kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	11	sw
BACTERIA	9	4	w
BAKE	6	10	s
CLEAN	6	5	e
COOK	7	4	n
CUT	9	14	e
FOODBORNE	9	2	w
FOODSAFETY	4	6	se
ILLNESS	11	7	n
MEASURE	1	9	n
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	12	7	n
SPOILED	8	7	se
STIR	12	7	ne
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se