kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	7	se
BACTERIA	2	9	n
BAKE	2	9	s
CLEAN	2	7	se
COOK	9	4	ne
CUT	3	15	ne
FOODBORNE	5	14	e
FOODSAFETY	6	12	ne
ILLNESS	6	1	s
MEASURE	4	10	n
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	7	8	sw
SPOILED	7	8	ne
STIR	7	4	ne
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne