French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

D L F Z W K L D N C Y S N V V J U A N W
Q N H D R Q X V A L E Y T Z G S G Y B N
M X F T Y A Z Z V L B B E U S B Z Z Y A
W C D O U C E Z L I Y P L B J W R W O Z
W K W H S E L I S E T A P H T S J G J Q
S E T R A T U J P J X V M T E E G N U R
V P T H V O R I Z T A F O L L R W C O I
V X M V N I L E U Q A R C E I I P H N P
P E R G I A N I V S J E N R M A D C K M
F Z K S H E R C U S I P I R E T E M S H
O C D F S E T A M O T O A U H N G I J W
T E R R E T E D E M M O P E C E A Y X K
I P E E C A L G E M E R C B I M E F Z F
R I I V R W A R C G V R E I A I L U L E
F C H G O T W A Q U E K R S R L I Q O D
X E B I E R V I O P R F E C F A U J M T
J S T A V F R S E M D G A U H R H Y M Y
D C U H O J B S D I Q L L I Z A O Y D C
G J B M P D X E S T B Q E T I D U I O A
U Z A S B N O S W I N B S S Z I F D D B
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Answer Key for French Food Vocabulary 2

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Word X Y Direction
ALIMENTAIRES  1616n
BEURRE  1413n
BISCUITS  1414s
CEREALES  1313s
CHAUD  1416se
CRAQUELIN  138w
CREMEGLACEE  1313w
CREPES  1313sw
DOUCE  34e
EPICE  212s
FRAICHE  1515n
FRIT  115n
FROID  1516se
GATEAU  813sw
GRAISSES  813s
HARICOTSVERTS  1111nw
HUILE  1717n
MAIS  1613ne
NOUILLES  58ne
PAINCOMPLET  1312n
PATES  135w
POIS  1312nw
POIVRE  1016w
POMMEDETERRE  1212w
RIZ  77e
SEL  55e
SUCRE  1010w
TARTE  66w
TOMATES  1111w
VINAIGRE  99w