kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	15	9	w
BACTERIA	4	11	n
BAKE	1	10	se
CLEAN	5	4	s
COOK	5	4	n
CUT	4	9	se
FOODBORNE	1	14	n
FOODSAFETY	6	12	ne
ILLNESS	3	4	s
MEASURE	15	7	s
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	10	8	e
SPOILED	7	8	ne
STIR	7	4	ne
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne