kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	nw
BACTERIA	14	11	n
BAKE	14	11	s
CLEAN	15	1	w
COOK	15	1	s
CUT	12	2	w
FOODBORNE	12	7	sw
FOODSAFETY	10	4	sw
ILLNESS	1	12	n
MEASURE	13	7	s
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	9	8	ne
SPOILED	9	8	sw
STIR	9	12	sw
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw