kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	9	sw
BACTERIA	15	12	n
BAKE	9	14	n
CLEAN	1	7	e
COOK	15	10	sw
CUT	15	10	w
FOODBORNE	5	14	e
FOODSAFETY	12	10	nw
ILLNESS	13	1	s
MEASURE	5	6	se
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	6	n
SPOILED	8	9	sw
STIR	4	9	s
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw