kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	5	nw
BACTERIA	1	3	s
BAKE	11	8	e
CLEAN	11	7	ne
COOK	11	7	e
CUT	1	5	ne
FOODBORNE	7	12	ne
FOODSAFETY	4	10	ne
ILLNESS	11	9	s
MEASURE	8	14	w
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	9	sw
SPOILED	8	9	ne
STIR	12	9	s
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne