Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

U F O O D S A F E T Y F G T L
F C O N T A M I N A T I O N N
E C U O L C L A C I M E H C Y
P A O T D A N G E R Z O N E C
D I X G T H Y G I E N E S R D
I R S N E I A B U S E C M E I
S E M I M Q N N L I O P S H L
I T R H P I U G D K P Y E E B
N C E S E L C I B L B Z V A E
F A G A R L O R P O I B O T R
E B A W A N O C O T A N L I A
C G R D T E K L H W M R G N T
T G O N U S I E I I A E D G E
Q A T A R S N A G L L V N S K
B W S H E I G N N K Q L E T W
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Answer Key for Food Safety

X
Y
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1# F O O D S A F E T Y # # # #
2# C O N T A M I N A T I O N #
3# # U O # # L A C I M E H C #
4# A # T D A N G E R Z O N E #
5D I # G T H Y G I E N E # R D
6I R S N E I A B U S E # # E I
7S E M I M Q N N L I O P S H L
8I T R H P I U G D # # # E E B
9N C E S E L C I B L # # V A E
10F A G A R L O R P O I # O T R
11E B A W A N O C O T A N L I A
12C # R D T E K L H W M R G N T
13T # O N U S I E # I A E D G E
14# # T A R S N A # # L V N S #
15# # S H E # G N # # # L E T #
Word X Y Direction
ABUSE  76e
BACTERIA  211n
CHEMICAL  143w
CHILL  811se
CLEAN  811s
CONTAMINATION  22e
COOKING  79s
CUTTINGBOARDS  88se
DANGERZONE  54e
DILBERATE  155s
DISINFECT  15s
EQUIPTMENT  56se
FOODHANDLING  32se
FOODSAFETY  21e
GERMS  310n
GLOVES  1312n
HANDWASHING  415n
HYGIENE  65e
ILLNESS  68s
MICROWAVE  57se
REHEATING  145s
SPOIL  137w
STORAGE  315n
TEMPERATURE  55s