Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

Z F G V Y T E F A S D O O F Y
B C O N T A M I N A T I O N M
O W U O I L L N E S S G Y I I
D T E T D H A Y S S S N A S T
A L N E T H S I F E M I N T D
N G E M Q I A A R J V K A O I
G N I P I U N N W E W O E R S
E I G E C C I G D D T O L A I
R T Y R H H R P B L N C C G N
Z A H A R C E O T O I A A E F
O E B T S G H M W M A N H B E
N H P U E P Z I I A E R G S C
E E Q R S Z O S L C V N D E T
U R M E M E C I M L A E T S G
H S E T A R E B L I D L E G G
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Answer Key for Food Safety

X
Y
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1# F G # Y T E F A S D O O F #
2# C O N T A M I N A T I O N #
3# # U O I L L N E S S G # # #
4D # E T D H A # S # # N # S #
5A # N E T H S I # E # I N T D
6N G E M Q I A A R # V K A O I
7G N I P I U N N W E # O E R S
8E I G E C C I G D D T O L A I
9R T Y R # H R P B L N C C G N
10Z A H A # C E O T O I A A E F
11O E B T S G H M W M A N H B E
12N H # U E P # I I A E R G # C
13E E # R S # O # L C V N D # T
14# R M E # E # I # L A E T S #
15# S E T A R E B L I D L # # #
Word X Y Direction
ABUSE  210se
BACTERIA  1411nw
CHEMICAL  58se
CHILL  610se
CLEAN  139n
CONTAMINATION  22e
COOKING  129n
CUTTINGBOARDS  88se
DANGERZONE  14s
DILBERATE  1115w
DISINFECT  155s
EQUIPTMENT  45se
FOODHANDLING  32se
FOODSAFETY  141w
GERMS  611sw
GLOVES  149nw
HANDWASHING  1311nw
HYGIENE  310n
ILLNESS  53e
MICROWAVE  46se
REHEATING  214n
SPOIL  511se
STORAGE  144s
TEMPERATURE  44s