kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	11	s
BACTERIA	11	3	w
BAKE	3	14	n
CLEAN	8	1	w
COOK	9	3	s
CUT	9	3	ne
FOODBORNE	14	5	w
FOODSAFETY	4	6	se
ILLNESS	15	14	nw
MEASURE	1	5	s
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	8	10	s
SPOILED	12	7	n
STIR	12	7	se
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se