breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

M F L U L D E F N T L P W T R D H P G Z
T X G A T B F P O F L B T A S F K A L E
X L L U Z I Y D A L Q V G B A J L D K E
C M X R U M L O Y H Z U P K U S M M N D
A N N M Q X M H L Z S W J W Z E D G M I
E E X A O L Z T U X D S K K E O E G D R
Q J K E R A C E T D D L R G H C F O T Y
W G K T L S N M Y A R A S T X U H R L J
Z K R S H A N N H E I T E B H T W E A S
U O B T K R A I T R W M O N E W K D S A
O W X N U E S F F B G R Y M K U C W O L
O O A A I N I F K N Y L T J U Z A O U I
X B T S Q E T U I R S I U D N T L P R X
R J D S S V R M P O U F O T E E R G S B
F R Z I A A A K Y C A R W R E O S N T S
P O E O L E J K S C O N E S O N C I A P
B X H R R L Y I J R U O L F R Y K K R K
N P P C A R B O N D I O X I D E P A T Y
Y W J H O Q L Y A D O S G N I K A B E P
A L U L Y Z G P P T U V Q C W T S E R A
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # E # # # # # # # R # # # # #
2# # # # # # # P # # # # # A # # # # # #
3# # # # # # # D A # # # G # # # # # # #
4# # # # # # # O # H # U # # # # # # # #
5# # # M # # # H # # S # # # # # D # # #
6# # # A # # # T # # # # # # # O # # D #
7# # # E # # # E # D D # # # H # # O T #
8# # # T # # # M # A # A # T # # H R L #
9# # # S # # N N # E # # E # # T # E A #
10# # # T # # A I # R # M # N E # # D S #
11# # # N # # S F # B G # # M K # # W O #
12# # # A # N I F # N # L T # # # A O U #
13# # T S # E T U I R # I U # # T # P R #
14# # # S # V R M # O U # # T E E R G S #
15# # # I A A A # # C # # # R E O S N T #
16# # # O # E # # S C O N E S O N # I A #
17# # # R R L Y I # R U O L F # # # K R #
18# # # C A R B O N D I O X I D E # A T #
19# # # # # # # # A D O S G N I K A B E #
20# # # # # # # # # # # # # # # T S E R #
Word X Y Direction
ARTISAN  715n
BAKINGPOWDER  1819n
BAKINGSODA  1819w
BISCUITMETHOD  718ne
CARBONDIOXIDE  418e
CORNBREAD  1015n
CREAMINGMETHOD  1111ne
CROISSANTS  418n
FLOUR  1417w
GLUTEN  1111se
KNEAD  1511nw
LEAVEN  616n
MUFFINMETHOD  814n
PROOF  1813sw
REST  1920w
RISE  1917nw
SALT  1910n
SCONES  916e
SHAPE  115nw
SOURSTARTER  1910s
STEAM  49n
SUGAR  115ne
WATER  1811sw
YEAST  616nw