kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	7	w
BACTERIA	13	1	s
BAKE	13	1	w
CLEAN	14	8	n
COOK	13	3	w
CUT	13	3	sw
FOODBORNE	12	13	w
FOODSAFETY	10	12	nw
ILLNESS	9	5	se
MEASURE	10	15	w
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	se
STIR	9	8	nw
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw