kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	nw
BACTERIA	14	1	w
BAKE	14	1	sw
CLEAN	1	8	se
COOK	1	8	s
CUT	1	8	n
FOODBORNE	12	2	w
FOODSAFETY	10	4	sw
ILLNESS	9	11	e
MEASURE	15	3	s
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	9	8	e
SPOILED	9	8	ne
STIR	9	8	sw
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw