Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

R S E T A R E B L I D T V C T
G N H A N D W A S H I N G S W
A O C T W R S E V O L G D T G
U I H C O O K I N G N R N E N
Y T E E D S P L N I A E V K I
T A M F I D I A L O M A F M T
E N I N O O E D B T W R S E A
F I C I P L N G P O W U M H E
A M A S C A N I R S E H R R H
S A L I H I U C H I L L E L E
D T M D T Q I S T O R A G E R
O N O T E M P E R A T U R E E
O O U U E S U B A C T E R I A
F C B K D A N G E R Z O N E E
X I L L N E S S E N E I G Y H
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Answer Key for Food Safety

X
Y
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1# # E T A R E B L I D # # # #
2# N H A N D W A S H I N G S #
3# O C T # # S E V O L G D T G
4# I H C O O K I N G N R N E N
5Y T E E # # # L N I A E V # I
6T A M F # # I A L O M A # # T
7E N I N # O E D B T W # S # A
8F I C I P L N G P O # # M # E
9A M A S C A N I R # # # R # H
10S A L I H I U C H I L L E # E
11D T # D T Q I S T O R A G E R
12O N O T E M P E R A T U R E #
13O O U # E S U B A C T E R I A
14F C # # D A N G E R Z O N E #
15# I L L N E S S E N E I G Y H
Word X Y Direction
ABUSE  913w
BACTERIA  813e
CHEMICAL  33s
CHILL  810e
CLEAN  59ne
CONTAMINATION  214n
COOKING  44e
CUTTINGBOARDS  88ne
DANGERZONE  514e
DILBERATE  111w
DISINFECT  411n
EQUIPTMENT  512ne
FOODHANDLING  213ne
FOODSAFETY  114n
GERMS  1311n
GLOVES  123w
HANDWASHING  32e
HYGIENE  1515w
ILLNESS  215e
MICROWAVE  612ne
REHEATING  1511n
SPOIL  49ne
STORAGE  811e
TEMPERATURE  412e