HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

L

L

U

X

E

F

I

A

P

P

E

T

I

Z

E

R

F

N

K

C

O

E

Y

E

I

L

L

D

Y

R

K

I

Q

H

R

O

M

X

U

Q

S

M

T

E

Q

O

B

W

A

E

S

C

G

L

R

D

I

J

U

P

O

F

O

O

W

H

S

A

R

K

Q

S

I

K

V

U

X

G

Y

G

E

R

J

O

H

R

E

S

T

A

U

R

A

N

T

J

W

P

F

N

V

E

U

K

O

O

I

Y

E

B

N

R

K

R

R

U

X

Z

Z

G

G

O

R

O

S

O

U

G

K

R

E

I

N

E

A

P

H

U

Y

W

T

R

M

T

T

M

W

S

U

K

T

I

T

H

Y

Z

Z

L

H

X

O

K

B

B

N

S

T

T

E

G

-

I

O

S

S

U

H

X

N

O

C

T

Y

C

O

E

P

J

R

K

L

L

A

A

T

F

N

Q

H

E

G

W

F

U

Q

R

B

O

C

E

E

Q

L

W

A

I

T

E

R

N

Y

E

P

E

B

V

R

E

O

Y

S

E

U

H

N

Q

A

R

M

W

L

M

X

V

H

I

H

O

B

N

L

S

P

S

D

X

D

A

E

O

L

V

N

P

U

C

A

S

H

I

E

R

E

I

K

C

N

G

Y

U

H

D

O

W

X

E

M

M

F

R

B

E

E

D

N

A

P

K

I

N

Q

I

A

E

W

F

U

G

T

C

I

D

R

R

G

G

L

N

F

H

A

I

H

N

T

U

O

-

K

C

E

H

C

E

L

Z

A

I

K

R

D

S

V

U

E

R

W

N

Q

N

T

I

R

A

E

J

T

F

V

K

S

D

S

K

E

W

Q

W

A

W

O

Z

S

R

O

R

E

E

H

Q

G

B

I

Y

C

F

B

O

O

Z

S

S

Q

V

G

A

P

J

S

W

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

L

#

#

#

E

#

#

A

P

P

E

T

I

Z

E

R

F

#

#

#

2

#

E

#

#

#

L

#

#

Y

R

#

#

#

#

#

O

#

#

#

#

3

#

#

T

#

#

#

B

#

A

E

#

#

#

#

R

#

#

#

#

#

4

#

#

#

O

#

#

S

A

R

K

#

#

#

K

#

#

#

#

#

#

5

E

#

#

#

H

R

E

S

T

A

U

R

A

N

T

#

#

#

#

#

6

#

E

#

#

O

O

#

#

E

B

#

#

#

R

R

#

#

#

#

#

7

#

#

R

O

S

O

U

#

#

R

#

#

N

E

A

#

#

#

#

#

8

#

#

M

T

T

M

#

S

#

#

T

I

#

H

Y

#

#

#

#

#

9

#

#

#

#

N

S

#

T

E

#

-

I

#

S

S

U

#

#

#

#

10

#

#

#

#

O

E

P

#

R

K

#

#

A

A

T

#

N

#

#

#

11

#

#

F

U

#

R

#

O

C

E

E

#

#

W

A

I

T

E

R

#

12

#

#

P

E

#

V

#

E

O

#

S

E

#

H

N

#

#

#

M

#

13

#

#

#

#

H

I

H

#

#

N

#

S

P

S

D

#

#

A

#

#

14

#

#

#

P

U

C

A

S

H

I

E

R

E

I

#

#

N

#

#

#

15

#

#

#

#

#

E

#

#

#

#

#

#

#

D

N

A

P

K

I

N

16

#

#

#

#

#

#

#

#

#

#

#

#

#

#

G

G

L

N

#

#

17

#

#

#

#

T

U

O

-

K

C

E

H

C

E

L

#

A

I

#

#

18

#

#

#

#

#

#

#

#

#

#

#

#

R

A

#

#

T

F

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

E

E

#

#

20

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZER	8	1	e
BAKER	10	5	n
CASHIER	6	14	e
CHECK-IN	6	14	ne
CHECK-OUT	13	17	w
CHEF	6	14	nw
CUP	6	14	w
DESSERT	14	15	nw
DISHWASHER	14	14	n
ENTREE	6	10	nw
FORK	17	1	sw
GLASS	16	16	sw
HOST	5	5	s
HOTEL	5	5	nw
HOUSEKEEPING	11	11	se
KNIFE	18	15	s
MANAGER	19	12	sw
MENU	19	12	nw
NAPKIN	15	15	e
PLATE	17	15	s
RESTAURANT	6	5	e
ROOM	6	5	sw
ROOMSERVICE	6	6	s
SOUP	6	9	sw
SPOON	6	9	se
TABLE	9	5	nw
TRAY	9	5	n
TRAYSTAND	15	5	s
WAITER	14	11	e
WAITRESS	14	11	nw