breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

J R X T S E N O C S O U R S T A R T E R
Z Q Y Q N R O F U T A M U I H Z X N Z L
A R Y H K T X G C E O L G D L A N B T E
N P U L I G A D B A G W T O H R P F M Z
U P M I D R H N X M M E J H H Q P E W N
T Q D L H O C G T Y N W G T U P J S E P
V S E O F S H M S J E D A E W R U X A D
T W I A H W K T E T T A X M C F O J H U
N D B V X T D B E N U E N N N C Z S O Q
Q H A A P G E F B M L R C I A S A T H W
A L K T K S E M O E G B A F S Q F N J N
T U I K Q I E F T H Q N Q F I N A A B E
U V N N Z W N Q O I Q R I U T E T S T G
G U G E Z K O G V W U O Z M R V Z S X H
X X S A F O O R P D V C Z R A A A I P S
A V O D L T O M V O O O S T B E R O Y G
T L D S O B R E T A W A G I Y L R R Y B
W N A E U E D I X O I D N O B R A C U U
D H N V R E S G Q T J I E J B H E Q Q S
E N O Q I V M Z Z P T S E R I S E Z S J
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # S E N O C S O U R S T A R T E R
2# # # # # # # # U T A # # # H # # # # #
3# # # # # # # G # E # L # D # A # # # #
4# # # # # # A # # A # # T O # # P # # #
5# # # # D R # # # M # # # H # # # E # #
6# # D # # O # # # # N # # T # # # # # #
7# # # O # # H # # # E D # E # # # # # #
8# # # # H # # T # # T A # M # # # # # #
9# # B # # T # # E # U E # N N # # S # #
10# # A A # # E # # M L R # I A # # T # #
11# # K # K # # M # # G B # F S # # N # #
12# # I K # I # # T # # N # F I N # A # #
13# # N N # # N # # I # R I U T E # S T #
14# # G E # # # G # # U O # M R V # S # #
15# # S A F O O R P # # C # # A A A I # #
16# # O D L # # # # O # # S # # E # O # #
17# # D # O # R E T A W # # I Y L R R # #
18# # A # U E D I X O I D N O B R A C # #
19# # # # R # # # # # # # E # # # # # # #
20# # # # # # # # # # T S E R I S E # # #
Word X Y Direction
ARTISAN  1515n
BAKINGPOWDER  39se
BAKINGSODA  39s
BISCUITMETHOD  1518nw
CARBONDIOXIDE  1818w
CORNBREAD  1215n
CREAMINGMETHOD  1111nw
CROISSANTS  1818n
FLOUR  515s
GLUTEN  1111n
KNEAD  412s
LEAVEN  1616n
MUFFINMETHOD  1414n
PROOF  915w
REST  1420w
RISE  1420e
SALT  101se
SCONES  101w
SHAPE  141se
SOURSTARTER  101e
STEAM  101s
SUGAR  101sw
WATER  1117w
YEAST  1616ne