French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

M S V Z O S V S Z Y B D X E A K W Z Q X
W X T H M E W N S I I R W E E T E P S R
B Q U E D T E I I A O Z F S J M O Y O F
P W H U L A O K G K U Z E N R S A V G F
E W P A S P O I V R E P P U R X Y V I B
D W T E P T M A I S E R M N X X U W H D
F S L T Z I R O B R Q P C H E B M S M V
R D L A N J G E C R A Q U E L I N P C T
E E R G I A N I V N O U I L L E S E G Q
S P X X A E R C U S I P P A R K R C K C
W C Y Q S E T A M O T A R T E R V X V Y
O E R R E T E D E M M O P D U H P Q F C
C P E E C A L G E M E R C E R E A L E S
V D M E J S V R E X G M B I S C U I T S
X C O I F C U A V E H C I A R F H I L F
A B Z U S E R I A T N E M I L A R A H F
L Q E J C E G S V E E P E L I U H O U F
G I X M P E P S Q V Y I J N M P W A I D
Q M R Z I C B E U T X C E L D H Z O C D
E Q X I N C E S R D E E F R I T N P B Z
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Answer Key for French Food Vocabulary 2

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12# E R R E T E D E M M O P # U # # # # #
13# # E E C A L G E M E R C E R E A L E S
14# D # # # # # R # # # # B I S C U I T S
15# # O # # # # A # E H C I A R F H # # #
16# # # U S E R I A T N E M I L A R A # #
17# # # # C # # S # # # P E L I U H O U #
18# # # # # E # S # # # I # # # # # # I D
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20# # # # # # # S # # # E F R I T # # # #
Word X Y Direction
ALIMENTAIRES  1616w
BEURRE  1314ne
BISCUITS  1414e
CEREALES  1313e
CHAUD  1614se
CRAQUELIN  98e
CREMEGLACEE  1313w
CREPES  98ne
DOUCE  214se
EPICE  1216s
FRAICHE  1515w
FRIT  1320e
FROID  1615se
GATEAU  49n
GRAISSES  813s
HARICOTSVERTS  1111nw
HUILE  1717w
MAIS  76e
NOUILLES  109e
PAINCOMPLET  1312nw
PATES  65n
POIS  65ne
POIVRE  65e
POMMEDETERRE  1212w
RIZ  77w
SEL  55sw
SUCRE  1010w
TARTE  1111e
TOMATES  1111w
VINAIGRE  99w