Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

S K B T C E F N I S I D H A N
M S T E H O P W H P S E U L E
R C D N V A O Q C O E R O T T
E H G R E A B K S I V U A O A
G E S N A M W U I L O T I G R
N M S R I O T O S N L A R N E
I I E X X L B P R E G R E I B
H C N R V H D G I C O E T T L
S A L P Y F Y N N U I P C A I
A L L L I H C Y A I Q M A E D
W I I E N E I G Y H T E B H N
D E N O Z R E G N A D T B E A
N O E G A R O T S G W O U R E
A N O I T A N I M A T N O C L
H C Y D Y T E F A S D O O F C
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Answer Key for Food Safety

X
Y
123456789101112131415
1S # # T C E F N I S I D # # #
2M S T E # O # # # P S E # # E
3R C D N V A O # # O E R # # T
4E H G R E A B K # I V U A # A
5G E S N A M W U I L O T I G R
6N M S # I O T O S N L A R N E
7I I E # # L B P R E G R E I B
8H C N # # # D G I C # E T T L
9S A L # # # # N N U I P C A I
10A L L L I H C # A I Q M A E D
11W # I E N E I G Y H T E B H N
12D E N O Z R E G N A D T # E A
13N # E G A R O T S # # O U R E
14A N O I T A N I M A T N O C L
15H # # # Y T E F A S D O O F C
Word X Y Direction
ABUSE  63se
BACTERIA  1311n
CHEMICAL  23s
CHILL  710w
CLEAN  1515n
CONTAMINATION  1414w
COOKING  51se
CUTTINGBOARDS  88nw
DANGERZONE  1112w
DILBERATE  1510n
DISINFECT  121w
EQUIPTMENT  1211nw
FOODHANDLING  1314nw
FOODSAFETY  1415w
GERMS  15n
GLOVES  117n
HANDWASHING  115n
HYGIENE  1011w
ILLNESS  311n
MICROWAVE  1210nw
REHEATING  1413n
SPOIL  101s
STORAGE  913w
TEMPERATURE  1212n