Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

E I D F D L I O P S E V O L G
N J F E H A J F Y F X E T S N
P C H R S C H I L L V N D T I
L Q R U S I S R D A E R G O H
E D E T E M O H W M A N G R S
T I H A N E D O T O I N C A A
A S E R L H R P B L I L D G W
R I A E L C I G D K E S M E D
E N T P I U N N O A M H S H N
B F I M Q I A O N R E S U B A
L E N E T H C T E N E I G Y H
I C G T D A N G E R Z O N E I
D T U O W A I R E T C A B O N
W C O N T A M I N A T I O N N
S F O O D S A F E T Y Q G S A
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # # L I O P S E V O L G
2# # # E # A # # # # # E T S N
3# # # R S C H I L L V N D T I
4# # R U S I # # # A E R G O H
5E D E T E M # # W M A N G R S
6T I H A N E # O T O I N C A A
7A S E R L H R P B L I L # G W
8R I A E L C I G D K E S # E D
9E N T P I U N N O A M # # # N
10B F I M Q I A O N R E S U B A
11L E N E T H C # E N E I G Y H
12I C G T D A N G E R Z O N E #
13D T U O # A I R E T C A B # #
14# C O N T A M I N A T I O N #
15# F O O D S A F E T Y # # # #
Word X Y Direction
ABUSE  1510w
BACTERIA  1313w
CHEMICAL  68n
CHILL  63e
CLEAN  136sw
CONTAMINATION  214e
COOKING  711ne
CUTTINGBOARDS  88ne
DANGERZONE  512e
DILBERATE  113n
DISINFECT  25s
EQUIPTMENT  411ne
FOODHANDLING  314ne
FOODSAFETY  215e
GERMS  812ne
GLOVES  151w
HANDWASHING  1511n
HYGIENE  1511w
ILLNESS  59n
MICROWAVE  410ne
REHEATING  34s
SPOIL  101w
STORAGE  142s
TEMPERATURE  412n