Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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X U L S V S S Y E N O H I V R
P R S Q K R F D A W E O T Q W
P N L P E A C O C K S S E I P
A W S T E M N P G R A L L F E
Q L T Q R Y E B R E A D S G E
N O I S N E V A F K B N A S C
K D U V Y F N O T O P T E L I
D E G A B B A C A P T O B B P
B E W A A E I R H O N I O N S
F Q E C R D N E P E I B X S W
R S O G E L A I M T R E N Y A
E N V R E S I S W E T S S K N
S W G E A G K C E V O F A L S
H I K N K M S Q S J T J H L G
L K T O N Z V G B J U U M W T
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # Y E N O H # # #
2# # # # # # # # # # # # T # W
3# # # P E A C O C K S S E I #
4# # # T # M # # # R A L L # E
5# # # # R Y E B R E A D S G E
6N O I S N E V A F # B N A # C
7# # # # # # N # T O # T E # I
8# E G A B B A C A P T # # # P
9# # # A A E I R H O N I O N S
10F # # C R D N E P E # # # # W
11R # O # E L A I # # R # # # A
12E N # R E S I S W E T S # # N
13S # # E A # # C # # # # A # S
14H # K N # # # # # # # # # L #
15# # T # # # # # # # # # # # T
Word X Y Direction
ALE  115ne
BACON  68sw
CABBAGE  88w
CIDER  88sw
CRANE  93se
FEAST  105ne
FRESH  110s
GARLIC  38se
HONEY  121w
LEEK  611sw
MEAT  75se
ONIONS  109e
PEACOCKS  43e
PHEASANT  99sw
POTTAGE  910ne
RYEBREADS  55e
SALT  1212se
SPICE  159n
STEWS  1212w
SWANS  159s
TRENCHERS  88se
VENSION  66w
WILDBOAR  125sw
WINE  912nw