kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	9	e
BACTERIA	9	2	w
BAKE	9	2	e
CLEAN	7	3	e
COOK	7	3	w
CUT	15	3	w
FOODBORNE	11	1	w
FOODSAFETY	6	4	se
ILLNESS	1	9	s
MEASURE	5	8	s
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	10	8	e
SPOILED	7	8	nw
STIR	7	8	se
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se