kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	11	se
BACTERIA	15	9	n
BAKE	5	4	sw
CLEAN	10	13	n
COOK	10	13	w
CUT	10	13	nw
FOODBORNE	1	4	e
FOODSAFETY	12	6	sw
ILLNESS	5	7	ne
MEASURE	13	11	n
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	7	sw
SPOILED	8	7	ne
STIR	4	7	s
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw