breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

S G A Z Q D L U P W Z D T F U J I O Q J
D Z V W L Q J F W W Q J D S C V J A T M
A M H T M Q U J U Y J Z Q C E M V K Q P
E N I D Y E D I X O I D N O B R A C F E
R G S U Y X O Y R V Q I E I G L R I S E
B A R E T R A T S R U O S P Y E A S T A
N R S T N A S S I O R C O C A S G K D H
R B L Q Y W X T R I U E B M O H U O M B
O P Z V N Z H E A I T A I U L N S A L T
C X J Q R E F A T Y K N B F K G E J I V
V L F R G S V M W I G M K F N L O S I O
C W Y Q C L E A N M I T L I C U K X Q O
H X T T H T C G E O L O K N A T U O G V
W X K D H V P T T L U A N M S E Y X N A
H G T O F O H R O R B R E E U N H V I G
V G D A W O Y S O X G T A T H J O S O O
O Q H D D A W W W O T I D H L L Y C U V
A C E U U U T Y P C F S F O J M J N L D
Z R V N F O P E L L H A V D V W X O A J
I J X E S Q I F R H E N B B B I J H K P
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # T # # # # # # #
2D # # # # # # # # # # # # S # # # # # #
3A # # # # # # # # # # # # # E # # # # #
4E # # # # E D I X O I D N O B R A C # #
5R # # # # # # # # # # # E I # # R I S E
6B # R E T R A T S R U O S P Y E A S T A
7N # S T N A S S I O R C # C A # G # D #
8R # # # # # # T # # U # B M O H U O # #
9O # # # N # # E # I # A I U # N S A L T
10C # # # # E # A T # K N # F # G E # # #
11# # # # # # V M # I G # # F N L # S # #
12# # # # # # E A N M # # L I # U # # # #
13# # # # # T # G E # # O K N # T # # # #
14# # # # H # P T # L U A N M # E # # # #
15# # # O # O H R # R B R E E # N # # # #
16# # D # W O # # O # # T A T # # # # # #
17# # # D D A # # # O # I D H # # # # # #
18# # E # # # T # # # F S # O # # # # # #
19# R # # # # # E # # # A # D # # # # # #
20# # # # # # # # R # # N # # # # # # # #
Word X Y Direction
ARTISAN  1214s
BAKINGPOWDER  138sw
BAKINGSODA  1115ne
BISCUITMETHOD  154sw
CARBONDIOXIDE  184w
CORNBREAD  110n
CREAMINGMETHOD  1111sw
CROISSANTS  127w
FLOUR  1411sw
GLUTEN  1610s
KNEAD  1313s
LEAVEN  913nw
MUFFINMETHOD  148s
PROOF  714se
REST  164nw
RISE  175e
SALT  179e
SCONES  136se
SHAPE  179nw
SOURSTARTER  136w
STEAM  87s
SUGAR  179n
WATER  516se
YEAST  166e