HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

Y

Z

W

D

E

E

Z

U

X

F

Z

Y

T

X

E

F

R

C

P

T

Q

E

I

D

T

Y

F

T

N

X

H

T

R

R

O

K

E

E

Z

W

F

A

W

N

Z

S

G

R

E

G

A

N

A

M

A

F

T

Y

Q

A

Q

S

O

X

C

D

C

S

D

A

B

G

E

I

R

B

I

J

W

W

Y

A

L

O

K

R

Y

L

H

M

K

N

S

E

Y

W

A

X

K

W

X

Y

M

D

E

Z

M

S

U

G

U

F

K

L

X

G

W

E

O

Q

T

I

G

L

B

D

N

A

T

S

Y

A

R

T

N

L

A

C

V

F

E

F

E

O

R

T

H

J

A

V

B

W

N

I

A

A

I

Q

Q

D

L

C

J

J

Q

E

U

K

D

U

T

A

P

N

P

S

T

H

K

V

F

Y

P

A

O

B

H

O

P

U

R

E

L

I

K

S

R

T

U

L

O

A

C

S

V

L

O

S

-

U

E

T

A

-

I

D

E

J

Z

Z

R

E

Z

I

T

E

P

P

A

K

W

P

T

K

N

E

S

S

O

A

U

H

U

E

L

B

A

T

E

W

C

F

E

C

N

Z

S

D

D

V

L

M

N

O

O

P

S

S

G

U

H

E

B

E

A

I

S

F

S

M

E

E

R

T

N

E

U

T

P

U

O

S

H

H

V

S

F

O

R

K

Y

G

T

E

R

O

O

M

S

E

R

V

I

C

E

B

H

E

I

R

L

E

T

O

H

X

P

T

R

E

S

S

E

D

H

Z

M

I

Z

K

E

B

O

Q

M

O

I

U

D

N

U

P

F

A

U

E

P

P

E

A

V

M

S

J

M

E

S

G

B

U

H

O

I

C

G

P

F

A

G

R

Z

R

A

W

W

A

T

T

U

H

M

G

L

K

T

S

W

Y

H

K

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

R

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

3

#

#

#

#

#

#

#

R

E

G

A

N

A

M

#

#

T

#

#

#

4

#

#

#

#

#

#

#

#

#

#

#

#

E

#

R

#

I

#

#

#

5

#

#

#

#

#

#

#

#

#

#

#

N

#

E

#

#

A

#

#

#

6

#

#

#

#

#

#

#

#

#

#

U

#

K

#

#

G

W

#

#

#

7

#

#

#

#

#

D

N

A

T

S

Y

A

R

T

N

L

A

#

#

#

8

#

#

#

#

R

T

#

#

#

#

B

#

N

I

A

A

I

#

#

#

9

#

#

#

#

#

E

U

#

#

#

#

A

P

N

P

S

T

#

#

#

10

#

#

#

#

#

#

H

O

#

#

R

E

L

I

K

S

R

#

#

#

11

#

#

#

#

#

#

#

S

-

U

E

#

A

-

I

#

E

#

#

#

12

R

E

Z

I

T

E

P

P

A

K

#

#

T

K

N

#

S

#

#

#

13

#

#

#

E

L

B

A

T

E

W

C

#

E

C

N

#

S

#

#

#

14

#

#

N

O

O

P

S

S

#

U

H

E

#

E

A

I

#

#

#

#

15

E

E

R

T

N

E

U

#

P

U

O

S

H

H

#

S

F

O

R

K

16

#

#

#

#

R

O

O

M

S

E

R

V

I

C

E

#

H

E

#

#

17

L

E

T

O

H

#

#

T

R

E

S

S

E

D

H

#

#

I

#

#

18

#

#

O

#

#

O

#

#

#

#

#

#

#

#

#

E

#

#

E

#

19

#

M

#

#

#

#

S

#

#

#

#

#

#

#

#

#

F

#

#

R

20

#

#

#

#

#

#

#

T

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZER	9	12	w
BAKER	12	7	ne
CASHIER	14	13	se
CHECK-IN	14	16	n
CHECK-OUT	14	16	nw
CHEF	14	16	se
CUP	11	13	sw
DESSERT	14	17	w
DISHWASHER	13	16	nw
ENTREE	6	15	w
FORK	17	15	e
GLASS	16	6	s
HOST	5	17	se
HOTEL	5	17	w
HOUSEKEEPING	11	11	ne
KNIFE	14	12	se
MANAGER	14	3	w
MENU	14	3	sw
NAPKIN	15	7	s
PLATE	13	9	s
RESTAURANT	5	16	ne
ROOM	5	16	sw
ROOMSERVICE	6	16	e
SOUP	12	15	w
SPOON	7	14	w
TABLE	8	13	w
TRAY	14	7	w
TRAYSTAND	14	7	w
WAITER	17	6	n
WAITRESS	17	6	s