French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

N T R K H J R P S S C P K W I T P X D Z
G F T D Y S X D E R C I B H S Y N P K B
J B U E I I T T S M O H B Z Z I B E S C
T X E C L O A I E R G A Q X G R X F R N
H Y Q U S P R R P O I V R E V S D K R Z
Q B L E R T M F E U P W C N D E B L V H
P G L P R R R O R R V A Y B U R P T P Y
K Q G T S A E E C R A Q U E L I N I I H
H E R G I A N I V N S T I S H A O V C C
E W C C C E R C U S I A I S J T U U H E
O V H S S E T A M O T A R T E N I J A L
N E R R E T E D E M M O P M G E L J U S
E I E E C A L G E M E R C S B M L X D Z
Z E C U O D A M R N H E C I N I E S W D
U P O F D T G Y E A R H S Q R L S H K M
G S R H E K A Z H E I C I S X A Y C R T
H S Z A I T N A A E U S E L I U H X Z R
P J U I T J Y L N I P Y S M E E V V H D
I S C D T B E X T O R Q X E Q M N Q Y Z
X W U I E S U S C U N L T M S D L P O O
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Answer Key for French Food Vocabulary 2

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11# # H # S E T A M O T A R T E N I # A #
12# E R R E T E D E M M O P # # E L # U #
13# I E E C A L G E M E R C # B M L # D #
14Z E C U O D A # R # # E # I # I E # # #
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16# # # # E # # # # E I C # # # A # # # #
17# # # A # # # # A # U S E L I U H # # #
18# # U # # # # L # I # # S # # # # # # #
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20# # # # # S # S # # # # # # S # # # # #
Word X Y Direction
ALIMENTAIRES  1616n
BEURRE  23se
BISCUITS  1414sw
CEREALES  1313sw
CHAUD  199s
CRAQUELIN  98e
CREMEGLACEE  1313w
CREPES  98n
DOUCE  614w
EPICE  166se
FRAICHE  77sw
FRIT  86n
FROID  86nw
GATEAU  813sw
GRAISSES  813se
HARICOTSVERTS  1111nw
HUILE  1717w
MAIS  1112ne
NOUILLES  178s
PAINCOMPLET  1312nw
PATES  65ne
POIS  65n
POIVRE  95e
POMMEDETERRE  1212w
RIZ  312sw
SEL  55sw
SUCRE  1010w
TARTE  1111e
TOMATES  1111w
VINAIGRE  99w