breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	5	4	s
BAKINGPOWDER	12	18	nw
BAKINGSODA	12	18	w
BISCUITMETHOD	7	4	se
CARBONDIOXIDE	4	4	e
CORNBREAD	10	7	s
CREAMINGMETHOD	11	11	se
CROISSANTS	10	7	e
FLOUR	2	16	s
GLUTEN	11	11	s
KNEAD	10	16	e
LEAVEN	6	6	s
MUFFINMETHOD	2	3	e
PROOF	6	12	sw
REST	6	4	se
RISE	5	5	w
SALT	14	7	ne
SCONES	6	18	n
SHAPE	15	7	se
SOURSTARTER	9	6	e
STEAM	14	7	s
SUGAR	14	7	se
WATER	4	10	n
YEAST	13	13	ne