breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

S

V

B

T

D

B

N

Y

H

N

T

D

K

R

B

E

X

O

S

E

U

W

A

B

L

X

A

F

K

L

L

O

L

Y

R

V

O

P

V

P

T

Z

K

N

X

F

S

I

A

T

V

H

I

D

E

E

H

N

R

J

C

Y

I

C

R

O

I

S

S

A

N

T

S

X

F

A

T

V

E

K

E

K

N

A

R

D

T

N

H

M

B

E

U

C

P

O

V

A

D

A

V

T

G

R

B

E

R

R

A

S

N

M

G

N

O

R

O

E

W

X

X

H

S

B

I

P

A

E

P

V

E

N

A

U

U

N

M

R

O

U

I

U

O

O

I

S

T

M

E

N

T

I

R

O

O

P

E

W

P

K

V

M

D

N

M

S

E

O

I

O

U

F

L

R

P

N

O

S

G

J

M

F

A

D

Q

O

C

X

A

N

L

F

M

J

D

U

H

J

N

M

L

X

G

I

A

U

O

U

I

K

G

U

Q

V

E

X

I

R

I

W

P

T

B

O

G

R

R

K

I

F

I

M

Y

J

D

A

E

N

K

M

W

O

F

X

E

S

N

E

H

T

M

L

E

A

V

E

N

L

A

F

V

R

A

I

T

T

B

F

U

C

M

L

A

T

Z

U

Q

J

B

M

R

F

M

D

M

A

R

K

Y

Z

V

E

S

B

H

Y

I

P

S

U

Q

Z

T

E

Y

R

E

O

Z

T

X

Z

T

R

J

O

N

F

A

I

G

C

I

Y

E

T

A

C

A

W

X

A

Z

H

Y

D

D

N

G

I

V

D

O

S

B

E

D

R

E

N

R

E

D

P

O

D

A

Q

K

C

F

J

T

J

B

R

I

N

V

O

G

N

W

F

X

D

P

G

S

Q

R

B

L

W

J

Q

E

U

O

U

U

D

M

G

H

S

T

A

M

H

Brought to you by WordSearchFun.com

Answer Key for breads

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

B

#

#

#

N

#

#

#

T

D

#

#

#

#

#

#

#

#

2

#

#

A

#

#

#

A

#

#

L

#

O

#

#

R

#

#

#

#

#

3

#

#

K

#

#

#

S

#

A

#

#

H

#

#

#

E

#

#

R

#

4

#

#

I

C

R

O

I

S

S

A

N

T

S

#

F

#

T

#

E

#

5

#

#

N

A

R

#

T

#

H

M

#

E

U

C

#

O

#

A

D

#

6

#

#

G

R

#

E

R

#

A

#

N

M

G

#

O

R

O

#

W

#

7

#

#

S

B

I

#

A

E

P

#

E

N

A

#

U

N

#

R

O

#

8

#

#

O

O

I

S

T

M

E

#

T

I

R

O

#

#

E

#

P

#

9

#

#

D

N

#

S

E

#

I

#

U

F

L

#

#

#

#

S

G

#

10

#

#

A

D

#

O

C

#

#

N

L

F

#

#

#

#

#

#

N

#

11

#

#

#

I

#

U

O

U

#

#

G

U

#

#

#

#

#

#

I

#

12

#

#

#

O

#

R

R

#

I

#

#

M

Y

#

D

A

E

N

K

#

13

#

#

#

X

#

S

N

#

#

T

#

L

E

A

V

E

N

#

A

#

14

#

#

#

I

#

T

B

#

#

#

M

#

A

T

#

#

#

#

B

#

15

#

#

#

D

#

A

R

#

#

#

#

E

S

#

H

#

#

#

#

#

16

#

#

#

E

#

R

E

#

#

#

#

#

T

#

#

O

#

#

#

#

17

#

#

#

#

E

T

A

#

#

#

#

#

#

H

#

#

D

#

#

#

18

#

#

#

S

#

E

D

#

#

#

#

#

#

#

O

#

#

#

#

#

19

#

#

T

#

#

R

#

#

#

#

#

#

#

#

#

D

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ARTISAN	7	7	n
BAKINGPOWDER	19	14	n
BAKINGSODA	3	1	s
BISCUITMETHOD	4	7	se
CARBONDIOXIDE	4	4	s
CORNBREAD	7	10	s
CREAMINGMETHOD	11	11	se
CROISSANTS	4	4	e
FLOUR	12	10	ne
GLUTEN	11	11	n
KNEAD	19	12	w
LEAVEN	13	13	e
MUFFINMETHOD	12	12	n
PROOF	19	8	nw
REST	6	16	sw
RISE	4	6	se
SALT	8	4	ne
SCONES	13	4	se
SHAPE	9	4	s
SOURSTARTER	6	9	s
STEAM	6	9	ne
SUGAR	13	4	s
WATER	19	6	nw
YEAST	13	13	s