Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

G G Y G N I T A E H E R R B I
F C K D T C E F N I S I D V E
O O U G N I H S A W D N A H T
O N O T E M P E R A T U R E A
D T Q D T Q I S M L O Y W L R
S A Y A H I U C S I M H G I E
A M E N Y A N I R E C R E O B
F I G G G M N G P O N A J P L
E N A E I G K D B T W L L S I
T A R R E E N C L O M A L Q D
Y T O Z N R T I H I A E V I C
O I T O E M H P K I N R N E L
I O S N E S S E V O L G D T E
P N H E N J O J I K O L O S A
R Z E S U B A I R E T C A B N
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # G N I T A E H E R # # #
2F C # # T C E F N I S I D # E
3O O U G N I H S A W D N A H T
4O N O T E M P E R A T U R E A
5D T # D T Q I S M # # # # L R
6S A # A H I U C S I # # # I E
7A M E N Y A N I R E C # # O B
8F I G G G # N G P O N A # P L
9E N A E I G # D B T W L L S I
10T A R R E E N C L O M A L # D
11Y T O Z N R # I H I A E V I C
12# I T O E M # # K I N R N E L
13# O S N # S S E V O L G D T E
14# N # E # # # # # # O L # S A
15# # E S U B A I R E T C A B N
Word X Y Direction
ABUSE  715w
BACTERIA  1415w
CHEMICAL  62se
CHILL  810se
CLEAN  1511s
CONTAMINATION  22s
COOKING  1215nw
CUTTINGBOARDS  88se
DANGERZONE  45s
DILBERATE  1510n
DISINFECT  132w
EQUIPTMENT  54se
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  69s
GLOVES  1213w
HANDWASHING  143w
HYGIENE  56s
ILLNESS  1411nw
MICROWAVE  64se
REHEATING  121w
SPOIL  149n
STORAGE  313n
TEMPERATURE  44e