kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	11	sw
BACTERIA	11	3	w
BAKE	11	4	se
CLEAN	1	6	s
COOK	9	3	se
CUT	9	3	nw
FOODBORNE	15	4	w
FOODSAFETY	4	6	se
ILLNESS	11	7	nw
MEASURE	2	7	s
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	15	7	s
SPOILED	8	7	se
STIR	8	7	nw
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se