breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

Z A K D G L G R K B R H N R P E B F O N
D E V H R I Y N N U V D M W N J A T R R
V Z A A I D W B W S I G R L L R E G E Q
Q M V Y X Y O D S U T Q R D D E O I T S
J T E I D G T H E K H U A Q A T N Q A G
T U M P T O T B T P V E J P E R Z E W X
I R Y U A Q H P A E N G T N R A S D W V
M X V B O H H T D K M C F R B T N I D Q
L L T Q W T S A E Y I T I A N S L X D K
M A V O I C I R C M I N I G R R P O N D
A K X T F N E T U L G H G U O U O I C E
H V D B P Z S Z O O A N T S C O Y D V A
F K M S B D O S J T L V I U O S D N J U
T T D O H T E M N I F F U M Q D I O J T
G R J E R T A T N A S I T R A V A B N Q
Z Q I J F E L E B D H N E V A E L R R D
T C D A T O M A K V D N N E S I R A F Y
C S E S E N O C S T N A S S I O R C G W
F O E W N O W R O M L J R L J B J F T K
G D B R E D W O P G N I K A B Q F R C A
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # R #
3# # # # # D # # # # # # # # # R # # E #
4# # # # # # O # # # # # # D D E # # T #
5# # E # D # # H # # # # A # A T # # A #
6# # # P # O # B T # # E # # E R # E W #
7# # # # A # H # A E N # # # R A # D # #
8# # # # # H # T # K M # # R B T # I # #
9# # # # # T S A E Y I T # A N S # X # #
10# # # # # # # R # M # N I G R R # O # #
11# # # # # N E T U L G # G U O U # I # #
12# # # # # # # # # O # N # S C O # D # #
13# # # # # # # # # # L # I # O S # N # #
14# # D O H T E M N I F F U M # D I O # #
15# # # # # T A # N A S I T R A # A B # #
16# # # # F E L # # # # N E V A E L R # #
17T # # # T O # A # # # # # E S I R A # #
18# S # S E N O C S T N A S S I O R C # #
19# # E # # # # R # # # # # # # # # # # #
20# # # R E D W O P G N I K A B # # # # #
Word X Y Direction
ARTISAN  1515w
BAKINGPOWDER  1520w
BAKINGSODA  86se
BISCUITMETHOD  1815nw
CARBONDIOXIDE  1818n
CORNBREAD  1512n
CREAMINGMETHOD  1111nw
CROISSANTS  1818w
FLOUR  1214nw
GLUTEN  1111w
KNEAD  108ne
LEAVEN  1616w
MUFFINMETHOD  1414w
PROOF  920nw
REST  420nw
RISE  1717w
SALT  918nw
SCONES  918w
SHAPE  79nw
SOURSTARTER  1613n
STEAM  418ne
SUGAR  1412n
WATER  196n
YEAST  99w