breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

X A P N R T V G M L Y H X B U B H S K O
R I S E N Y Q M D E V V G I Q G Z H X K
E E T U Y H U A D O S G N I K A B K F C
D A S V S E D I X O I D N O B R A C R U
W S W T U O G P V I F L F I Y L R R F J
O C R E T R A T S R U O S N L E U O G Y
P H Q G I W T C R X Y C Z L A A A I O E
G R H F R F O U L U U O X M R V U S V L
N C O L U N O W P I V R I U T E H S T L
I R Y O E L R Z T O I N E F I N M A A X
K E F S F A N M G O G B I F S W H N S P
A N B D G K E N J M L R O I A Z G T Z F
B D E U V T T D E E U E S N N C E S O K
T Z S A H J A T S G T A U M I N A T A A
F Q P O D R H J D C E D J E I L I E W D
E K D F L O G P V J N K U T T C N A M F
P M G A D K K R I W P C N H G L E M Y D
B J Y Y E J E G T C U E Z O S L L K K A
L A S H A P E K Y V P S C D S T N X A K
V Y Y H G H T S S O H J P V H F W J U C
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # R # # # # # # # # # # # # # # #
2R I S E # # # # # # # # # # # # # # # #
3E E T # # # # A D O S G N I K A B # # #
4D A S # # E D I X O I D N O B R A C # #
5W # # T # # # # # # # # # I Y L R R # #
6O # R E T R A T S R U O S # # E # O # #
7P # # # # # # C R # # C # # A A A I # #
8G R # # # # O U # # U O # M R V # S # #
9N # O # # N O # # I # R I U T E # S T #
10I # # O E L R # T # # N # F I N # A # #
11K # # S F A # M # # G B # F S # # N # #
12A N # # G # E # # M L R # I A # # T # #
13B # E U # T # # E # U E # N N # # S # #
14# # S A H # # T # # T A # M # # A T # #
15# # # O D # H # # # E D # E # L # E # #
16# # D # # O # # # # N # # T T # # A # #
17# # # # D # # # # # # # # H # # # M # #
18# # # # # # # # # # # # # O # # # # # #
19# # S H A P E # # # # # # D # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  157s
BAKINGPOWDER  113n
BAKINGSODA  173w
BISCUITMETHOD  154sw
CARBONDIOXIDE  184w
CORNBREAD  127s
CREAMINGMETHOD  1111sw
CROISSANTS  184s
FLOUR  511ne
GLUTEN  1111s
KNEAD  111se
LEAVEN  166s
MUFFINMETHOD  148s
PROOF  17se
REST  12se
RISE  12e
SALT  1813sw
SCONES  96sw
SHAPE  319e
SOURSTARTER  136w
STEAM  1813s
SUGAR  314ne
WATER  15ne
YEAST  166se