breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	15	15	w
BAKINGPOWDER	1	8	se
BAKINGSODA	1	8	s
BISCUITMETHOD	18	15	nw
CARBONDIOXIDE	18	18	n
CORNBREAD	15	12	w
CREAMINGMETHOD	11	11	nw
CROISSANTS	15	12	n
FLOUR	11	20	nw
GLUTEN	11	11	w
KNEAD	3	10	n
LEAVEN	16	16	w
MUFFINMETHOD	14	20	w
PROOF	7	14	w
REST	16	6	ne
RISE	17	17	s
SALT	15	8	ne
SCONES	1	14	se
SHAPE	11	15	sw
SOURSTARTER	16	13	n
STEAM	15	8	nw
SUGAR	15	7	nw
WATER	9	16	ne
YEAST	16	16	sw