breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

R X U I P T D T W I A R Z N A V G X P Z
G D L G B S K Y E V R Q S A Z Y V K K U
X R B V R E T A W Q E S Z L V S S L S L
F L J C A R B O N D I O X I D E A L D L
M R E R R C I I X Z G S I M Y E P T N O
H M A O Y E R S S O U R S T A R T E R U
N A S I T R A T E C O R N B R E A D J S
T L A S O N E M G A U G Q O F B N M G A
K V R S H A P E I B E I O T V J Q L U B
D N E A M E M S Z N O J T E S O H V H J
J X Y N F N E T U L G Q T M D S Z U R R
D O H T E M N I F F U M L B E G P Q M L
T U T S C O N E S X W Y E A S T W Y C M
E R T U V S D I H G P P A T D C H N X I
P I C G D Y J I E J Q W V A H F G O S F
R N B A K I N G P O W D E R V O P B D J
C U S R L R G R H B E N N Q O G D U P V
S V O I Q J O C B A K I N G S O D A A K
C C S L H O Y T Z I L Y U T R Z P G E Z
N E T X F X G N R A M W G W X Q A B B F
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # T # # # # # # # # # # # # # #
2# # # # # S # # # # # # # # # # # # # #
3# # # # R E T A W # # # # # # # # # # #
4# # # C A R B O N D I O X I D E # # # #
5# # # R R # I I # # # # # # # # # # # #
6# # # O # E # S S O U R S T A R T E R #
7N A S I T R A T E C O R N B R E A D # #
8T L A S # # E M # # U # # # # # # # # #
9# # # S H A P E I # # I # # # # # # # #
10# # # A M # # # # N # # T # # # # # # #
11# # # N # N E T U L G # # M # # # # # #
12D O H T E M N I F F U M L # E # # # # #
13# # # S C O N E S # # Y E A S T # # # #
14# # # U # # # # # # # # A T D # H # # #
15# # # G # # # # # # # # V A H # # O # #
16R # B A K I N G P O W D E R # O # # D #
17# U # R # # # R # # # N N # # # D # # #
18# # O # # # O # B A K I N G S O D A # #
19# # # L # O # # # # # # # # # # # # # #
20# # # # F # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  77w
BAKINGPOWDER  316e
BAKINGSODA  918e
BISCUITMETHOD  74se
CARBONDIOXIDE  44e
CORNBREAD  107e
CREAMINGMETHOD  1111se
CROISSANTS  44s
FLOUR  520nw
GLUTEN  1111w
KNEAD  1118ne
LEAVEN  1313s
MUFFINMETHOD  1212w
PROOF  916sw
REST  64n
RISE  64se
SALT  48w
SCONES  413e
SHAPE  49e
SOURSTARTER  96e
STEAM  96sw
SUGAR  413s
WATER  93w
YEAST  1313e