kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	11	s
BACTERIA	3	2	e
BAKE	5	3	s
CLEAN	11	3	e
COOK	14	12	n
CUT	11	3	n
FOODBORNE	1	3	e
FOODSAFETY	12	6	sw
ILLNESS	13	7	s
MEASURE	4	10	n
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	10	s
SPOILED	8	7	ne
STIR	8	7	n
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw