kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	nw
BACTERIA	1	1	e
BAKE	13	9	w
CLEAN	1	2	e
COOK	11	13	n
CUT	1	2	s
FOODBORNE	13	5	s
FOODSAFETY	10	4	sw
ILLNESS	10	13	n
MEASURE	1	12	ne
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	9	15	w
SPOILED	9	8	sw
STIR	9	12	w
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw