breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	15	15	w
BAKINGPOWDER	16	2	w
BAKINGSODA	15	20	w
BISCUITMETHOD	18	15	nw
CARBONDIOXIDE	18	18	n
CORNBREAD	15	12	n
CREAMINGMETHOD	11	11	nw
CROISSANTS	18	18	w
FLOUR	12	14	nw
GLUTEN	11	11	w
KNEAD	3	4	se
LEAVEN	16	16	w
MUFFINMETHOD	14	14	w
PROOF	10	2	se
REST	16	6	ne
RISE	5	2	w
SALT	4	15	w
SCONES	9	20	nw
SHAPE	4	15	e
SOURSTARTER	16	13	n
STEAM	11	15	sw
SUGAR	4	15	s
WATER	8	2	se
YEAST	16	16	sw