kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	9	se
BACTERIA	8	15	e
BAKE	8	15	w
CLEAN	1	8	s
COOK	1	8	n
CUT	2	2	s
FOODBORNE	3	12	n
FOODSAFETY	4	10	ne
ILLNESS	14	15	nw
MEASURE	10	13	w
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	6	n
SPOILED	8	9	ne
STIR	8	9	sw
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne