kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	w
BACTERIA	13	14	n
BAKE	5	14	ne
CLEAN	5	7	w
COOK	13	12	sw
CUT	13	12	w
FOODBORNE	13	2	w
FOODSAFETY	10	4	sw
ILLNESS	12	11	n
MEASURE	14	15	n
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	sw
STIR	9	12	sw
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw