breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

B A A P A H W H Y A D N Q W W U H E H Q
A Q X E P S H A P E H A U O B Z T J I X
K W M O E R U S K S L W E O E D B U W B
I K U N F E D G F P A Q H N O A W J O C
N U O D K T A B A T O A Q H K W D D G H
G C L E N R E C E R U R T I H O E P U J
S F Q D O A R R D O W E N D H Q H Y Z C
O X O I K T B R T Q M G C T P Z S P C V
D R X X Z S N O Q T P K E Y D C S R S C
A I K O C R R U I O K M J R A X H O C P
N I W I M U O U W C G L U T E N Q O S O
W G Z D Y O C D J N U O X H Y M A F Y M
E W L N P S E M I U L C J O D C E A I N
U S E O I R E M U F F I N M E T H O D X
S Y I B Y J A R T I S A N N J T C Y A M
T S E R L E A V E N R U Y Q L M X H C W
M D R A R U A D S O J V Y A K A U E D X
N B U C R O I S S A N T S T E A M U D V
X H R W K S O C T Q Y R Q S X Y O S J A
R X P B T R T A S W I H L K H P T I V F
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Answer Key for breads

X
Y
1234567891011121314151617181920
1B # # # # # # # # # D # # # # # # # # #
2A # # # # S H A P E # A # # # # # # # #
3K # # # E R U # # # # W E # # D B # # #
4I # # N # E D G # # A # # N O A # # # #
5N # O # # T A # A T # # # H K # D # # #
6G C # E # R E # E R # # T I # O # # # #
7S # # D # A R R # # # E N # H # # # # #
8O # # I # T B # # # M G # T # # # P # #
9D # # X # S N # # T P # E # # # # R # #
10A # # O # R R # I O # M # R # # # O # #
11# # # I # U O U W # G L U T E N # O # #
12# # # D # O C D # N # O # # # # # F # #
13E # # N # S E # I # L # # # # # # # # #
14# S # O I R # M U F F I N M E T H O D #
15# # I B Y # A R T I S A N # # T # # # #
16T S E R L E A V E N # # # # L # # # # #
17# # # A R # A # # # # # # A # # # # # #
18# # # C R O I S S A N T S T E A M # # #
19# # # # # # # # T # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  715e
BAKINGPOWDER  173sw
BAKINGSODA  11s
BISCUITMETHOD  415ne
CARBONDIOXIDE  418n
CORNBREAD  712n
CREAMINGMETHOD  1111ne
CROISSANTS  418e
FLOUR  1014ne
GLUTEN  1111e
KNEAD  155nw
LEAVEN  616e
MUFFINMETHOD  814e
PROOF  188s
REST  416w
RISE  416nw
SALT  1318ne
SCONES  17ne
SHAPE  62e
SOURSTARTER  613n
STEAM  1318e
SUGAR  62se
WATER  123sw
YEAST  616se