breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	15	w
BAKINGPOWDER	3	1	s
BAKINGSODA	3	1	e
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	10	15	n
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	n
FLOUR	8	12	nw
GLUTEN	11	11	n
KNEAD	3	3	e
LEAVEN	13	9	se
MUFFINMETHOD	8	14	n
PROOF	3	7	e
REST	16	16	nw
RISE	6	18	ne
SALT	13	16	n
SCONES	13	16	ne
SHAPE	9	1	s
SOURSTARTER	9	16	e
STEAM	9	16	nw
SUGAR	9	1	se
WATER	1	14	n
YEAST	13	9	s