kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	7	se
BACTERIA	3	1	s
BAKE	10	15	n
CLEAN	1	2	s
COOK	3	3	e
CUT	3	3	ne
FOODBORNE	6	15	e
FOODSAFETY	6	12	ne
ILLNESS	7	5	sw
MEASURE	2	2	s
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	7	8	sw
SPOILED	7	8	ne
STIR	7	8	nw
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne