breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

U I T D M V N R N B M T G K P D V B Z P
X J U N N X U S S Q D A E N K O M Z U G
R E T A W L G Z D P M X G Z U H P L B J
M Z A B T E D I X O I D N O B R A C C K
R I S X E L K H V A G H Z I M L R I S E
Y D R E T R A T S R U O S V E E E R A F
P O S T N A S S I O R C P I A A S B D T
C B H P S U C T W M U O L M R V T A O V
S W X O G O C E C I E R I U T E D K S R
G Y J A N S W A T J R N A F I N J I G W
W F R E U R R M N J G B P F S F Y N N E
Z N S H A P E L Y M L R F I A O V G I C
E F A J X T R I E B U E K N N M P P K Q
J N L C H C A T A B T A G M Q F U O A P
B U C O P D H O S E E D R E D T S W B F
S X D H X O W F T M N P B T A F B D X J
K P W N D A I Y E U A B V H V N B E P J
Q L W S J W H W N Y S S V O D H K R J J
K O M C R U O L F O O R P D J Z Q X G Y
J N R C X V N P T O T X G Z P Y N I J H
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # D A E N K # # # # #
3R E T A W # # # # # # # # # # # # # # #
4# # # # T E D I X O I D N O B R A C # #
5# # # # # L # # # # # # # I # L R I S E
6# # R E T R A T S R U O S # # E E # A #
7# # S T N A S S I O R C # # A A S B D #
8# # # # # U C T # # U O # M R V T A O #
9# # # # G O # E # I # R I U T E # K S #
10# # # A N # # A T # # N # F I N # I G #
11# # R E # # # M # # G B # F S # # N N #
12# # S H A P E # Y M L R # I A # # G I #
13# # # # # T # # E # U E # N N # # P K #
14# # # # H # # T A # T A # M # # # O A #
15# # # O # # H # S # E D # E # # # W B #
16# # D # # O # # T # N # # T # # # D # #
17# # # # D # # # # # # # # H # # # E # #
18# # # # # # # # # # # # # O # # # R # #
19# # # # R U O L F O O R P D # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  157s
BAKINGPOWDER  187s
BAKINGSODA  1915n
BISCUITMETHOD  154sw
CARBONDIOXIDE  184w
CORNBREAD  127s
CREAMINGMETHOD  1111sw
CROISSANTS  127w
FLOUR  919w
GLUTEN  1111s
KNEAD  152w
LEAVEN  166s
MUFFINMETHOD  148s
PROOF  1319w
REST  175s
RISE  175e
SALT  87nw
SCONES  87sw
SHAPE  312e
SOURSTARTER  136w
STEAM  87s
SUGAR  77sw
WATER  53w
YEAST  913s