kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	7	w
BACTERIA	8	1	w
BAKE	2	11	se
CLEAN	6	1	sw
COOK	4	8	s
CUT	6	1	s
FOODBORNE	2	15	n
FOODSAFETY	6	4	se
ILLNESS	15	4	s
MEASURE	6	8	s
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	10	8	e
SPOILED	7	8	se
STIR	7	12	e
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se