French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

V X O Q U F M D X L B C L A D C C N D Q
O N A O U F W S E E Y E P I C E S F I R
M T W F C J L H R I U R E J M S X V A U
I Q E U A E T A G B C R E T V K L M S V
S X K L S W Z L I K S E C V K S S F Z X
S E T A P T I P A E E T A J V E F S C J
E P V O O M R C N R T E L V P R T I O L
U V I K I O O E I C A D G R A I S S E S
S S I P V N B C V U M E E T D A P Z C D
L R W N R A R R N S O M M I D T M A S I
C O A Q E E V A O I T M E T I N V I C F
E J Z D P V F Q U J A O R O O E A P T S
A G C E E A T U I N R P C B R M E U U C
X O S D I S V E L Y T B E I F I L E P D
E I Q S X K L L L Z E U R S R L I V Z K
T F G H N V X I E K R H E C A A U S J W
I R D I B F P N S R A I A U I O H Q J V
C I G P F R U O E K I F L I C H A U D P
M U C D I U E C U O D M E T H A I E L M
X F R I T S W I M F Z P S S E Q Y P F N
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Answer Key for French Food Vocabulary 2

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Word X Y Direction
ALIMENTAIRES  1616n
BEURRE  1413sw
BISCUITS  1414s
CEREALES  1313s
CHAUD  1518e
CRAQUELIN  89s
CREMEGLACEE  1313n
CREPES  89sw
DOUCE  1119w
EPICE  122e
FRAICHE  1515s
FRIT  220e
FROID  1514n
GATEAU  94w
GRAISSES  138e
HARICOTSVERTS  1111nw
HUILE  1717n
MAIS  1613ne
NOUILLES  910s
PAINCOMPLET  1213nw
PATES  56w
POIS  56sw
POIVRE  56s
POMMEDETERRE  1212n
RIZ  77n
SEL  55ne
SUCRE  1010n
TARTE  1111s
TOMATES  1111n
VINAIGRE  99n