K E E J S E R I A T N E M I L A U V M P
S U C H A U D N B U U A Z J F O H E D U
O Z U B R O A X U E I G J Q Z R Y Y C U
L N O Z Q B F V M S U K O P I D A H P Q
N A D J N Q J X N R C O I K T Z G K R L
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Answer Key for French Food Vocabulary 2

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17S # C H A U D # # # # A Z # # # H # # #
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Word X Y Direction
ALIMENTAIRES  1616w
BEURRE  1315w
BISCUITS  1414ne
CEREALES  1313ne
CHAUD  317e
CRAQUELIN  813n
CREMEGLACEE  1313n
CREPES  135e
DOUCE  320n
EPICE  122e
FRAICHE  812w
FRIT  1314w
FROID  1314ne
GATEAU  94w
GRAISSES  138se
HARICOTSVERTS  1111nw
HUILE  1717n
MAIS  1316sw
NOUILLES  85sw
PAINCOMPLET  1213w
PATES  513sw
POIS  1213nw
POIVRE  165s
POMMEDETERRE  1212n
RIZ  1515sw
SEL  55ne
SUCRE  1010n
TARTE  66w
TOMATES  1111n
VINAIGRE  99n