breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	15	7	s
BAKINGPOWDER	19	17	w
BAKINGSODA	19	17	n
BISCUITMETHOD	15	4	sw
CARBONDIOXIDE	18	4	w
CORNBREAD	12	7	w
CREAMINGMETHOD	11	11	sw
CROISSANTS	18	4	s
FLOUR	7	13	ne
GLUTEN	11	11	se
KNEAD	17	17	n
LEAVEN	16	6	s
MUFFINMETHOD	20	12	n
PROOF	14	18	e
REST	16	4	ne
RISE	17	5	s
SALT	18	13	s
SCONES	11	15	e
SHAPE	16	15	n
SOURSTARTER	13	6	w
STEAM	18	9	sw
SUGAR	16	15	sw
WATER	16	2	w
YEAST	9	13	s