Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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E F D D X W M H Z B W M Y B G
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F K L R S G T A Q T S T X A H
N V S D A E R B E Y R Q I T N
U O P V B N E B A E K U K T S
Z C I C U O E A N C F J H O N
W M C S N P A C M B O Z O P A
F H E I N L H R C X U N N E W
S R O F E E F E A S T O E A S
B N E O R R V F A A R X Y C K
S D M S T E W S Z S H E I O R
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U G M T K T E F S R F A T S W
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # M # # # # # # # #
2W I N E # # # E # # # # # E #
3# I C I L R A G A # # # # G #
4# # L R # # # A # T # T # A #
5N # S D A E R B E Y R # # T #
6# O P # B N # B A E # # # T S
7# # I # # O E A N C # # H O N
8# # C S N P A C # # O # O P A
9F # E I N L H R # # # N N E W
10# R O # E E F E A S T # E A S
11# N E # R # V # A # # # Y C #
12S # # S T E W S # S # # I O #
13# # # A H # # # # # A D # C #
14# # # L E E K # # # E N # K #
15# # # T # # # # # R # # T S #
Word X Y Direction
ALE  78sw
BACON  85se
CABBAGE  88n
CIDER  1411sw
CRANE  33se
FEAST  810e
FRESH  19se
GARLIC  83w
HONEY  137s
LEEK  414e
MEAT  82se
ONIONS  67sw
PEACOCKS  148s
PHEASANT  79se
POTTAGE  148n
RYEBREADS  115w
SALT  412s
SPICE  35s
STEWS  412e
SWANS  1510n
TRENCHERS  88sw
VENSION  610nw
WILDBOAR  45se
WINE  12e