kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	5	ne
BACTERIA	9	10	w
BAKE	10	12	se
CLEAN	7	10	sw
COOK	7	10	s
CUT	15	2	w
FOODBORNE	6	12	e
FOODSAFETY	12	10	nw
ILLNESS	1	4	s
MEASURE	2	8	s
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	2	11	se
SPOILED	8	9	nw
STIR	4	9	n
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw