kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	7	n
BACTERIA	14	4	s
BAKE	14	4	n
CLEAN	10	14	w
COOK	10	14	n
CUT	1	13	n
FOODBORNE	13	5	s
FOODSAFETY	12	6	sw
ILLNESS	5	7	n
MEASURE	13	2	w
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	7	n
SPOILED	8	7	sw
STIR	8	10	s
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw