Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

Y T E F A S D O O F L B N C L
T R C E W G X A Y L X E T S G
C L H R S N V S I I V N D E N
E A E U S I J H B A E R G T I
F I M T E K C U W M A N L A T
N R I A N O X O T O I D O R A
I E C R L O R P B L Z A V E E
S T A E L C I G D A U C E B H
I C L P I U N N L I O P S L E
D A V M Q I A B U S E F T I R
G B O E T H Y G I E N E D D C
E K R T D A N G E R Z O N E L
R C U O T E G A R O T S T L E
M C O N T A M I N A T I O N A
S F H H A N D W A S H I N G N
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Answer Key for Food Safety

X
Y
123456789101112131415
1Y T E F A S D O O F L # # # #
2T # C E # G # # # L # E T S G
3C # H R S N # # I # V N D E N
4E A E U S I # H # A E R G T I
5F I M T E K C # W M A N L A T
6N R I A N O # O T O I # O R A
7I E C R L O R P B L # # V E E
8S T A E L C I G D # # # E B H
9I C L P I U N N L I O P S L E
10D A # M Q I A B U S E # # I R
11G B # E T H Y G I E N E # D C
12E # # T D A N G E R Z O N E L
13R # U O # E G A R O T S # # E
14M C O N T A M I N A T I O N A
15S F # H A N D W A S H I N G N
Word X Y Direction
ABUSE  710e
BACTERIA  211n
CHEMICAL  32s
CHILL  75ne
CLEAN  1511s
CONTAMINATION  214e
COOKING  68n
CUTTINGBOARDS  88ne
DANGERZONE  512e
DILBERATE  1411n
DISINFECT  110n
EQUIPTMENT  411ne
FOODHANDLING  314ne
FOODSAFETY  101w
GERMS  111s
GLOVES  134s
HANDWASHING  415e
HYGIENE  611e
ILLNESS  59n
MICROWAVE  410ne
REHEATING  1510n
SPOIL  139w
STORAGE  1213w
TEMPERATURE  412n