breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

R F T H N X R Y F E B Q N U E V H H R M
Q B F S O E G Y N Q A V V P B K A Y X H
Z W A T E R Q X V B A K I N G S O D A V
H Y B C A R B O N D I O X I D E T S J B
A B U B R L N I S Q Q J C X K L D P Z S
B O G A I E I L S O U R S T A R T E R D
C B C K S A A V K C R O I S S A N T S A
P L K I E V R M F O U U U T C U B S E E
F C Z N P E T U I R F I O E V O G G I N
C Q N G X N I F D N D D T A M L N A F K
E P E P A H S F D B G C S M L Z Z E R C
D R Z O T X A I R R L M A Z E V N J S Y
X O A W S F N N B E U G E C D T O J E I
U O N D R G S M O A T A Y T Z P H R P P
W F X E I D A E S D E M A G H B G O B O
H E L R H L N T P N N C X V N O Y G D S
V C G O N T R H N E E C I P L U D X Z J
A G U C U N R O Z A F T S A R N B X I U
Z Z D B I R M D P F Y K A K V L Z I D K
C E G D R T P L M N V E C Y R U J N W K
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # T # # # # # # # # # # # # # # # # #
2# # # S # # # # # # # # # # # # # # # #
3# W A T E R # # # B A K I N G S O D A #
4# # # C A R B O N D I O X I D E T # # #
5# # # B R L # I # # # # # # # L # # # #
6# # # A I E # # S O U R S T A R T E R D
7# # # K S A A # # C R O I S S A N T S A
8# # # I E V R M # O U # # T C U # # # E
9# # # N # E T U I R # I # E # O G # # N
10# # # G # N I F # N # # T A # # N A # K
11# P E P A H S F # B G # S M # # # E R #
12# R # O # # A I # R L M A # E # # # S #
13# O # W # # N N # E U # E # # T # # # #
14# O # D # # # M # A T # Y T # # H # # #
15# F # E # # # E # D E # # # H # # O # #
16# # L R # # # T # # N # # # # O # # D #
17# # # O # # # H # # # # # # # # D # # #
18# # # # U # # O # # # # # # # # # # # #
19# # # # # R # D # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  77s
BAKINGPOWDER  45s
BAKINGSODA  103e
BISCUITMETHOD  74se
CARBONDIOXIDE  44e
CORNBREAD  107s
CREAMINGMETHOD  1111se
CROISSANTS  107e
FLOUR  215se
GLUTEN  1111s
KNEAD  2010n
LEAVEN  66s
MUFFINMETHOD  88s
PROOF  211s
REST  64nw
RISE  55s
SALT  147ne
SCONES  147se
SHAPE  711w
SOURSTARTER  96e
STEAM  147s
SUGAR  157se
WATER  23e
YEAST  1313n