kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	5	n
BACTERIA	8	1	e
BAKE	5	12	sw
CLEAN	10	1	s
COOK	3	11	s
CUT	3	11	w
FOODBORNE	1	12	e
FOODSAFETY	12	10	nw
ILLNESS	14	1	s
MEASURE	3	10	e
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	6	n
SPOILED	8	9	nw
STIR	4	9	n
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw