breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

C L L R P C G M H F O Z F U K U Y E W K
S G U E X D B C B A K I N G P O W D E R
R I S Z A R J I D E J O B R R D P J J I
E B P E W E D K Y P A J A J O A Q G R S
R A N A K T A Q F A L G W H O L D Y V E
Q K P E N R E S T H U I T D F O H R S Q
N I G D W A R X N S P E P S H K E I E T
M N L I E T B T B X M G J T T P L T F N
Y G Y X S S N X C T Z V E A H O R V D N
I S Y O F R R R I N C M B R U E I W D W
R O E I N U O U F L G L U T E N D V W J
L D X D Q O C G N N D O B D N K X N A R
G A S N P S L E I E L V K T X G Q U J Y
P F L O I P H M U F F I N M E T H O D M
C Z W B Y S A R T I S A N W A T U C P H
V C A R L E A V E N R K H H L E Z J T F
A U T A R I A I W F E U L A L R T T T A
P Y E C R O I S S A N T S C O N E S N W
X N R Q J B J P T W O D N K M Q V I C S
A V Q B G Q W V I Q Z A O F A B A M C N
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # D # # B A K I N G P O W D E R
3# # # # A R # # # E # # # R R D # # # I
4# B # E # E D # # P # # A # O # # # # S
5# A N # # T A # # A # G # H O # D # # E
6# K # E # R E S T H U # T # F O # # # #
7# I # D # A R # # S # E # # H # # # # #
8# N # I # T B # # # M # # T # # # # # #
9# G # X # S N # # T # # E # # # # # # #
10# S # O # R R # I # # M # R # # # # # #
11# O # I # U O U # # G L U T E N # # # #
12# D # D # O C # # N # O # # # # # # # #
13# A # N # S # # I # L # # # # # # # # #
14# # # O I # # M U F F I N M E T H O D #
15# # W B Y # A R T I S A N # A T # # # #
16# # A R L E A V E N # # # # L E # # # #
17# # T A R # A # # # # # # A # # T # # #
18# # E C R O I S S A N T S C O N E S # #
19# # R # # # # # T # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  715e
BAKINGPOWDER  92e
BAKINGSODA  24s
BISCUITMETHOD  415ne
CARBONDIOXIDE  418n
CORNBREAD  712n
CREAMINGMETHOD  1111ne
CROISSANTS  418e
FLOUR  1014ne
GLUTEN  1111e
KNEAD  26ne
LEAVEN  616e
MUFFINMETHOD  814e
PROOF  152s
REST  66e
RISE  202s
SALT  1318ne
SCONES  1318e
SHAPE  107n
SOURSTARTER  613n
STEAM  1818nw
SUGAR  107ne
WATER  315s
YEAST  616se