Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

I H N T L L I H C A G E R M S
C A U E Q A B U S E N E T S Q
T N G R S C G L J E V N D T U
M D N U S I O F I A E R G O N
T W I T E M M G W M A N G R Y
C A T A N E Y O T O I L N A E
E S A R L H R P B L O X I G T
F H E E L C I G D V O L K E A
N I H P I U N N E G L M O R R
I N E M Q I A S P O I L O J E
S G R E T H Z A I R E T C A B
I D A T D A N G E R Z O N E L
D L U O K H J C L E A N A X I
E C O N T A M I N A T I O N D
D F O O D S A F E T Y F U O O
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Answer Key for Food Safety

X
Y
123456789101112131415
1# H # # L L I H C # G E R M S
2# A # E # A B U S E N E T S #
3# N G R S C # # # E V N D T #
4# D N U S I # # I A E R G O #
5T W I T E M # G W M A N G R #
6C A T A N E Y O T O I L N A E
7E S A R L H R P B L O # I G T
8F H E E L C I G D V # # K E A
9N I H P I U N N E # # # O # R
10I N E M Q I A S P O I L O # E
11S G R E T H # A I R E T C A B
12I # # T D A N G E R Z O N E L
13D # U O # # # C L E A N # # I
14# C O N T A M I N A T I O N D
15# F O O D S A F E T Y # # # #
Word X Y Direction
ABUSE  62e
BACTERIA  1511w
CHEMICAL  68n
CHILL  91w
CLEAN  813e
CONTAMINATION  214e
COOKING  1311n
CUTTINGBOARDS  88ne
DANGERZONE  512e
DILBERATE  1514n
DISINFECT  113n
EQUIPTMENT  411ne
FOODHANDLING  314ne
FOODSAFETY  215e
GERMS  111e
GLOVES  135sw
HANDWASHING  21s
HYGIENE  67ne
ILLNESS  59n
MICROWAVE  410ne
REHEATING  311n
SPOIL  810e
STORAGE  142s
TEMPERATURE  412n