breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

P X N L Q M E H H N O W H B M G Y L R D
G U F O O R P I W U C B V Y W J T N Y A
H J C T I R G L T K W V P M T D X C P E
Q W S Z O E D E O V U Q M X O B T C N N
T E M D R T A M X B G E M H L Y D T B K
R Z J E R R E Y I K P M T M M O A H M C
E H T D B A R I Q D Z E Z X H H M Q Z Z
D A Z I Y T B M Y K M I H T F T K R H A
W D T X N S N V D T B S E E C R H Q V R
O Q A O N R R G I V L M I R H H Y N U G
P X E I T U O U Q G G L U T E N E F P F
G C Y D S O C A R N I O S A S O P X A P
N N L N J S D Y I A L X X J E F A X U D
I A H O I H X M U F F I N M E T H O D M
K F C B Y C A R T I S A N F J Q S G R Y
A O W R L E A V E N Q U M N U B E Y T U
B P I A R W A W S P R G G A Z K N W W T
U S R C R O I S S A N T S A E V O E L A
E K M S W Y P S T E J L D V R T C A S P
K I D B H T O J U G B A K I N G S O D A
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # D
2# # F O O R P # # # # # # # # # # # # A
3# # # T # R # # # # # # # # # D # # # E
4# # S # # E D # # # # # # # O # # # # N
5# E # # R T A # # # # # # H # # D # # K
6R # # E # R E # # # # # T # # O # # # #
7E # T D # A R # # # # E # # H # # # # #
8D A # I # T B # # # M # # T # # # # # #
9W # # X # S N # # T # # E # # # # # # #
10O # # O # R R # I # # M # R # # # # # #
11P # # I # U O U # # G L U T E N E # # #
12G # # D # O C # # N # O # # # # P # # #
13N # # N # S # # I # L # # # # # A # # #
14I # # O I # # M U F F I N M E T H O D #
15K # # B Y # A R T I S A N # # # S # # #
16A # # R L E A V E N # U M # # # E # # #
17B # I A R # A # # # # # G A # # N # # T
18# S # C R O I S S A N T S A E # O # L #
19E # # # # # # # T # # # # # R T C A # #
20# # # # # # # # # # B A K I N G S O D A
Word X Y Direction
ARTISAN  715e
BAKINGPOWDER  117n
BAKINGSODA  1120e
BISCUITMETHOD  415ne
CARBONDIOXIDE  418n
CORNBREAD  712n
CREAMINGMETHOD  1111ne
CROISSANTS  418e
FLOUR  1014ne
GLUTEN  1111e
KNEAD  205n
LEAVEN  616e
MUFFINMETHOD  814e
PROOF  72w
REST  16ne
RISE  416sw
SALT  1720ne
SCONES  1720n
SHAPE  1715n
SOURSTARTER  613n
STEAM  1720nw
SUGAR  1115se
WATER  19ne
YEAST  616se