kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	7	n
BACTERIA	12	2	w
BAKE	15	6	nw
CLEAN	14	11	n
COOK	10	2	s
CUT	14	11	s
FOODBORNE	15	10	n
FOODSAFETY	12	6	sw
ILLNESS	10	9	s
MEASURE	13	1	w
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	10	s
SPOILED	8	7	nw
STIR	8	7	n
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw