Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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Z C D O Q T D E R C U M S Y R T Z M B W
F X J J S S I C E I U X Z P U H W B C T
N P O K W N Z Q H N X B B B E X Y J T V
Z X E G A B B A C R A N E P C O D T I X
J H P A Y B Y E N I W G A B I S L N E L
H S O R U I W V E S D I B W P A S P B N
A E T L M Y S H R E E E L G S T E W O X
H R T I X W L V T I I L R D L B W I Q B
X F A C W O J S N R F M A T B J N B E Y
E S G G A W M I A R X E I P X O H U S M
I T E U O X D Z S E R A A N P K A Z F N
R Z S L K N O C A B G T I S T L R R B S
U L P U E B L V E N I S O N T A E U D U
L C J K E U L Y H O N E Y G I N K S F Y
N W Y E L S R A P E A C O C K F S W B B
I O W V L R Q M W E R S B V P W N Z N H
Z K U O X Z L K N E A B Q I C H O C Z G
Y T O E B W G S C W U R S K C B S T Q L
Y L L B I U C U V D C B S A V Z N M A X
M V B A B U I X V V W O F U F T P N T M
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # # R # # # # # # # # # # #
2# # # # # # # # E # # # # # # # # # # #
3# # # # # # # # H # # # # # E # # # # #
4# # E G A B B A C R A N E # C # # T # #
5# H P A # # # E N I W # A # I # L # # #
6# S O R # # # # E S D I # W P A # # # N
7# E T L # # # # R E E E L # S T E W O #
8# R T I # # # # T I # L R D # # # I # #
9# F A C # # # # N R F M A # B # N # # #
10# # G # # # # # A R # E I P # O # # # #
11# # E # # # # # S E R A A N P # A # # #
12# # # # K N O C A B # T # S T L # R # #
13# # # # E # # V E N I S O N T # E # # #
14# # # # E # # Y H O N E Y # # # # S # #
15# # Y E L S R A P E A C O C K # # # # #
16# # # # # # # # # E R # # # # # # # # #
17# # # # # # # # # # A B # # # # # # # #
18# # # # # # # # # # # R S # # # # # # #
19# # # # # # # # # # # # S # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALE  139nw
APPLES  139se
BACON  1012w
BERRIES  1012n
CABBAGE  94w
CIDER  94se
CRANE  94e
FEAST  1210se
FRESH  29n
GARLIC  44s
HERBS  914se
HONEY  914e
LEEK  515n
MEAT  1210s
MINT  129se
ONION  1610ne
PARSLEY  915w
PEACOCK  915e
PEARS  915se
PHEASANT  913n
POTTAGE  35s
RYEBREADS  1111ne
SALT  157ne
SPICE  157n
STEW  157e
SWAN  157nw
TRENCHER  98n
VENISON  913e
WILDBOAR  148se
WINE  115w