French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

K U Z V D Z U C U R E S N C H Y C C O S
U S R R L S C J L X R I I S E Y E E T G
B O E C E G E U B B R F L T H O N V Q A
T B S L X Q E L P J U D E I C H A U D A
E X I E L K M R A K E L U U I C H K Q X
V H V J P I V T V E B B Q C A A U Z A Y
Y B E V D E U G K I R G A S R L I B D C
I U C K N U R O S B O E R I F I L K W S
G T E L P M O C N I A P C B R M E W C P
H B T A O U B Z P E A O R V O E S W V D
P Y T A I E E T R A T M E U I N L M W P
G E T Q S T Y L E S O M M N D T G F N M
S E R G I A N I V U M E E L B A V Z J J
D K B A X Y T E W C A D G R A I S S E S
X C N T Z I R P E R T E L A I R R B C E
R J Q E L T A I T E E T A V W E M C J J
D D H A S S I C J R S E C X Z S F S O K
V A F U O E U E I C A R E C U O D V W C
B T I R F C A G O U N R E G X H P F L V
J R S R V I G R D B J E M L H L B O Q Y
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Answer Key for French Food Vocabulary 2

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2# S # # # S # # # # R # I S E # # # # #
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4# # S L # # E L # # U # E I C H A U D #
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9# T E L P M O C N I A P C B R M E # # #
10# # # A O # # # # # A O R # O E # # # #
11# # T # I # E T R A T M E # I N # # # #
12# E # # S # # L E S O M M # D T # # # #
13S E R G I A N I V U M E E # # A # # # #
14# # # A # # # E # C A D G R A I S S E S
15# # # T Z I R P # R T E L # # R # # # #
16# # # E # T # I # E E T A # # E # # # #
17# # # A S # # C # # S E C # # S # # # #
18# # # U # # # E # # # R E C U O D # # #
19# T I R F # # # # # # R E # # # # # # #
20# # # # # # # # # # # E # # # # # # # #
Word X Y Direction
ALIMENTAIRES  166s
BEURRE  116n
BISCUITS  148n
CEREALES  139nw
CHAUD  154e
CRAQUELIN  139n
CREMEGLACEE  139s
CREPES  89nw
DOUCE  1718w
EPICE  814s
FRAICHE  157n
FRIT  519w
FROID  158s
GATEAU  413s
GRAISSES  1314e
HARICOTSVERTS  1111sw
HUILE  175s
MAIS  1211nw
NOUILLES  99nw
PAINCOMPLET  129w
PATES  59sw
POIS  59s
POIVRE  129nw
POMMEDETERRE  1210s
RIZ  715w
SEL  1012w
SUCRE  1012s
TARTE  1111w
TOMATES  1111s
VINAIGRE  913w