breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	7	15	w
BAKINGPOWDER	8	13	n
BAKINGSODA	11	12	ne
BISCUITMETHOD	7	18	ne
CARBONDIOXIDE	4	18	e
CORNBREAD	10	15	e
CREAMINGMETHOD	11	11	ne
CROISSANTS	4	18	n
FLOUR	9	10	ne
GLUTEN	8	8	ne
KNEAD	15	20	w
LEAVEN	13	9	se
MUFFINMETHOD	12	10	w
PROOF	8	7	ne
REST	8	2	e
RISE	6	18	ne
SALT	4	14	nw
SCONES	17	6	nw
SHAPE	3	15	n
SOURSTARTER	9	16	e
STEAM	9	16	nw
SUGAR	4	9	n
WATER	8	5	w
YEAST	8	3	e