kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	w
BACTERIA	14	9	n
BAKE	12	10	se
CLEAN	11	15	e
COOK	14	7	sw
CUT	11	15	n
FOODBORNE	12	14	n
FOODSAFETY	10	4	sw
ILLNESS	14	3	sw
MEASURE	5	1	e
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	15	w
STIR	9	8	e
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw