kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	7	se
BACTERIA	10	14	w
BAKE	10	14	e
CLEAN	4	6	s
COOK	4	6	n
CUT	4	6	se
FOODBORNE	3	3	s
FOODSAFETY	6	12	ne
ILLNESS	6	7	n
MEASURE	10	5	sw
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	7	4	e
SPOILED	7	1	e
STIR	15	2	w
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne