HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

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Word	X	Y	Direction
APPETIZER	9	12	w
BAKER	12	7	n
CASHIER	14	13	ne
CHECK-IN	14	16	n
CHECK-OUT	14	16	nw
CHEF	14	16	se
CUP	14	16	ne
DESSERT	14	17	w
DISHWASHER	13	16	nw
ENTREE	15	16	ne
FORK	17	9	n
GLASS	16	6	n
HOST	5	17	se
HOTEL	5	17	nw
HOUSEKEEPING	11	11	ne
KNIFE	14	12	ne
MANAGER	11	18	e
MENU	11	18	w
NAPKIN	15	7	n
PLATE	13	9	s
RESTAURANT	5	16	ne
ROOM	5	16	sw
ROOMSERVICE	6	16	e
SOUP	12	15	w
SPOON	7	14	w
TABLE	8	13	w
TRAY	14	7	n
TRAYSTAND	14	7	w
WAITER	12	12	ne
WAITRESS	18	17	n