Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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Y P T U M T M O D I K S V G V X U G X B
Q V N M K K H C Q R V F K T U M K L H T
B J I F P I Q Z N O E W H N V F U Q Y G
U R M W A E T G Y C X N Y D N N K A E P
K Q G M E T L H I M W C Y R W K L L E X
T N U E K T A P Z I I S E U H Y L G I O
G I O I G H S W L T N E L E E K A H A E
V S I I T A S D U S E I S X Y T S K N H
Z O Y V N E B E A A M R R N T B G A M B
W Z C O X O X P R E K R A O R M R W C F
P D S R A E P R A F R E P E A C O C K S
J C Q R F L Q T J V E B H V E U H W I P
M P K K E I C I L R A G E L T N S Q C P
H Y I S M P Z I B C L N A Y Q F R Y I F
E W A W C P R G O H I P S B R Q E E Z J
A X C V U Z Q N E S U W A L B L D N W R
P S J O I Y R F O I A X N B U A I O B C
Y D A T L G V N D N C C T R E N C H E R
J T U U D X Q Q R G Q M D L G G O P U S
V Z I N N D F C V U P A P S E F V G N G
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Answer Key for Medieval Britain Food

X
Y
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1# # T # # # # # # # # # # # # # # # # #
2# # N # # # # # # # # # # # # # # # # #
3# # I # # # # # # # E # # # # # # # # #
4# # M W # # T # # C # # # # # # # # # #
5# # # # E # L # I # W # Y # # # # # E #
6# N # # # T A P # I I S E # # # # G # #
7# # O # # H S # L T N E L E E K A # # E
8# # # I # # S D # S E I S # # T S # N #
9# # # # N # B E A A M R R # T B # A # #
10# # # # # O # P R E # R A O R # R # # #
11# # S R A E P # A F R E P E A C O C K #
12# # # R # L # T # # E B H V E # # # # #
13# # # # E # C I L R A G E L # # # # # #
14# # # S # # # # # C # N A Y # # R Y # #
15# # # # # # # # O # I # S B R # E E # #
16# # # # # # # N # S # W A # B # D N # #
17# # # # # # # # O # A # N # # A I O # #
18# # # # # # # N # N # # T R E N C H E R
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALE  1314ne
APPLES  99sw
BACON  1212sw
BERRIES  1212n
CABBAGE  1718nw
CIDER  1718n
CRANE  1611ne
FEAST  1010n
FRESH  1011nw
GARLIC  1213w
HERBS  1312ne
HONEY  1818n
LEEK  137e
MEAT  1010sw
MINT  34n
ONION  610nw
PARSLEY  1311n
PEACOCK  1311e
PEARS  711w
PHEASANT  1313s
POTTAGE  1311ne
RYEBREADS  1111nw
SALT  77n
SPICE  77ne
STEW  77nw
SWAN  1315sw
TRENCHER  1318e
VENISON  1313sw
WILDBOAR  88sw
WINE  115s