HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

A

I

D

Y

F

A

K

J

X

Q

O

B

B

Z

V

A

X

E

R

K

G

N

O

A

I

A

H

V

M

F

N

I

N

C

N

D

E

Z

U

U

Q

G

W

L

W

W

X

I

R

A

S

V

C

B

I

S

A

E

F

A

N

D

W

D

N

K

I

T

J

T

K

E

N

Y

K

B

A

O

Y

P

R

E

T

I

A

W

A

I

T

R

E

S

S

A

P

O

T

B

F

L

W

B

D

H

F

E

O

A

Y

S

D

S

B

R

A

G

L

A

S

S

D

D

V

I

H

D

N

A

T

S

Y

A

R

T

N

W

M

J

M

X

O

I

T

E

R

T

U

S

B

M

K

P

N

I

M

X

Z

E

K

Y

L

I

J

L

T

E

U

B

U

E

H

A

P

N

F

X

F

O

R

K

P

R

B

D

J

G

H

O

R

S

R

E

L

I

W

I

E

W

T

R

C

D

L

Q

D

C

Z

S

-

U

E

L

A

-

N

G

U

C

E

T

R

E

Z

I

T

E

P

P

A

K

Y

E

T

K

F

W

A

I

R

C

A

M

E

E

L

B

A

T

E

W

C

N

E

C

Z

Z

H

E

B

Y

H

T

O

P

U

O

S

S

U

R

H

E

Z

E

P

S

S

Z

I

D

R

J

S

O

Z

E

U

A

D

P

S

S

H

H

A

S

V

K

X

E

O

O

J

O

R

O

O

M

S

E

R

V

I

C

E

N

T

R

E

E

L

E

T

O

H

P

E

P

B

N

V

Y

U

D

H

L

V

E

E

J

X

Q

A

U

Q

N

O

M

G

B

R

P

X

G

S

E

V

D

Y

V

I

J

R

W

U

O

T

W

R

E

G

A

N

A

M

C

F

K

J

G

B

M

L

M

N

T

R

G

M

B

R

B

S

Y

U

F

Z

M

P

H

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

N

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

#

#

I

#

#

#

#

#

4

#

#

#

#

#

#

#

#

#

#

#

#

#

Y

K

#

#

#

#

#

5

R

E

T

I

A

W

A

I

T

R

E

S

S

A

P

#

#

#

#

#

6

#

#

#

#

#

#

#

#

#

#

#

#

B

R

A

G

L

A

S

S

7

#

#

#

#

#

D

N

A

T

S

Y

A

R

T

N

#

#

#

#

#

8

#

#

#

#

R

T

#

#

#

#

K

#

N

I

#

#

#

E

#

#

9

#

#

#

#

#

E

U

#

#

E

#

A

P

N

#

#

F

O

R

K

10

#

#

#

#

#

#

H

O

R

#

R

E

L

I

#

I

#

#

#

R

11

#

#

#

#

#

#

#

S

-

U

E

#

A

-

N

#

#

#

E

T

12

R

E

Z

I

T

E

P

P

A

K

#

#

T

K

#

#

#

I

R

#

13

#

M

#

E

L

B

A

T

E

W

C

#

E

C

#

#

H

E

#

#

14

#

T

O

P

U

O

S

S

#

#

H

E

#

E

#

S

S

#

#

#

15

#

#

S

O

#

E

U

#

#

#

#

S

H

H

A

S

#

#

#

#

16

#

#

#

O

R

O

O

M

S

E

R

V

I

C

E

N

T

R

E

E

17

L

E

T

O

H

#

E

P

#

#

#

#

U

D

H

#

#

#

#

#

18

#

#

#

#

#

N

O

#

#

#

#

P

#

#

#

E

#

#

#

#

19

#

#

#

#

U

O

#

#

R

E

G

A

N

A

M

#

F

#

#

#

20

#

#

#

#

N

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
APPETIZER	9	12	w
BAKER	12	7	sw
CASHIER	14	16	ne
CHECK-IN	14	16	n
CHECK-OUT	14	16	nw
CHEF	14	16	se
CUP	14	16	sw
DESSERT	14	17	ne
DISHWASHER	13	16	nw
ENTREE	15	16	e
FORK	17	9	e
GLASS	16	6	e
HOST	5	17	nw
HOTEL	5	17	w
HOUSEKEEPING	11	11	ne
KNIFE	14	12	ne
MANAGER	15	19	w
MENU	8	16	sw
NAPKIN	15	7	n
PLATE	13	9	s
RESTAURANT	5	16	ne
ROOM	5	16	nw
ROOMSERVICE	6	16	e
SOUP	7	14	w
SPOON	9	16	sw
TABLE	8	13	w
TRAY	14	7	n
TRAYSTAND	14	7	w
WAITER	6	5	w
WAITRESS	6	5	e