kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	11	sw
BACTERIA	15	1	w
BAKE	6	4	nw
CLEAN	12	15	w
COOK	13	1	s
CUT	13	1	se
FOODBORNE	2	1	s
FOODSAFETY	4	6	se
ILLNESS	9	1	se
MEASURE	7	5	e
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	8	7	nw
SPOILED	8	7	se
STIR	12	7	ne
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se