French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

W A H K T P Y K W Y S G N D N K P N G Q
S H I U O L I X E Z J E X D D I A B W N
P T L X I R C Q R Y I R E I A S V U A A
D J E E J L I E G P D R E I R F A W V E
O O Q L S Q E C I S S E C N Y E U Z J Y
U Y L G P T A I A E E T A R T E B P X H
C U U A O M R P N R T E L A S T M W B L
E W T Y I A O E I C A D G R A I S S E S
E E D G V I F C V U M E E Z A S E R T Z
S T X U R S H R N S O M M W G P R L I Y
Y D W F E A S A V I T M E K E T V K A T
G Q V N U N Y Q O K A O R R Z Z U M V C
M F T D C V F U S I O P C E R E A L E S
J S G C A X X E R R U E B I S C U I T S
D V G G L F H L R E H C I A R F R O I D
V M C O S E R I A T N E M I L A R N X U
V P R L X G Q N O U I L L E S W H I Q E
J W Y H D A K E M Z B K D Z W U N K T G
N I F N G K F T Z T V A L J N Z V Q P Z
I D Q C P G Z F W O E T H M X A G C X B
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Answer Key for French Food Vocabulary 2

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1# # H # # # # # # # # # # # # # # # # #
2# # # U # # # # E Z # E # # # # # # # #
3# T L # I # # # R # I R E # # # # U # #
4D # E E # L # E G # # R E # # # A # # #
5O # # L S # E C I # S E C # # E # # # #
6U # # # P T # I A E E T A R T E # # # #
7C # # A O M R P N R T E L A # # # # # #
8E # T # I A O E I C A D G R A I S S E S
9# E # # V I # C V U M E E # # # E # # #
10S # # # R S H R N S O M M # # P # # # #
11# # # # E A # A # I T M E # E # # # # #
12# # # # U # # Q # # A O R R # # # # # #
13# # # D # # # U S I O P C E R E A L E S
14# # # # # # # E R R U E B I S C U I T S
15# # # # # # # L # E H C I A R F R O I D
16# # # # S E R I A T N E M I L A R # # #
17# # # # # # # N O U I L L E S # H I # #
18# # # # # # # # # # # # # # # # # # T #
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Word X Y Direction
ALIMENTAIRES  1616w
BEURRE  1314w
BISCUITS  1414e
CEREALES  1313e
CHAUD  89sw
CRAQUELIN  89s
CREMEGLACEE  1313n
CREPES  1313ne
DOUCE  14s
EPICE  88n
FRAICHE  1515w
FRIT  1615se
FROID  1615e
GATEAU  138ne
GRAISSES  138e
HARICOTSVERTS  1111nw
HUILE  31se
MAIS  67s
NOUILLES  817e
PAINCOMPLET  1213nw
PATES  56sw
POIS  1213w
POIVRE  56s
POMMEDETERRE  1212n
RIZ  124nw
SEL  55nw
SUCRE  1010n
TARTE  126e
TOMATES  1111n
VINAIGRE  99n