breads

ARTISAN
BAKINGPOWDER
BAKINGSODA
BISCUITMETHOD
CARBONDIOXIDE
CORNBREAD
CREAMINGMETHOD
CROISSANTS
FLOUR
GLUTEN
KNEAD
LEAVEN
MUFFINMETHOD
PROOF
REST
RISE
SALT
SCONES
SHAPE
SOURSTARTER
STEAM
SUGAR
WATER
YEAST

QUICKBREADS, AND YEAST BREADS

Try to find all 24 words on this board.

D P T U P G L F D C Y C C A P M J P M W
Z K U W E X N L B A K I N G S O D A H P
D P R K F W P R B A B F J S C D O H Q V
I O S Y E Y D A E N K S T D O I G X F W
C I I K D F O D Y O T I B Q N U L O L A
L X D O V O V G O N N P N X E P O B O T
I I M O U S H R K H E D F G S R D D U E
I T V S H U O T Y D T A N T P J I O R R
R I G Z X T V X E O U E Y D N O S P C N
W V P C K P E F A M L R M H A C W P X I
J M E R R O Y M S S G B Z N S J P D T G
T K E P A U X A T S O N F P I O X D E N
W J Z V A G J E G I A R I L T F H O E R
C Z R M W H U T B B U O D M R T F V P E
Q N S T N A S S I O R C Y C A J A U S H
U Q R E T R A T S R U O S X P E L I M J
R O L J Z L O Z Y B N N T I L E R E S T
E E Y G T E D I X O I D N O B R A C U Z
Q Q E Z M E L L R Q G R H D O V W T N C
X O S N U P C M G D A O X K Z U I N Y A
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Answer Key for breads

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # B A K I N G S O D A # #
3# # # # # # # # # A # # # # C # # # # #
4# # # # # # D A E N K # # # O # # # F W
5# # # # D # # D # # # I # # N # # O L A
6# # D # # O # # O # N # N # E # O # O T
7# # # O # # H # # H E D # G S R # # U E
8# # # # H # # T Y # T A # # P # # # R R
9# # # # # T # # E # U E # # N O # # # #
10# # # # # # E # A M L R M # A # W # # #
11# # E R # # # M S # G B # N S # # D # #
12# # # P A # # A T # # N # # I # # # E N
13# # # # A G # E # I # R I # T F # # E R
14# # # # # H U T # # U O # M R # F V # E
15# # S T N A S S I O R C # # A # A U S #
16# # R E T R A T S R U O S # # E # I M #
17# # # # # L # # # # # # # I L # R E S T
18# # # # T E D I X O I D N O B R A C # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARTISAN  1515n
BAKINGPOWDER  92se
BAKINGSODA  92e
BISCUITMETHOD  1518nw
CARBONDIOXIDE  1818w
CORNBREAD  1215n
CREAMINGMETHOD  1111nw
CROISSANTS  1215w
FLOUR  194s
GLUTEN  1111n
KNEAD  114w
LEAVEN  1616ne
MUFFINMETHOD  1916nw
PROOF  158ne
REST  1717e
RISE  1717ne
SALT  815sw
SCONES  152s
SHAPE  715nw
SOURSTARTER  1316w
STEAM  815n
SUGAR  815nw
WATER  204s
YEAST  99s