Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

S G N N Y T E F A S D O O F R
P N O I T A N I M A T N O C F
T H B A C T E R I A U O U P S
C E N O Z R E G N A D T I N Y
E E S U B A L L J H T E L C E
F N U H P O A M A I Q M I G T
N E L R V C K N N U I P O N A
I I K E I L D G I C T E P I R
S G S M L L B P R O E R S T E
I Y E I I O T O E O G A S A B
D H H N A M W X K K A T E E L
C C G R E A Q F I I R U N H I
E Y D N V C L E A N O R L E D
L S T E P S M R E G T E L R C
V G W Q H A N D W A S H I N G
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Answer Key for Food Safety

X
Y
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1# # # # Y T E F A S D O O F #
2# N O I T A N I M A T N O C #
3T # B A C T E R I A # O U # #
4C E N O Z R E G N A D T # # #
5E E S U B A L L # H T E L # E
6F N # # # O A # A I Q M I G T
7N E # # V C # N N U I P O N A
8I I # E I L D G I C # E P I R
9S G S M L L B P R O E R S T E
10I Y E I I O T O # O G A S A B
11D H H N A M W # # K A T E E L
12C C G R E A # # # I R U N H I
13# # D N V C L E A N O R L E D
14# S T E # S M R E G T E L R #
15# # # # H A N D W A S H I N G
Word X Y Direction
ABUSE  65w
BACTERIA  33e
CHEMICAL  112ne
CHILL  212ne
CLEAN  613e
CONTAMINATION  142w
COOKING  108s
CUTTINGBOARDS  88sw
DANGERZONE  114w
DILBERATE  1513n
DISINFECT  111n
EQUIPTMENT  125sw
FOODHANDLING  132sw
FOODSAFETY  141w
GERMS  1014w
GLOVES  84sw
HANDWASHING  515e
HYGIENE  211n
ILLNESS  1315n
MICROWAVE  126sw
REHEATING  1414n
SPOIL  139n
STORAGE  1115n
TEMPERATURE  124s