Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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B W C N X Q T U X K Z M A W Q
M F Y T O E K X F O E H F B W
P D M F S C I D E R S E K I I
T Z D T H A A F K E M C L H N
H N F A R Y E B R E A D S W E
N O I S N E V F A L B U F F D
O E Q V Y N N T E O N I O N S
C N C X P O P C A P Y S C E K
U A I H N H A R H E A W N J T
X R L T B B R E G E G E G L A
F C R C B C A A F H R T A F E
Z G A A D S T E C I P S T O A
K M G T A T Y I Z J U C A N T
R E P N O G M W A N L Y A B R
M E T P E A C O C K S W A N S
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Answer Key for Medieval Britain Food

X
Y
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1# # # N # # # # # K # # # # #
2# # # T O # # # # # E H # # W
3# # # # S C I D E R S E # I I
4# # # T # A A # # E M # L # N
5# # # # R Y E B R E A D S # E
6N O I S N E V F A L B # # # #
7# E # # # N N T E O N I O N S
8# N C # # O # C A P # S # # #
9# A I # # H A R H E # W # # T
10# R L # # B # E G E # E # L #
11# C R # B # A A # # R T A # #
12# # A A # S T E C I P S # # #
13# # G # A T # # # # # # # # #
14# E # N O # # # # # # # # # #
15# # T P E A C O C K S W A N S
Word X Y Direction
ALE  115sw
BACON  85nw
CABBAGE  88sw
CIDER  63e
CRANE  211n
FEAST  75nw
FRESH  86ne
GARLIC  313n
HONEY  69n
LEEK  134nw
MEAT  105sw
ONIONS  107e
PEACOCKS  415e
PHEASANT  99sw
POTTAGE  415ne
RYEBREADS  55e
SALT  1212ne
SPICE  1212w
STEWS  1212n
SWANS  1115e
TRENCHERS  88se
VENSION  66w
WILDBOAR  125sw
WINE  152s