breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	15	15	n
BAKINGPOWDER	3	5	se
BAKINGSODA	10	19	w
BISCUITMETHOD	15	18	nw
CARBONDIOXIDE	18	18	w
CORNBREAD	12	15	w
CREAMINGMETHOD	11	11	nw
CROISSANTS	18	18	n
FLOUR	14	12	nw
GLUTEN	11	11	n
KNEAD	5	7	sw
LEAVEN	16	16	n
MUFFINMETHOD	14	14	n
PROOF	20	5	nw
REST	6	16	n
RISE	10	15	nw
SALT	4	19	nw
SCONES	18	9	n
SHAPE	9	6	ne
SOURSTARTER	13	16	w
STEAM	18	4	sw
SUGAR	18	19	w
WATER	3	11	s
YEAST	16	16	ne