Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

D I L B E R A T E S H P B F B
F C F X C A I R E T C A B P G
O O U W Y M E N E I G Y H F N
O N O T E M P E R A T U R E I
D T C D T Q I L L N E S S S T
S A H I H I U C H I L L J Z A
A M E S S A N I R N A E L C E
F I M I P E N G P O S B Z I H
E N I N O O V D B T W M U M E
T A C F X K I O L O M A R S R
Y T A E J X H L L I A E V E E
Z I L C O O K I N G N R N E G
N O P T S T O R A G E G D T N
N N H A N D W A S H I N G S Q
I J I E S D A N G E R Z O N E
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Answer Key for Food Safety

X
Y
123456789101112131415
1D I L B E R A T E # # # # # #
2F C # # # A I R E T C A B # G
3O O U # # # E N E I G Y H # N
4O N O T E M P E R A T U R E I
5D T C D T Q I L L N E S S # T
6S A H I H I U C H I L L # # A
7A M E S S A N I R N A E L C E
8F I M I P E N G P O S B # # H
9E N I N # O V D B T W M U # E
10T A C F # # I O L O M A R S R
11Y T A E # # # L L I A E V E E
12# I L C O O K I N G N R N E G
13# O # T S T O R A G E G D T #
14# N H A N D W A S H I N G S #
15# # # # # D A N G E R Z O N E
Word X Y Direction
ABUSE  117se
BACTERIA  132w
CHEMICAL  35s
CHILL  86e
CLEAN  147w
CONTAMINATION  22s
COOKING  412e
CUTTINGBOARDS  88se
DANGERZONE  615e
DILBERATE  11e
DISINFECT  45s
EQUIPTMENT  54se
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  1512nw
GLOVES  1012nw
HANDWASHING  314e
HYGIENE  133w
ILLNESS  75e
MICROWAVE  64se
REHEATING  1510n
SPOIL  47se
STORAGE  513e
TEMPERATURE  44e