Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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D I E X T A S R O F Z D C S T
B X C E O W A L L T D N O E P
F A I F E O N I O N S O Y Q M
W A P T B B K V H M T T F S L
H F S D A E R B E Y R S Y V R
L S L D L V A A V E N S I O N
D I E H E C T X N L W I G G X
W K E R O T P C A B B A G E A
I L K N F O H E I F Y N A F K
N G E B T E E O A D X X R K A
E U O T R G A N N C E W L G T
T L A S A A S S R E O R I P J
Q G U C N Q A A T T Y C C S G
E J V I U D N U I R P K K M H
Q G B B Q E T M R S N A W S W
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Answer Key for Medieval Britain Food

X
Y
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1# # E # # # S R # # # # # # #
2# # C # # W A # # # # # # # #
3# # I # E O N I O N S # # # #
4# # P T B # # # # M # T # # #
5H # S D A E R B E Y R # # # #
6# S L # L # A A V E N S I O N
7# I E # E C T # N # # # # # #
8W # E R O # P C A B B A G E #
9I # K N F O H E I # # # A # #
10N # # # T E E O A D # # R # #
11E # # T R # A # N C E # L # #
12T L A S # # S S R E O R I # #
13# G # # # # A A T # Y C C # #
14E # # # # # N # # # # # K # #
15# # # # # E T # # S N A W S #
Word X Y Direction
ALE  55s
BACON  85sw
CABBAGE  88e
CIDER  88se
CRANE  1011sw
FEAST  610se
FRESH  59nw
GARLIC  138s
HONEY  79se
LEEK  36s
MEAT  95sw
ONIONS  63e
PEACOCKS  78se
PHEASANT  79s
POTTAGE  78sw
RYEBREADS  115w
SALT  412w
SPICE  35n
STEWS  35ne
SWANS  1415w
TRENCHERS  88sw
VENSION  106e
WILDBOAR  45ne
WINE  18s