French Food Vocabulary 2

ALIMENTAIRES
BEURRE
BISCUITS
CEREALES
CHAUD
CRAQUELIN
CREMEGLACEE
CREPES
DOUCE
EPICE
FRAICHE
FRIT
FROID
GATEAU
GRAISSES
HARICOTSVERTS
HUILE
MAIS
NOUILLES
PAINCOMPLET
PATES
POIS
POIVRE
POMMEDETERRE
RIZ
SEL
SUCRE
TARTE
TOMATES
VINAIGRE

This is the second half of your essential vocabulary for the Feed Me Unit for Level two French.

Try to find all 30 words on this board.

K T E W H S D H N W G D E Z L Z L C C A
U R Z Y O E O S A E R B B L H V X Z U O
E W P Q Y U I E L T I L X I I D Q A W C
O R G I V M H S Y R K D V E R U P U N V
J A R T L A R S E A Y X A U R F H E R K
H E J U S E R I A T N E M I L A G W T T
J C E X E M X A K E A O B F R A I C H E
Q I L H C B K R D B U P U I Z I D Q P S
Y P E E C A L G E M E R C I S K Z W W H
Y E R R E T E D E M M O P E L C H A U D
A E X D S E T A M O T A W O R L U P L O
E C U O D E R C U S I P I E I E E I F K
T E R G I A N I V N P X D S N S A S T T
E X P A V M C E C R A Q U E L I N L Y S
U P L T V X R O R E V T N Y R C M M E H
F F K E A T M X E M T E B V V L T N U S
N D T A S P O O P O I V R E H P G M J S
A Z Q U L Q X I E V R H B G J Z Q C T F
U C I E K B X M S U F R O I D J W U P F
L S T F D J Y W R I M C R O S A A Y B X
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Answer Key for French Food Vocabulary 2

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4# R # # # # # S # R # # # # # U # # # #
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6# E # U S E R I A T N E M I L A # # # #
7# C # # E # # A # # A O B F R A I C H E
8# I # # # B # R # # # P U I # I # # # #
9# P E E C A L G E M E R C I S # Z # # #
10# E R R E T E D E M M O P E L C H A U D
11# # # # S E T A M O T A # O R L U # # #
12E C U O D E R C U S I # I # I E E I # #
13# E R G I A N I V N # # # S # S A S T #
14# # # A # # # E C R A Q U E L I N L # S
15# # L T # # R O R # # # # # # # # # E #
16# # # E # T M # E # T # # # # # # # # S
17# # # A S P # # P O I V R E # # # # # #
18# # # U L # # # E # R # # # # # # # # #
19# # # E # # # # S # F R O I D # # # # #
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Word X Y Direction
ALIMENTAIRES  166w
BEURRE  68nw
BISCUITS  148se
CEREALES  139se
CHAUD  1610e
CRAQUELIN  914e
CREMEGLACEE  139w
CREPES  914s
DOUCE  512w
EPICE  210n
FRAICHE  157e
FRIT  1119n
FROID  1119e
GATEAU  413s
GRAISSES  89n
HARICOTSVERTS  1111sw
HUILE  175nw
MAIS  1110se
NOUILLES  116se
PAINCOMPLET  1310sw
PATES  128nw
POIS  1310se
POIVRE  917e
POMMEDETERRE  1210w
RIZ  157se
SEL  517nw
SUCRE  1012w
TARTE  106n
TOMATES  1111w
VINAIGRE  913w