kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	9	s
BACTERIA	14	6	s
BAKE	14	6	n
CLEAN	7	8	w
COOK	9	2	s
CUT	7	8	nw
FOODBORNE	4	1	e
FOODSAFETY	12	10	nw
ILLNESS	5	9	s
MEASURE	7	2	sw
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	6	n
SPOILED	8	9	s
STIR	4	9	sw
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw