breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

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Word	X	Y	Direction
ARTISAN	18	17	nw
BAKINGPOWDER	13	17	nw
BAKINGSODA	13	17	w
BISCUITMETHOD	18	15	nw
CARBONDIOXIDE	18	18	n
CORNBREAD	15	12	n
CREAMINGMETHOD	11	11	nw
CROISSANTS	18	18	w
FLOUR	2	14	n
GLUTEN	8	12	w
KNEAD	11	15	w
LEAVEN	9	9	s
MUFFINMETHOD	14	14	w
PROOF	7	11	w
REST	2	6	ne
RISE	2	6	e
SALT	4	18	nw
SCONES	9	18	w
SHAPE	3	2	se
SOURSTARTER	16	13	n
STEAM	14	18	n
SUGAR	17	3	s
WATER	5	9	w
YEAST	16	16	sw