breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Answer Key for breads

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Word	X	Y	Direction
ARTISAN	15	7	w
BAKINGPOWDER	6	3	e
BAKINGSODA	16	5	w
BISCUITMETHOD	18	7	sw
CARBONDIOXIDE	18	4	s
CORNBREAD	15	10	s
CREAMINGMETHOD	11	11	sw
CROISSANTS	18	4	w
FLOUR	11	8	se
GLUTEN	11	11	w
KNEAD	17	7	sw
LEAVEN	16	6	w
MUFFINMETHOD	14	8	w
PROOF	8	13	sw
REST	16	16	se
RISE	17	3	e
SALT	4	4	ne
SCONES	9	4	w
SHAPE	11	15	sw
SOURSTARTER	16	9	s
STEAM	4	4	se
SUGAR	11	15	s
WATER	4	19	ne
YEAST	9	13	se