Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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Z R E O N I O N S O Q N C E W
T M C W N Z L F O O O A Y H A
V S I I I D V D D C M D C R F
K N P L E E K R A I X T I V R
E O S D A E R B E Y R A L D Y
U F T B N O I S N E V N R T K
D D E O T A E L N M O G A A Q
Z O W A L E P C A B B A G E J
U O S R F O H E I T Q W G M C
F E P R T E E O A D M S Z X Y
P R E T R J A O N C E V J S U
E S A S H R S S R E O R Y V A
H G U C A M A A T A Y C J L X
E F R Y L L N J J E M G K Q L
V D C T C E T J F S N A W S E
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Answer Key for Medieval Britain Food

X
Y
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1# # E O N I O N S # # N # # #
2# # C W # # # # # # O # # # #
3# # I I # # # # # C # # C # #
4# N P L E E K # A # # T I # #
5E # S D A E R B E Y R # L # #
6# # T B N O I S N E V # R T #
7# # E O # # # # N # # # A A #
8# # W A L E P C A B B A G E #
9# # S R F O H E I # # # # M #
10# # # R T E E O A D # # # # #
11# # E T R # A # N C E # # # #
12# S A S # # S S R E O R # # #
13H G # # A # A A T # Y C # # #
14E # # # # L N # # # # # K # #
15# # # # # E T # # S N A W S #
Word X Y Direction
ALE  48e
BACON  85ne
CABBAGE  88e
CIDER  88se
CRANE  1011sw
FEAST  610se
FRESH  59sw
GARLIC  138n
HONEY  79se
LEEK  44e
MEAT  148n
ONIONS  41e
PEACOCKS  78se
PHEASANT  79s
POTTAGE  78sw
RYEBREADS  115w
SALT  412se
SPICE  35n
STEWS  35s
SWANS  1415w
TRENCHERS  88sw
VENSION  106w
WILDBOAR  45s
WINE  42sw