Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

Q R E H E A T I N G N C P V G
Y N A E L C H I L L H Y S S N
Q O D N S H V X S E S G D T I
H I I O W U Z E M S N R N E H
Y T S Z I P V I E I A E V N S
T A I R W O C N L O M A C P A
E N N E L A L D B T W X O V W
F I F G L L N G P O W I R S D
A M E N I A N I R B L W X X N
S A C A H I U C O O K I N G A
D T T D T Q I B E N E I G Y H
O N O T E M P E R A T U R E D
O O U C N S T O R A G E R M S
F C U N V A I R E T C A B D Y
A B U S E D I L B E R A T E W
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Answer Key for Food Safety

X
Y
123456789101112131415
1# R E H E A T I N G # C # # G
2# N A E L C H I L L H # # S N
3# O D N # # # # S E S G D T I
4# I I O # # # E M S N R N E H
5Y T S Z # # V I E I A E V # S
6T A I R # O C N L O M A # P A
7E N N E L A L D B T W # O # W
8F I F G L L N G P O # I # # D
9A M E N I A N I R # L # # # N
10S A C A H I U C O O K I N G A
11D T T D T Q I # E N E I G Y H
12O N O T E M P E R A T U R E #
13O O U # # S T O R A G E R M S
14F C # # # A I R E T C A B # #
15A B U S E D I L B E R A T E #
Word X Y Direction
ABUSE  115e
BACTERIA  1314w
CHEMICAL  121sw
CHILL  62e
CLEAN  62w
CONTAMINATION  214n
COOKING  810e
CUTTINGBOARDS  88ne
DANGERZONE  411n
DILBERATE  615e
DISINFECT  33s
EQUIPTMENT  512ne
FOODHANDLING  213ne
FOODSAFETY  114n
GERMS  1113e
GLOVES  48ne
HANDWASHING  1511n
HYGIENE  1511w
ILLNESS  59ne
MICROWAVE  612ne
REHEATING  21e
SPOIL  155sw
STORAGE  613e
TEMPERATURE  412e