Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

T C E F N I S I D K B Z G C G
M S T E N S M R E G A E T L N
U T D N V C V D Y N C R N E I
K O G R E A E K M I T U R A H
J R L N A M W U N K E T E N S
D A O C I O T O T O R A H I A
I G V V H L B P R O I R E L W
L E E P T I D G I C A E A A D
B N S P O I L N N U I P T C N
E A A B U S E L A I Q M I I A
R U C E N E I G Y H T E N M H
A E N O Z R E G N A D T G E S
T S S E N L L I R E W O U H I
E N O I T A N I M A T N O C G
X R A U Y T E F A S D O O F K
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Answer Key for Food Safety

X
Y
123456789101112131415
1T C E F N I S I D # B # # C G
2# S T E # S M R E G A E # L N
3# T D N V # # # # N C R # E I
4# O G R E A # # # I T U R A H
5# R L N A M W # # K E T E N S
6D A O C I O T O # O R A H # A
7I G V # H L B P R O I R E L W
8L E E # # I D G I C A E A A D
9B # S P O I L N N U I P T C N
10E # A B U S E L A I Q M I I A
11R # # E N E I G Y H T E N M H
12A E N O Z R E G N A D T G E #
13T S S E N L L I # # # O U H #
14E N O I T A N I M A T N O C #
15# # # # Y T E F A S D O O F #
Word X Y Direction
ABUSE  310e
BACTERIA  111s
CHEMICAL  1414n
CHILL  46se
CLEAN  141s
CONTAMINATION  1414w
COOKING  108n
CUTTINGBOARDS  88nw
DANGERZONE  1112w
DILBERATE  16s
DISINFECT  91w
EQUIPTMENT  1211nw
FOODHANDLING  1314nw
FOODSAFETY  1415w
GERMS  102w
GLOVES  34s
HANDWASHING  1511n
HYGIENE  1011w
ILLNESS  813w
MICROWAVE  1210nw
REHEATING  134s
SPOIL  39e
STORAGE  22s
TEMPERATURE  1212n