kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	5	nw
BACTERIA	3	15	e
BAKE	3	4	s
CLEAN	5	15	nw
COOK	15	10	s
CUT	5	15	n
FOODBORNE	6	14	e
FOODSAFETY	4	10	ne
ILLNESS	2	5	s
MEASURE	14	12	w
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	9	ne
SPOILED	8	9	sw
STIR	12	9	n
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne