HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

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Word	X	Y	Direction
APPETIZER	17	18	w
BAKER	5	12	w
CASHIER	14	16	ne
CHECK-IN	14	16	nw
CHECK-OUT	15	3	w
CHEF	14	16	n
CUP	14	16	se
DESSERT	15	8	s
DISHWASHER	14	8	w
ENTREE	12	10	s
FORK	10	15	ne
GLASS	16	6	w
HOST	5	17	se
HOTEL	5	17	w
HOUSEKEEPING	11	11	ne
KNIFE	10	12	s
MANAGER	3	2	e
MENU	3	2	s
NAPKIN	15	7	e
PLATE	16	18	ne
RESTAURANT	5	16	n
ROOM	5	16	se
ROOMSERVICE	6	16	e
SOUP	5	14	w
SPOON	9	16	sw
TABLE	5	13	w
TRAY	5	7	w
TRAYSTAND	5	7	e
WAITER	11	8	se
WAITRESS	11	8	sw