Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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C W J W O E M R U C L E S E A
U O J O J J H E A L F R E S H
S L C I L R A G A O N I O N S
J Z I T L O H A F T B T R E B
D T D P R Y E B R E A D S B N
P D E E O E A B A L A J L O I
S Q R A F T N A E C R S I I P
J E L C P E T C Z P O S T L W
L N C O T C C A H P N N S B I
D A W C U I O E G E X A T G N
Z R O K W P A R V E R W P W E
R C T S V S R S W E T S A L T
R V F H A J M B M K Q O E M S
Q J I N H O N E Y K B E V B R
W G T Z S P Q R U B K S E A V
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # M R # # # # # # #
2# # # # # # # E A # F R E S H
3# # C I L R A G A O N I O N S
4# # I T # # # A F T B # # # #
5# # D P R Y E B R E A D S # N
6# # E E O E # B A L A # L O #
7# # R A # T N A E C # S I I #
8# E # C # E T C # P O S T # W
9# N # O # C # A H # N N # # I
10# A # C # I # E G E # A # # N
11# R # K # P A # V E R W # # E
12# C # S # S # S W E T S A L T
13# # # # A # # # # # # # E # #
14# # # N H O N E Y # # E # # #
15# # T # # # # # # # K # # # #
Word X Y Direction
ALE  115sw
BACON  85se
CABBAGE  88n
CIDER  33s
CRANE  212n
FEAST  105se
FRESH  112e
GARLIC  83w
HONEY  514e
LEEK  1412sw
MEAT  82se
ONIONS  103e
PEACOCKS  45s
PHEASANT  99sw
POTTAGE  45se
RYEBREADS  55e
SALT  1212e
SPICE  612n
STEWS  1212w
SWANS  1212n
TRENCHERS  88se
VENSION  1010ne
WILDBOAR  125nw
WINE  158s