breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	18	17	w
BAKINGPOWDER	4	15	n
BAKINGSODA	4	15	e
BISCUITMETHOD	18	15	nw
CARBONDIOXIDE	18	18	n
CORNBREAD	15	12	w
CREAMINGMETHOD	11	11	nw
CROISSANTS	18	18	w
FLOUR	10	3	se
GLUTEN	11	11	w
KNEAD	4	13	e
LEAVEN	16	16	w
MUFFINMETHOD	8	3	e
PROOF	4	9	e
REST	4	4	sw
RISE	18	16	nw
SALT	3	14	e
SCONES	16	13	n
SHAPE	9	18	w
SOURSTARTER	3	14	n
STEAM	3	14	s
SUGAR	10	15	sw
WATER	6	20	w
YEAST	9	9	ne