breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

V T L Y D S G Z E Y Z T P B K I Q E K X
P Z K C Y Q Y S H D R N I C P T D E R J
L U H L D K I X X I Y X N S U J Q S Y S
Z A V C A R B O N D I O X I D E D O K A
N M N R R T E I I L I O W B L M V V R X
L M Q O U E S S S O U R S T A R T E R G
N A S I T R A T T C O R N B R E A D D G
N Q A S T M E M G I U K B L I Q E B B W
L V A S H A P E I W Q I J V V Y N G G C
I L D A M F G Y S N S Q T C W E I G F Y
T P A N U N E T U L G P M M V Y A F Y S
D O H T E M N I F F U M Y A E R I T S O
B E A S U G A R L C U U E U H T T W D P
N Q N D C H S O J A I L A T B X H Z G E
X D A U Q O U J M F Q R S O H R C O C T
B V A U R R N F V O W E T O D O Q F D G
T L R E W P Y E N O Z T L N H M D K H B
H E A L N S F P S R D A B O C Y T E W T
W Y Q B A K I N G P O W D E R H C U G Q
G F L T Y B A K I N G S O D A O E Y E W
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # E # # # # # # # # # # #
2# # # # # # # S # # # # # # # # # # # #
3# # # # # # I # # # # # # # # # # # # #
4# # # C A R B O N D I O X I D E # # # #
5# # # R R # E I # # # # # # # # # # # #
6# # # O # E # S S O U R S T A R T E R #
7N A S I T R A T T C O R N B R E A D # #
8# # # S # # E M # # U # # # # # # # # #
9# # A S H A P E I # # I # # # # N # # #
10# L # A M # # # # N # # T # # E # # # #
11T # # N # N E T U L G # # M V # # # # #
12D O H T E M N I F F U M Y A E # # # # #
13# # # S U G A R L # # # E # # T # # # #
14# # # # C # # O # # # L A T # # H # # #
15# D # # # O U # # F # R S # H # # O # #
16# # A # # R N # # O # E T # # O # # D #
17# # # E # # # E # O # T # # # # D # # #
18# # # # N # # # S R # A # # # # # # # #
19# # # B A K I N G P O W D E R # # # # #
20# # # # # B A K I N G S O D A # # # # #
Word X Y Direction
ARTISAN  77w
BAKINGPOWDER  419e
BAKINGSODA  620e
BISCUITMETHOD  74se
CARBONDIOXIDE  44e
CORNBREAD  107e
CREAMINGMETHOD  1111se
CROISSANTS  44s
FLOUR  1012sw
GLUTEN  1111w
KNEAD  619nw
LEAVEN  1313ne
MUFFINMETHOD  1212w
PROOF  1019n
REST  64se
RISE  64ne
SALT  48sw
SCONES  413se
SHAPE  49e
SOURSTARTER  96e
STEAM  96sw
SUGAR  413e
WATER  1219n
YEAST  1313s