kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	w
BACTERIA	3	2	e
BAKE	12	7	se
CLEAN	1	7	n
COOK	1	7	e
CUT	1	7	ne
FOODBORNE	12	3	w
FOODSAFETY	10	4	sw
ILLNESS	9	11	ne
MEASURE	12	9	sw
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	sw
STIR	9	8	ne
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw