breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

B X A C N Q G F J Q L R H V N V B Y T X
E T B F R B H T A B R R I W A E E X Q V
I O F Q M I U S G S R A G U S H A P E U
F X D S E N O C S T N A S S I O R C O T
N C E E Z K S K F V M M P Z T U R A T B
Q M O W T T W A M H O V A E R E D R E J
D B F Y A Z G Z Z M H B R E A L I B B W
I N D O H T E M N I F F U M T S I O E I
A B A K I N G S O D A L I D E S H N I C
U A V N G T Y D A J B N O Y C O F D S B
K K I E F N E T U L G Q F U O U P I N Q
X I N A D E O L Y M T U I Q R R D O N W
Q N W D F Z W Y E A S T P I N S Y X W U
M G W N N D N T H A M B M E B T Y I V X
N P R O O F H A N E V C C Z R A L D V M
G O Y Q B O I E T N K E B L E R P E J Z
N W N M D H L H N J Z N N C A T U B C D
F D D T N O O C Q Z N K S X D E J M Q T
Y E I S K D H P V V E X F U K R Z S X C
O R E S T R Q Q B X R E T A W D V C N S
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # N # # # # #
2# # # # # # # # # # # # # # A # # # # #
3# # # # # # # # # # R A G U S H A P E #
4# # # S E N O C S T N A S S I O R C # #
5# # # # # # # # # # # M # # T # R A # #
6# # # # # # # # # # # # A # R E # R # #
7# # # # # # # # # # # # # E A # I B # #
8# # D O H T E M N I F F U M T S I O # #
9# B A K I N G S O D A L I # E S # N # #
10# A # N # # # # A # # N O # C O # D # #
11# K # E # N E T U L G # # U O U # I # #
12# I # A # # # L # M T # I # R R # O # #
13# N # D # # # Y E A S T # # N S # X # #
14# G # # # # # T # A M # # # B T # I # #
15# P R O O F H # # E V # # # R A # D # #
16# O # # # O # # T # # E # # E R # E # #
17# W # # D # # H # # # # N # A T # # # #
18# D # # # # O # # # # # # # D E # # # #
19# E # # # D # # # # # # # # # R # # # #
20# R E S T # # # # # R E T A W # # # # #
Word X Y Direction
ARTISAN  157n
BAKINGPOWDER  29s
BAKINGSODA  29e
BISCUITMETHOD  187sw
CARBONDIOXIDE  184s
CORNBREAD  1510s
CREAMINGMETHOD  1111sw
CROISSANTS  184w
FLOUR  118se
GLUTEN  1111w
KNEAD  49s
LEAVEN  913se
MUFFINMETHOD  148w
PROOF  215e
REST  220e
RISE  186sw
SALT  89se
SCONES  94w
SHAPE  153e
SOURSTARTER  169s
STEAM  169nw
SUGAR  153w
WATER  1520w
YEAST  913e