breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	7	e
BAKINGPOWDER	2	16	n
BAKINGSODA	8	18	e
BISCUITMETHOD	4	7	se
CARBONDIOXIDE	4	4	s
CORNBREAD	7	10	e
CREAMINGMETHOD	11	11	se
CROISSANTS	4	4	e
FLOUR	1	13	s
GLUTEN	11	11	e
KNEAD	16	15	se
LEAVEN	6	6	e
MUFFINMETHOD	8	8	e
PROOF	1	9	s
REST	2	5	ne
RISE	4	6	nw
SALT	6	13	e
SCONES	14	18	ne
SHAPE	13	4	e
SOURSTARTER	6	9	s
STEAM	6	13	se
SUGAR	14	18	nw
WATER	20	18	n
YEAST	6	6	ne