Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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F L Y H E N C R V L S N L R R
V P V Q E A A Y T V O I H U S
B P E A C O C K S C R A N E F
L I G L B V G E A G A T Q X J
E H S D A E R B E Y R Q T A E
N I L S N O I S N E V N M P Q
I I T D S T N Z N P P Y W X Z
W E B S W S A C I D E R B O N
T R W W A P H E A S A N T Z T
O L E E K E O O M B P X Z U G
U S A T R N F T N K B I G E S
W N L S I R V T T E I A C Q J
W A H O E Z O R C A Y G G E B
K W N S J C I L R A G A R E K
J S H K H I Z G N V K E B A O
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # R # # # N # # #
2# # # # # # A # # # O # # # #
3# P E A C O C K S C R A N E #
4# # # L B # # # A # # T # # #
5E # S D A E R B E Y R # # # #
6N # L # N O I S N E V # # # #
7I I T # # T # # N # # # # # #
8W # # S # # A C I D E R # # #
9T # # W A P H E A S A N T # #
10# L E E K E O O M B P # # # #
11# S A T R N F T N # B I # # #
12# N # S I R # # T E # A C # #
13# A # O E # # # # A Y # G E #
14# W N S # C I L R A G # # E #
15# S H # # # # # # # # E # # #
Word X Y Direction
ALE  55nw
BACON  85ne
CABBAGE  88se
CIDER  88e
CRANE  103e
FEAST  610nw
FRESH  711sw
GARLIC  1114w
HONEY  79se
LEEK  210e
MEAT  89nw
ONIONS  710sw
PEACOCKS  23e
PHEASANT  79e
POTTAGE  69se
RYEBREADS  115w
SALT  412nw
SPICE  109se
STEWS  412n
SWANS  215n
TRENCHERS  88sw
VENSION  106w
WILDBOAR  45ne
WINE  18n