kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	7	w
BACTERIA	13	15	w
BAKE	6	5	n
CLEAN	12	6	s
COOK	3	14	e
CUT	12	6	sw
FOODBORNE	13	11	n
FOODSAFETY	10	12	nw
ILLNESS	7	14	e
MEASURE	14	6	s
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	se
STIR	9	8	ne
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw