kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	9	e
BACTERIA	14	11	n
BAKE	14	11	s
CLEAN	14	9	nw
COOK	8	4	nw
CUT	14	9	sw
FOODBORNE	4	14	e
FOODSAFETY	10	12	nw
ILLNESS	15	8	s
MEASURE	11	8	n
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	nw
STIR	9	4	nw
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw